Ah, Carne Con Chile. Just hearing the name can make your mouth water, can’t it? This beloved Mexican dish, known for its rich flavors and hearty texture, has captured the hearts—and stomachs—of food lovers around the world. Originating from the diverse culinary traditions of Mexico, Carne Con Chile combines tender meat with a spicy, savory sauce that’s perfect for cozy dinners or festive gatherings. Each bite is a burst of authentic Mexican flavors that can make any meal feel special.
In this article, we’ll explore everything you need to know to create this dish from scratch at home. From the essential ingredients and step-by-step cooking instructions to expert tips and nutritional information, you’ll soon be on your way to mastering the best Carne Con Chile recipe out there. Ready to dive in?
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Beef Chuck Roast | 2 lbs | Tender beef chuck roast gives the dish a rich, meaty flavor that soaks up the spices beautifully. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Carne Con Chile. |
| Onion | 1 large | A sautéed onion adds sweetness and a base of flavor for the hearty sauce. |
| Chile Powder | 3 tablespoons | Use a blend of mild and hot chile powder for a balanced spiciness in the sauce. |
| Chicken Broth | 4 cups | Homemade or store-bought chicken broth adds extra richness to the Carne Con Chile sauce. |
| Tomato Sauce | 1 can (15 oz) | Tomato sauce brings acidity and depth to the dish, complementing the spices perfectly. |
| Cumin | 1 teaspoon | This spice adds warmth and an earthy flavor that’s essential for authentic Carne Con Chile. |
| Salt and Pepper | To taste | Essential for enhancing all the flavors in the dish; don’t skimp! |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the fresh onion and mincing the garlic. This dish is all about layers of flavor, so having everything ready will make the cooking process smooth.
- Brown the Meat: In a large pot, heat some oil over medium heat. Season the beef chuck roast with salt and pepper, then brown it on all sides. This step adds a nice crust that will contribute to the overall flavor of your Carne Con Chile.
- Sauté the Vegetables: Remove the browned meat and set it aside. In the same pot, add the chopped onions. Sauté until they are golden brown and soft, then stir in the minced garlic. Cook until fragrant, about 1 minute.
- Add the Spices: Stir in the chile powder and cumin, mixing them with the onions and garlic. Toasting the spices in the oil will help release their natural oils, intensifying the flavors.
- Combine Ingredients: Return the browned beef to the pot. Pour in the chicken broth and tomato sauce. Make sure the meat is nearly submerged. Bring to a simmer.
- Cook Low and Slow: Cover the pot and reduce the heat to low. Let the Carne Con Chile simmer for 2 to 3 hours, until the meat is fork-tender and infused with all those amazing flavors.
- Shred the Meat: Once cooked, remove the beef from the pot and shred it using two forks. Return the meat to the pot and mix it well with the sauce. Let it simmer for another 10-15 minutes to combine the flavors.
- Serve and Enjoy: Serve your delicious Carne Con Chile hot. It pairs wonderfully with rice, beans, or fresh tortillas. Don’t forget to sprinkle some fresh cilantro on top for a fragrant finish!
Pro Tips
- For extra flavor: Marinate the beef overnight with spices and some lime juice. This helps infuse the meat with flavors.
- Thicker sauce: If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes, allowing excess liquid to evaporate.
- Spice it up: Adjust your chile powder quantity based on your heat preference. You can also mix in some chipotle peppers for a smoky kick.
- Fresh garnishes: Serve with diced avocado, sour cream, or a squeeze of lime for added freshness.
- Make it ahead: Carne Con Chile tastes even better the next day! Feel free to make it in advance and reheat for meals throughout the week.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 330 |
| Protein | 32g |
| Carbohydrates | 16g |
| Saturated Fats | 6g |
| Fiber | 3g |
| Cholesterol | 90mg |
| Sugars | 4g |
| Fat | 20g |
FAQs
- What is the best way to store Carne Con Chile?
- Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months!
- Can Carne Con Chile be made vegan or gluten-free?
- Yes! Substitute the beef with jackfruit or mushrooms, and use gluten-free broth and tomato sauce to make it gluten-free.
- What are the best side dishes to serve with Carne Con Chile?
- It pairs well with rice, warm tortillas, or a fresh salad. Guacamole and chips are a hit too!
- How long does it take to prepare Carne Con Chile?
- Preparation takes around 15-20 minutes, but the cooking time can range from 2 to 3 hours for tender meat.
- Can I freeze Carne Con Chile for later?
- Absolutely! Just let it cool down, portion it into containers, and freeze. Reheat when you’re ready to enjoy!
- What type of meat is best for Carne Con Chile?
- Beef chuck roast is ideal due to its marbling, which keeps it juicy and flavorful during cooking.
- How spicy is Carne Con Chile?
- The spiciness can vary based on the type and amount of chile powder used. Start mild if you’re unsure!
- Can I add vegetables to Carne Con Chile?
- Yes, adding bell peppers, zucchini, or corn can make the dish even heartier and more colorful.
So there you have it—your ultimate guide to creating mouthwatering Carne Con Chile. It’s a dish that embodies the warmth and vibrant flavors of Mexican cuisine. Whether you’re hosting a dinner party or just craving a comforting meal, this recipe is a surefire hit. Don’t be afraid to experiment with ingredients and make this dish your own!
Now, what are you waiting for? Gather your ingredients, roll up your sleeves, and try making Carne Con Chile at home. We’d love to hear how it turns out, so drop your thoughts or any variations you’ve tried in the comments below!
