Mole Amarillo is not just a sauce—it’s a vibrant explosion of flavors that reflects the rich culinary heritage of Mexico. This yellow mole, characterized by its unique blend of spices, provides a beautiful complement to many dishes, particularly chicken and enchiladas. The hint of heat from the chilies combined with the earthy undertones of spices makes it a favorite among mole lovers. Originating from the Oaxaca region, Mole Amarillo is typically made with dried yellow chilies, which give it its distinct color and flavor.
In this article, you’ll discover how to make Mole Amarillo at home, delve into the essential ingredients, and explore variations that can elevate your dish. Whether you’re a seasoned chef or a curious beginner, this guide will help you whip up the best Mole Amarillo recipe that your family will love!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Dried Guajillo Chilies | 5-6 | Guajillo chilies bring a mild heat and subtle sweetness to your Mole Amarillo. |
| Dried Tomatillos | 2-3 | Dried tomatillos add a tangy flavor profile, balancing the richness of the mole. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Mole Amarillo. |
| Onion | 1 medium | A sautéed onion creates a sweet and savory base for the mole. |
| Chicken Broth | 2 cups | Using chicken broth enriches the sauce and deepens the flavor. |
| Ground Cumin | 1 teaspoon | Cumin is essential for adding that warm, earthy note characteristic of classic moles. |
| Oregano | 1 teaspoon | Oregano contributes vibrant herbaceousness to the sauce. |
| Salt | to taste | Enhances all the flavors, bringing balance to your Mole Amarillo. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by removing the stems and seeds from the dried Guajillo chilies and tomatillos. This helps reduce bitterness and gives a smoother taste. Soak them in hot water for about 15-20 minutes until they soften.
- Sauté the Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté them until they are golden brown, about 5 minutes, creating the savory base for your Mole Amarillo.
- Blend the Sauce: In a blender, combine the soaked chilies, softened tomatillos, sautéed garlic, onion, ground cumin, oregano, and chicken broth. Blend until smooth. If the sauce is too thick, add a bit more chicken broth for your desired consistency.
- Cook the Mole: Pour the blended mixture back into the skillet. Bring it to a simmer and let it cook for about 15-20 minutes. This allows all the flavors to meld together beautifully.
- Season and Serve: Taste your Mole Amarillo and adjust the salt as needed. Serve it hot over chicken, enchiladas, or even grilled vegetables for a delicious meal!
Pro Tips
- Soaking Time: Make sure to soak your dried chilies thoroughly. This enhances their flavor and ensures a smoother blend.
- Customize Your Mole: Feel free to add nuts like peanuts or sesame seeds for extra nuttiness and texture.
- Storage: Mole Amarillo stores well! You can refrigerate it for up to a week or freeze it for future meals.
- Pair It Right: Serve it with rice and warm tortillas for a complete meal experience!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 20g |
| Saturated Fat | 2g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Total Fat | 5g |
FAQs
What is the best way to store Mole Amarillo?
You can refrigerate it in an airtight container for up to a week or freeze it for up to 3 months.
Can Mole Amarillo be made vegan or gluten-free?
Yes! Substitute chicken broth with vegetable broth and make sure your spices are gluten-free.
What are the best side dishes to serve with Mole Amarillo?
Serving it with rice, black beans, or warm tortillas pairs perfectly, adding texture and flavor.
How long does it take to prepare Mole Amarillo?
The entire process, including preparation and cooking, takes about 45 minutes.
Can I freeze Mole Amarillo for later?
Absolutely! It freezes well, making it a convenient option for quick meals.
Is Mole Amarillo spicy?
It has a mild to medium spice level, but you can adjust the heat by adding or reducing the number of chilies.
Can I use fresh chilies instead of dried?
Fresh chilies can be used, but the flavor and texture may differ from the traditional recipe.
What is the origin of Mole Amarillo?
Mole Amarillo hails from the Oaxaca region of Mexico, known for its diverse mole varieties.
There you have it—a delightful journey into the world of Mole Amarillo! This vibrant sauce can elevate your meals and impress your guests with its rich history and unique flavors. Try making Mole Amarillo at home and let its warmth and depth fill your kitchen. Don’t forget to share your experience with us! Tried this Mole Amarillo recipe? Let us know your experience in the comments!
