If there’s one dish that encapsulates the rich culinary traditions of Mexico, it’s Mole Negro. This iconic sauce is a staple of Oaxacan cuisine, celebrated for its deep, complex flavors and velvety texture. With a unique blend of ingredients—including chiles, chocolate, and spices—Mole Negro is often served over meats like chicken or turkey, making it a beloved centerpiece for family gatherings and festive celebrations.
This article will take you on a journey through the steps of creating your own homemade Mole Negro. We’ll cover the must-have Mole Negro ingredients, a detailed recipe, variations you can try, and some tips for perfecting this luxurious sauce. So, whether you’re a culinary novice or an experienced chef, get ready to impress your friends and family with your very own Mole Negro sauce.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Dry chilies (Pasilla, Ancho, Mulato) | 4-5 each | These chilies bring the distinctive smoky flavor that makes Mole Negro unforgettable. |
| Tomatoes | 2 medium | Fresh tomatoes add acidity and balance the richness of the sauce. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Mole Negro. |
| Onion | 1 large | A sautéed onion forms the base for this complex sauce, adding sweetness. |
| Chocolate (Mexican or dark) | 2 oz | Rich chocolate is a signature ingredient, tying together the flavors of Mole Negro. |
| Peanuts or almonds | 1/4 cup | These nuts add a creamy consistency to the sauce. |
| Cinnamon | 1 stick | A hint of cinnamon provides warmth and complexity to the overall flavor. |
| Cloves | 3-4 whole | Cloves contribute to the robust and aromatic profile of Mole Negro. |
| Chicken broth | 3 cups | The broth acts as the liquid base, infusing the sauce with savory depth. |
| Salt | To taste | Essential for enhancing all the rich flavors of your homemade Mole Negro. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start with the dry chilies. Remove the stems and seeds, and soak them in hot water for about 15 minutes until softened. Chop the onions, mince the garlic, and dice the tomatoes. The prep work is crucial for a harmonious blend in your Mole Negro.
- Step 2: Cook the Base – In a large pan, heat some oil over medium heat. Add the onion and sauté until golden brown. Then toss in the minced garlic and chopped tomatoes, cooking until everything is soft and aromatic. This mixture will serve as the flavorful foundation for your Mole Negro sauce.
- Step 3: Blend the Sauce – Drain the soaked chilies and add them to the pan along with the nuts, cinnamon, and cloves. Pour in the chicken broth and let it simmer for about 20 minutes. Then, transfer the mixture to a blender. Blend until smooth, adjusting with more broth if needed to reach your desired consistency.
- Step 4: Add Chocolate and Season – Return the blended sauce to the pan, and stir in the chocolate. Let it simmer gently for about 10 more minutes, allowing the flavors to meld beautifully. Taste and season with salt as needed, creating your perfect Mole Negro.
- Step 5: Assemble & Serve – Once cooked, serve your Mole Negro hot over grilled or roasted meats. It pairs perfectly with rice or tortillas. Garnish with fresh cilantro or sesame seeds for an authentic touch!
Pro Tips
- For the best flavor, allow your Mole Negro to sit overnight. The flavors deepen and improve after resting.
- Experiment with different nuts. Almonds provide a different flavor profile than peanuts, adding unique depth to your sauce.
- If you want a little extra heat, add a pinch of cayenne pepper or use hotter chilies in the mix.
- When blending, let the mixture cool slightly to avoid splatter or a burnt hand!
- Serve with a side of Mexican rice and a fresh salad for a complete meal.
Nutritional Information
| Nutrient | Per Serving (1/4 cup) |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Carbohydrates | 10g |
| Saturated Fat | 2g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 3g |
| Total Fat | 8g |
FAQs
What is the best way to store Mole Negro?
Store your Mole Negro in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Can Mole Negro be made vegan or gluten-free?
Absolutely! Substitute chicken broth with vegetable broth and ensure no animal products are included in your chocolate. Many brands offer vegan dark chocolate.
What are the best side dishes to serve with Mole Negro?
Classic pairings include Mexican rice, black beans, and warm corn tortillas. A tangy slaw can also add a nice contrast!
How long does it take to prepare Mole Negro?
From prep to plate, expect about an hour and a half. It’s worth every minute for the flavors you’ll create!
Can I freeze Mole Negro for later?
Yes, Mole Negro freezes very well. Just make sure to let it cool completely before transferring to a freezer-safe container.
What meat is traditionally served with Mole Negro?
While chicken is the most common, mole also pairs beautifully with turkey, pork, or even grilled vegetables for a vegetarian option!
How spicy is Mole Negro?
The spiciness of Mole Negro can vary depending on the type and quantity of chilies used. Feel free to adjust to your heat tolerance.
Can I make Mole Negro ahead of time?
Yes! In fact, making it a day ahead enhances the flavors, making it a great make-ahead option for gatherings.
Creating your own Mole Negro at home is a fulfilling culinary adventure that transports your taste buds straight to Mexico. With its rich, layered flavors and aromatic spices, it’s sure to impress. Remember, the key to a great mole is patience and the right ingredients!
So, roll up your sleeves and give this Mole Negro recipe a try. Don’t forget to share your experience in the comments below. Happy cooking!
