Enchiladas Suizas are a delectable variation of traditional Mexican enchiladas, renowned for their creamy texture and rich flavor. Originating from Switzerland, these enchiladas are typically made with corn tortillas filled with tender shredded chicken and smothered in a luscious green tomatillo sauce, topped with a generous layer of melted cheese. The name “suiza” translates to “Swiss” in Spanish, referring to the creamy cheese that adorns the dish. Their distinct flavor profile and comforting qualities make Enchiladas Suizas a popular choice in Mexican cuisine, appealing to food lovers worldwide. As noted by culinary experts, “the combination of tangy tomatillos and rich, gooey cheese creates an irresistible dish that keeps diners coming back for more.” Whether enjoyed at a local taqueria or prepared at home, Enchiladas Suizas are a must-try for anyone seeking an authentic taste of Mexico’s vibrant culinary landscape.
Enchiladas Suizas Recipe
Enchiladas Suizas are a beloved dish in Mexican cuisine, characterized by their creamy, rich green sauce and melted cheese topping. The term “suiza” translates to “Swiss” in Spanish, suggesting the influence of Swiss cheese in the dish. Originating in central Mexico, enchiladas suizas are made with corn tortillas filled with meat or other fillings, then rolled up and smothered in a flavorful sauce. This dish offers a delightful combination of textures and tastes, making it a favorite among many.
History of Enchiladas Suizas
The history of enchiladas can be traced back to the ancient Aztec civilization, where tortillas were filled with various ingredients. The specific version known as enchiladas suizas emerged in the 20th century, with the introduction of the creamy green sauce and cheese, drawing inspiration from Swiss culinary traditions. This adaptation has transformed enchiladas into a dish that showcases the fusion of traditional Mexican flavors with a European touch, highlighting the versatility and global influence of Mexican cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 12 |
| Cooked chicken (shredded) | 2 cups |
| Green tomatillos (hulled and rinsed) | 10 |
| Fresh cilantro | 1/2 cup |
| Jalapeño pepper (or to taste) | 1 |
| Onion (chopped) | 1 |
| Garlic cloves | 2 |
| Heavy cream | 1 cup |
| Shredded Swiss cheese | 1 1/2 cups |
| Salt | to taste |
| Olive oil | 2 tablespoons |
Preparation Steps
- Prepare the green sauce:
- In a pot, add the tomatillos, jalapeño pepper, onion, and enough water to cover them.
- Bring to a boil and cook for 10 minutes or until the tomatillos are soft.
- Drain the vegetables and transfer them to a blender.
- Add fresh cilantro and garlic, and blend until smooth. Season with salt to taste.
- Prepare the filling:
- In a skillet, heat olive oil over medium heat.
- Add the shredded chicken and sauté for about 5 minutes, just to warm up.
- Mix in half of the prepared green sauce and coat the chicken well. Remove from heat.
- Assemble the enchiladas:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of the remaining green sauce.
- Take a corn tortilla, fill it with about 2 tablespoons of the chicken mixture, and roll it up. Place seam-side down in the baking dish.
- Repeat this process for all tortillas, arranging them side by side in the dish.
- Top with sauce and cheese:
- Pour the remaining green sauce over the assembled enchiladas.
- Sprinkle the shredded Swiss cheese evenly over the top.
- Bake the enchiladas:
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving Suggestions
Serve hot, garnished with additional fresh cilantro, sour cream, or avocado slices. Enjoy your delicious enchiladas suizas!
Frequently Asked Questions
What are Enchiladas Suizas?
Enchiladas Suizas are a Mexican dish consisting of corn tortillas filled with meat, typically chicken, topped with a creamy green sauce and cheese.
How is the sauce for Enchiladas Suizas made?
The sauce is usually made from tomatillos, green chilies, onions, and cream, creating a tangy and rich flavor.
Can Enchiladas Suizas be made vegetarian?
Yes, they can be made vegetarian by using cheese or bean filling and replacing the meat with vegetables.
What kind of cheese is used in Enchiladas Suizas?
Traditionally, Queso Fresco or Mexican Crema is used, but any melting cheese like mozzarella or Monterey Jack can also work.
Are Enchiladas Suizas spicy?
They can be mildly spicy depending on the type and amount of green chilies used in the sauce.
What sides are typically served with Enchiladas Suizas?
Common sides include rice, refried beans, or a fresh salad, complementing the dish well.
Can I freeze leftover Enchiladas Suizas?
Yes, you can freeze leftovers, but it’s best to freeze them before baking to maintain texture.
How do I heat up leftover Enchiladas Suizas?
Reheat them in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
Are there different regional variations of Enchiladas Suizas?
Yes, variations exist across Mexico, with different ingredients and methods, especially in sauces.
What is the origin of Enchiladas Suizas?
The dish is believed to have originated in the central region of Mexico, drawing influences from Swiss cuisine.
Can Enchiladas Suizas be made ahead of time?
Yes, you can prepare the filling and sauce in advance, then assemble and bake them when ready to serve.
What drinks pair well with Enchiladas Suizas?
Pair them with Mexican beers, margaritas, or aguas frescas like hibiscus or tamarind for a refreshing complement.
How do I make Enchiladas Suizas from scratch?
Start by cooking the meat and making the sauce, then fill and roll the tortillas, top with sauce and cheese, and bake until bubbly.
