Mole con pollo is a traditional Mexican dish that features chicken smothered in a rich, complex mole sauce, which is made from a variety of ingredients including chiles, spices, chocolate, and nuts. This vibrant dish is not only a feast for the senses but also a celebration of Mexican culinary heritage, often served during special occasions and family gatherings. The popularity of mole con pollo stems from its unique flavor profile and the deep cultural roots associated with mole sauce, which varies by region and is often considered a symbol of Mexican identity. As noted by culinary expert Diana Kennedy, “Mole is not just a sauce; it’s a celebration of life and culture.” With its blend of savory and sweet notes, mole con pollo continues to captivate food lovers worldwide.
Mole con Pollo: A Culinary Treasure
Mole con Pollo is a traditional Mexican dish that features chicken smothered in a rich, complex mole sauce. This dish has roots that date back to pre-Hispanic Mexico and has evolved over centuries, integrating various ingredients and cooking techniques from different cultures. The word mole comes from the Nahuatl word mōlli, which means sauce or mixture. Mole can vary widely in flavor and ingredients, but mole poblano is one of the most famous varieties, characterized by its unique combination of spices, chiles, chocolate, and nuts. Here’s a detailed recipe to create this delicious dish at home.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken, cut into pieces | 1 (about 3-4 pounds) |
| Water | Enough to cover the chicken |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 3 |
| Tomatoes, roasted or canned | 2 medium |
| Mexican chocolate, chopped | 2 ounces |
| Poblano chiles, roasted and chopped | 2 |
| Guajillo chiles, dried | 3 |
| Cinnamon stick | 1 |
| Almonds, toasted | 1/4 cup |
| Cumin seeds | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro, chopped (for garnish) | Optional |
Instructions
- Prepare the Chicken: In a large pot, place the chicken pieces and cover with water. Add salt and bring to a boil. Reduce the heat and simmer for about 30-40 minutes, or until the chicken is cooked through. Remove the chicken, reserving the broth, and set aside to cool.
- Make the Mole Sauce: In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Tomatoes and Chiles: Blend the roasted or canned tomatoes until smooth. In the same skillet, add the blended tomatoes, chopped poblano chiles, and dried guajillo chiles (previously soaked in hot water for 15 minutes). Cook for about 10 minutes, stirring occasionally.
- Blend the Mole: Transfer the tomato and chile mixture to a blender. Add the chopped chocolate, cinnamon stick, toasted almonds, cumin seeds, and salt. Blend until smooth, adding reserved chicken broth as needed to achieve a pourable consistency.
- Combine Chicken and Mole: In the pot you used for the chicken, add the mole sauce and bring to a simmer. Add the chicken pieces back into the pot, nestling them in the sauce. Simmer on low heat for about 20 minutes, allowing the flavors to meld together.
- Serve: Once done, serve the mole con pollo hot, garnished with fresh cilantro if desired. The dish pairs wonderfully with rice or warm tortillas.
Mole con Pollo is more than just a dish; it’s a celebration of Mexican culture and heritage. With its intricate flavors and rich history, it is a meal that brings families together. Enjoy creating and sharing this culinary treasure with your loved ones!
Frequently Asked Questions
What is Mole con Pollo?
Mole con Pollo is a traditional Mexican dish consisting of chicken served with a rich, complex sauce called mole, made from ingredients like chili peppers, chocolate, and spices.
What are the main ingredients in Mole?
The main ingredients in mole include chili peppers, chocolate, nuts, spices, and sometimes fruits like banana or plantain.
Is Mole con Pollo spicy?
Mole con Pollo can vary in spiciness, depending on the types of chili peppers used, but it typically has a balanced flavor that is not overwhelmingly hot.
How is Mole con Pollo traditionally served?
Mole con Pollo is traditionally served with rice, tortillas, or Mexican beans, allowing diners to enjoy the sauce with various accompaniments.
Can Mole con Pollo be made vegetarian?
Yes, a vegetarian version can be made by substituting the chicken with vegetables or tofu while keeping the mole sauce the same.
What type of chicken is best for Mole con Pollo?
Using bone-in, skin-on chicken pieces, like thighs or drumsticks, enhances the flavor and tenderness when cooked in mole.
How long does it take to prepare Mole con Pollo?
Preparation time for Mole con Pollo can take around 30 minutes, while cooking may take an additional hour or more, depending on the mole recipe.
Can I store leftover Mole con Pollo?
Yes, leftovers can be stored in the refrigerator for up to 3-4 days and can also be frozen for longer storage.
What are some common variations of Mole con Pollo?
Common variations include Mole Poblano, Mole Verde, and Mole Negro, each offering unique flavors and ingredients.
Where did Mole con Pollo originate?
Mole con Pollo has its roots in Mexican cuisine, particularly from the state of Puebla, where mole sauce is a staple.
What is the best way to serve Mole con Pollo?
The best way to serve Mole con Pollo is warm, garnished with sesame seeds and accompanied by fresh tortillas or rice.
Is Mole con Pollo gluten-free?
Mole con Pollo can be gluten-free if made without any gluten-containing ingredients. Always check individual recipes for gluten content.
What beverages pair well with Mole con Pollo?
Mole con Pollo pairs well with a variety of beverages, including Mexican beers, margaritas, or agave-based spirits.
Can I make Mole con Pollo in advance?
Yes, you can make Mole con Pollo in advance; the flavors often deepen and improve after sitting for a day or two in the fridge.
