If you’re searching for a dish that embodies the heart and soul of Mexican cuisine, look no further than Mole De Olla. This rich and hearty Mexican stew blends vibrant flavors, tender meats, and fresh vegetables into a comforting meal that warms the soul. Traditionally prepared during special occasions or family gatherings, *Mole De Olla* reflects the warmth of Mexican hospitality. It’s not just about eating; it’s about sharing and celebrating culture. In this article, you’ll discover the best Mole De Olla ingredients, learn how to make *Mole De Olla at home*, and explore variations that might just surprise you.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Beef shank | 2 lbs | Beef shank adds a rich, beefy flavor and a tender, melt-in-your-mouth texture to the stew. |
| Pork ribs | 1 lb | Pork ribs enhance the flavor profile with their succulent meat and are a traditional addition. |
| Carrots | 3, sliced | Carrots add sweetness and color, making the dish vibrant and visually appealing. |
| Potatoes | 2, cubed | Potatoes provide heartiness and help absorb the flavorful broth in *Mole De Olla*. |
| Zucchini | 2, sliced | Zucchini contributes a mild flavor and tender texture, balancing the dish. |
| Tomatoes | 3, diced | Fresh tomatoes bring acidity and depth, essential for a successful *Mole De Olla sauce*. |
| Garlic | 4 cloves, minced | Garlic enhances the aroma and depth of flavor in *Mole De Olla*. |
| Onion | 1, chopped | Onion adds sweetness and is a foundational flavor component in many Mexican dishes. |
| Bay leaves | 2 | Bay leaves impart a subtle herbal aroma that elevates the stew’s flavor. |
| Fresh cilantro | 1 cup, chopped (for garnish) | Cilantro adds a refreshing touch and is a common garnish for Mexican recipes. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by gathering and chopping all fresh vegetables and mincing the garlic and onion. Don’t forget to marinate the beef shank and pork ribs in salt, pepper, and a bit of lime juice for at least 30 minutes for authentic *Mole De Olla* flavor.
- Step 2: Sear the Meats – In a large pot, heat a couple of tablespoons of oil over medium heat. Add the marinated beef shank and pork ribs, searing them until they have a nice brown crust on each side. This caramelization adds depth to your *Mole De Olla sauce*.
- Step 3: Sauté the Aromatics – Once the meat is seared, add the chopped onion, garlic, and diced tomatoes to the pot. Sauté until the onion is translucent and fragrant, about 5-7 minutes.
- Step 4: Add the Vegetables – Stir in the sliced carrots, cubed potatoes, and zucchini. Toss everything together until well mixed, allowing the vegetables to absorb the flavors, about 3-4 minutes.
- Step 5: Simmer – Pour in enough water to cover the mixture, about 6-8 cups. Add the bay leaves and bring the pot to a boil. Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours until the meats are tender and the flavors have melded.
- Step 6: Final Touches – Once cooked, taste the stew and adjust the seasoning. Remove the bay leaves. Serve hot, garnished with fresh cilantro, and enjoy the rich flavors of *Mole De Olla*!
Pro Tips
- For a richer flavor, consider adding a few dried chilies to the pot. Ancho, guajillo, or pasilla chilies work wonderfully in *Mole De Olla*.
- If you have leftover *Mole De Olla*, it tastes even better the next day as the flavors continue to develop.
- Feel free to customize your recipe by including other vegetables like corn or green beans based on what you have on hand.
- Serve with warm tortillas or rice on the side to soak up the delicious broth.
- Pair with a chilled Mexican beer or agua fresca for a well-rounded dining experience.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Saturated Fats | 8 g |
| Fiber | 5 g |
| Cholesterol | 75 mg |
| Sugars | 4 g |
| Fat | 15 g |
FAQs
What is the best way to store Mole De Olla?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can Mole De Olla be made vegan or gluten-free?
Yes! You can substitute the meats with hearty vegetables or beans and use gluten-free broth to make a vegan or gluten-free version of *Mole De Olla*.
What are the best side dishes to serve with Mole De Olla?
Tortillas, rice, or a fresh salad pair wonderfully with *Mole De Olla*. You can also serve it with slices of avocado for a creamy contrast.
How long does it take to prepare Mole De Olla?
Preparation takes about 20-30 minutes, and the cooking time is generally 1.5 to 2 hours, making it a perfect weekend meal.
Can I freeze Mole De Olla for later?
Absolutely! *Mole De Olla* freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.
What kind of meat can I use for Mole De Olla?
You can use beef, pork, or even chicken, depending on your preference. For a unique twist, try adding turkey or lamb!
Is Mole De Olla spicy?
The heat level can vary. Traditionally, it isn’t overly spicy; however, you can always adjust the heat by adding more or fewer chilies.
Can I add other vegetables to Mole De Olla?
Yes! Feel free to experiment with seasonal vegetables such as corn, green beans, or bell peppers to personalize your *Mole De Olla*.
In conclusion, making *Mole De Olla* at home is a rewarding experience that promises a delicious feast full of flavor and tradition. Whether you are gathering with family or hosting friends, this heartwarming Mexican stew is sure to impress. Don’t hesitate to play around with ingredients and modify the recipe to suit your taste. Tried this Mole De Olla recipe? Let us know your experience in the comments!
