Frijoles Borrachos, which translates to “drunken beans,” is a beloved traditional Mexican dish renowned for its rich flavors and hearty texture. This flavorful recipe typically features pinto beans cooked with an array of ingredients, including bacon, onions, garlic, and a splash of beer or tequila, giving it a unique, savory depth. The combination of smoky and spicy notes makes Frijoles Borrachos a popular choice for gatherings and celebrations, embodying the essence of Mexican comfort food. As one food enthusiast puts it, “Frijoles Borrachos are not just a dish; they are a celebration of flavor and culture.” With their hearty ingredients and aromatic appeal, these beans have earned a cherished place in Mexican cuisine and in the hearts of food lovers everywhere.
Frijoles Borrachos
Frijoles Borrachos, which translates to “drunken beans,” is a traditional Mexican dish that combines the rich flavors of beans with beer and spices. This hearty dish is often enjoyed at gatherings and celebrations, showcasing the vibrant culinary heritage of Mexico. Its origin dates back to rural Mexico, where beans were a staple food, and alcohol was incorporated to add depth and flavor. The result is a comforting, savory dish that pairs beautifully with tortillas and rice.
Preparation
Ingredients
| Ingredient | Amount |
| Dry pinto beans | 2 cups |
| Water | 6 cups (for soaking) |
| Beer (preferably a light lager) | 1 bottle (12 oz) |
| Bacon or chorizo | 1 cup, chopped |
| Onion | 1 large, diced |
| Garlic | 4 cloves, minced |
| Jalapeño (optional) | 1, diced |
| Cilantro | 1/4 cup, chopped (for garnish) |
| Salt | To taste |
| Black pepper | To taste |
Instructions
- Soak the Beans: Place the dry pinto beans in a large bowl and cover with water. Let them soak overnight or for at least 8 hours. This softens the beans and reduces cooking time.
- Cook the Beans: Drain the soaked beans and transfer them to a large pot. Add 6 cups of fresh water and bring to a boil. Reduce heat and simmer until the beans are tender, about 1 to 1.5 hours. Skim any foam that forms on top.
- Prepare Aromatics: In a separate skillet, cook the bacon or chorizo over medium heat until crispy. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and diced jalapeño (if using) and cook for an additional 2 minutes.
- Combine Ingredients: Once the beans are tender, add the cooked bacon or chorizo mixture to the pot with the beans. Pour in the beer and season with salt and pepper. Stir well to combine.
- Simmer: Allow the mixture to simmer for another 20-30 minutes, stirring occasionally, until the flavors meld together and the liquid thickens slightly.
- Garnish and Serve: Remove from heat and let cool for a few minutes. Serve hot, garnished with chopped cilantro, alongside warm tortillas or rice.
Enjoy your Frijoles Borrachos as a delicious side dish or main meal, perfect for sharing with family and friends!
Frequently Asked Questions
What are Frijoles Borrachos?
Frijoles Borrachos are traditional Mexican drunken beans made with pinto beans, beer, and various spices.
How do you prepare Frijoles Borrachos?
Start by soaking pinto beans, then cook them with beer, onions, garlic, and spices until tender.
What type of beer is best for Frijoles Borrachos?
A good quality lager or pale ale works best, but you can use any beer you enjoy.
Can Frijoles Borrachos be made vegetarian?
Yes, simply omit any meat or bacon and use vegetable broth instead of beef broth.
How long do Frijoles Borrachos last in the fridge?
They can last up to 4-5 days in the fridge when stored in an airtight container.
Can you freeze Frijoles Borrachos?
Yes, they freeze well for up to three months; just ensure they are fully cooled before freezing.
What dishes pair well with Frijoles Borrachos?
They pair excellently with tacos, barbecued meats, or as a side to rice.
Are there any variations of Frijoles Borrachos?
Yes, variations include adding jalapeños for spice, or using different types of beans like black beans.
How spicy are Frijoles Borrachos?
The spice level can vary based on the recipe; you can adjust by adding more or fewer spicy ingredients.
What is the origin of Frijoles Borrachos?
They originated in rural Mexico, where beans were commonly paired with alcohol due to their accessibility.
Are Frijoles Borrachos healthy?
They are a good source of protein and fiber, but the addition of beer and fat can increase calorie content.
Can you make Frijoles Borrachos in a slow cooker?
Yes, you can soak the beans and then cook them in a slow cooker with beer and seasonings for several hours.
How do you serve Frijoles Borrachos?
Serve them warm, garnished with fresh cilantro or onions, either as a side dish or a main course.
Can I add meat to Frijoles Borrachos?
Absolutely, adding chorizo, bacon, or ham enhances the flavor and richness of the dish.
