Cuitlacoche quesadillas are a delightful Mexican dish that features the unique and flavorful corn truffle known as *cuitlacoche*. Often referred to as “Mexican truffle,” cuitlacoche is a fungus that grows on corn and has a distinct earthy, savory flavor, making it a treasured ingredient in Mexican cuisine. These quesadillas are typically made by filling warm tortillas with sautéed cuitlacoche, cheese, and various seasonings, resulting in a deliciously rich and creamy snack or meal. The popularity of cuitlacoche quesadillas can be attributed to their exquisite taste and nutritional benefits, along with their role in highlighting traditional Mexican culinary practices. As culinary enthusiasts seek authentic and unique flavors, cuitlacoche has gained recognition both in local markets and international cuisine. As noted by food historian Naomi Pomar, “Cuitlacoche is not just a food; it’s a part of Mexico’s rich agricultural heritage.”
Preparation of Cuitlacoche Quesadillas
Cuitlacoche, often referred to as Mexican truffle,” is a type of fungus that grows on corn and is considered a delicacy in Mexican cuisine. This unique ingredient has a rich, earthy flavor and is packed with nutrients. Cuitlacoche has been enjoyed since the time of the Aztecs and remains a popular filling for quesadillas, which are a staple of Mexican street food. The combination of the creamy cheese with the distinctive taste of cuitlacoche creates a delightful culinary experience.
History
The use of cuitlacoche dates back to ancient Mesoamerican cultures, where it was revered for both its flavor and nutritional value. As corn is a fundamental crop in Mexico, the emergence of this fungus has been culturally significant. Over the years, cuitlacoche has transitioned from being a peasant food to a gourmet ingredient, celebrated in various culinary applications, particularly in quesadillas.
Ingredients
| Ingredient | Quantity |
| Cuitlacoche | 1 cup (fresh or canned) |
| Tortillas (corn or flour) | 4-6 pieces |
| Oaxaca cheese (or mozzarella) | 1 cup, shredded |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro (optional) | for garnish |
Steps to Prepare Cuitlacoche Quesadillas
- Prepare the filling:
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cuitlacoche to the skillet. If using canned cuitlacoche, drain excess liquid.
- Season the mixture with salt and black pepper, then cook for about 5 minutes, stirring occasionally, until heated through.
- Assemble the quesadillas:
- On one half of each tortilla, place a generous amount of the cuitlacoche filling.
- Sprinkle the shredded Oaxaca cheese over the filling.
- Fold the tortilla over to create a half-moon shape.
- Cook the quesadillas:
- Wipe the skillet clean and return it to medium heat.
- Place the assembled quesadilla in the skillet and cook for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
- Serve:
- Remove the quesadillas from the skillet and let them cool slightly.
- Cut each quesadilla into wedges and garnish with fresh cilantro, if desired.
- Serve warm with your favorite salsa or guacamole on the side.
Enjoy your delicious Cuitlacoche Quesadillas that celebrate the rich flavors of traditional Mexican cuisine!
Frequently Asked Questions
What is Cuitlacoche?
Cuitlacoche is a edible fungus that grows on maize, often referred to as “Mexican truffle” due to its unique flavor and texture.
What are Cuitlacoche Quesadillas?
Cuitlacoche Quesadillas are tortillas filled with sautéed cuitlacoche, cheese, and other ingredients, then grilled until crispy.
How does Cuitlacoche taste?
Cuitlacoche has a rich, earthy flavor with mushroom-like undertones, often described as a blend of corn and truffle.
Where can I buy Cuitlacoche?
Cuitlacoche can be found in some specialty grocery stores, farmers’ markets, or online retailers, often sold canned or frozen.
Is Cuitlacoche healthy?
Yes, cuitlacoche is low in calories and rich in protein, fiber, and essential nutrients like zinc and antioxidants.
Can I make Cuitlacoche Quesadillas at home?
Absolutely! You can easily prepare Cuitlacoche Quesadillas at home using tortillas, cheese, and cuitlacoche.
What types of cheese pair well with Cuitlacoche?
Cheeses like Oaxaca, Monterey Jack, or even Cotija work well due to their melting properties and flavor profiles.
What toppings go well with Cuitlacoche Quesadillas?
Common toppings include fresh cilantro, sour cream, avocado, and salsa to enhance the dish’s flavor.
Are Cuitlacoche Quesadillas vegetarian?
Yes, Cuitlacoche Quesadillas can be made vegetarian if you use cheese and avoid any meat products.
How do I cook Cuitlacoche Quesadillas?
Sauté cuitlacoche with onions, fill tortillas with the mixture and cheese, then grill on both sides until the cheese melts.
Can I freeze leftover Cuitlacoche Quesadillas?
Yes, leftover Cuitlacoche Quesadillas can be frozen and reheated later, though the texture may change slightly.
What is the origin of Cuitlacoche?
Cuitlacoche originates in Mexico, where it has been a traditional delicacy for centuries, celebrated in various dishes.
Are Cuitlacoche Quesadillas gluten-free?
Yes, if you use gluten-free tortillas, Cuitlacoche Quesadillas can be enjoyed by those with gluten sensitivities.
How long does Cuitlacoche last?
Canned cuitlacoche can last for a year or more if unopened, while fresh cuitlacoche should be consumed within a week.
