Lengua en Salsa Verde is a traditional Mexican dish that features tender beef tongue, simmered to perfection and enveloped in a vibrant salsa verde made from tomatillos, green chilies, and assorted spices. This delicacy is cherished for its rich, savory flavors and melt-in-your-mouth texture, making it a beloved choice among food enthusiasts. Whether served as a taco filling, accompanying rice, or enjoyed on its own, Lengua en Salsa Verde offers a unique culinary experience that showcases the depth of Mexican cuisine. As one food critic notes, “The succulent taste of beef tongue combined with the tanginess of salsa verde creates an unforgettable dish that is both comfort food and a culinary adventure.” Its popularity is not only rooted in flavor but also in its cultural significance, often enjoyed during family gatherings and festive occasions.
Lengua en Salsa Verde
Lengua en Salsa Verde is a traditional Mexican dish featuring beef tongue (lengua) cooked in a tangy green sauce made with tomatillos and green chilies. This dish has deep roots in Mexican cuisine and is often served at special occasions or family gatherings. The tender beef tongue is complemented beautifully by the vibrant flavors of the salsa verde, creating a hearty and flavorful meal.
Preparation
Preparing Lengua en Salsa Verde requires a few key steps, from cooking the tongue until tender to blending the salsa verde ingredients. Follow the steps below to create this delicious dish.
Ingredients
| Ingredients | Quantity |
| Beef tongue | 1 (about 2-3 lbs) |
| Tomatillos | 10 (husked and rinsed) |
| Green chilies (such as serrano or jalapeño) | 3 (adjust to taste) |
| Garlic cloves | 3 (peeled) |
| Cilantro | ½ cup (fresh, chopped) |
| Onion | 1 medium (diced) |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Water | As needed (for boiling) |
Steps
- Prepare the Beef Tongue:
- Rinse the beef tongue under cold water to remove any residue.
- Place the tongue in a large pot and cover it with enough water to submerge it completely.
- Add salt, a couple of garlic cloves, and half of the onion to the pot. Bring the water to a boil.
- Reduce heat to low and simmer for about 2-3 hours or until the tongue is tender.
- Prepare the Salsa Verde:
- While the tongue is cooking, prepare the salsa verde. Place tomatillos, green chilies, and remaining garlic cloves in a saucepan.
- Add water to cover and bring to a boil. Cook for about 10-15 minutes until the tomatillos are soft.
- Drain the ingredients and place them in a blender. Add cilantro, salt, and pepper. Blend until smooth.
- Combine and Cook:
- Once the tongue is cooked and tender, remove it from the pot and let it cool slightly.
- Peel off the skin while it is still warm. Thinly slice the tongue.
- In a large skillet, heat olive oil over medium heat. Add the remaining diced onion and sauté until translucent.
- Add the sliced tongue to the skillet and pour the salsa verde over it. Let it simmer for about 10-15 minutes to combine flavors, stirring occasionally.
- Serve:
- Serve warm with rice, tortillas, or refried beans. Garnish with additional cilantro if desired.
Enjoy your homemade Lengua en Salsa Verde, a delightful dish that showcases the rich flavors and traditions of Mexican cuisine. Whether for a special occasion or a comforting meal, this dish is sure to impress your family and friends!
Frequently Asked Questions
What is Lengua en Salsa Verde?
Lengua en Salsa Verde is a traditional Mexican dish made from beef tongue cooked in a tangy green sauce, typically consisting of tomatillos, green chilies, and spices.
How is Lengua en Salsa Verde prepared?
The beef tongue is boiled until tender, then sliced and simmered in a green sauce made from blended tomatillos and chilies.
What ingredients are needed for Lengua en Salsa Verde?
Key ingredients include beef tongue, tomatillos, green chilies, garlic, onions, and various spices like cumin and salt.
Can Lengua en Salsa Verde be made spicy?
Yes, you can adjust the spice level by adding more or fewer green chilies based on your preference.
What dishes pair well with Lengua en Salsa Verde?
It pairs well with rice, tortillas, or beans, enhancing the meal’s flavors and textures.
Is Lengua en Salsa Verde suitable for meal prep?
Yes, it stores well in the refrigerator for several days and can be frozen for longer storage.
How should I serve Lengua en Salsa Verde?
Serve it warm, garnished with fresh cilantro and lime, alongside rice or warm tortillas.
Is Lengua en Salsa Verde gluten-free?
Yes, this dish is naturally gluten-free, making it suitable for those with gluten sensitivities.
What is the cooking time for Lengua en Salsa Verde?
The total cooking time is approximately 2 to 3 hours, including boiling and simmering.
Can I use a slow cooker for Lengua en Salsa Verde?
Yes, using a slow cooker is a great way to prepare this dish, allowing the flavors to develop as the tongue cooks.
What is the flavor profile of Lengua en Salsa Verde?
It has a rich, savory flavor from the beef tongue complemented by the bright, tangy notes of the green sauce.
Is Lengua en Salsa Verde a common dish in Mexico?
Yes, it is a popular and traditional dish, often enjoyed at family gatherings and celebrations.
Can I substitute beef tongue in Lengua en Salsa Verde?
While beef tongue is traditional, you can substitute it with other cuts of beef, but the texture and flavor will differ.
What type of tomatillos are best for Lengua en Salsa Verde?
Choose firm, bright green tomatillos with dry husks for the best flavor and quality in your sauce.
