Have you ever indulged in a slice of Pan De Elote? This delightful Mexican corn cake is not just a dessert; it’s a comforting experience that warms the heart. With its origins rooted in traditional Mexican cuisine, Pan De Elote is adored for its sweet, moist texture and rich corn flavor. Whether enjoyed at family gatherings, parties, or simple evening snacks, this cake encapsulates the essence of Mexican culture.
In this article, you will discover how to make Pan De Elote at home, explore its variations, and learn why it’s the go-to dessert for many. With easy-to-follow instructions, you’ll be on your way to whipping up this delightful treat that will impress your family and friends alike!
Ingredients
| Ingredient | Measurement | Description |
| Corn (fresh or canned) | 2 cups | Fresh corn offers a sweet flavor and moist texture that is essential for a perfect Pan De Elote. |
| Sugar | 1 cup | Adds sweetness to balance the corn’s natural flavors and provides a lovely caramelization when baked. |
| Flour | 1 cup | Gives structure to the cake, ensuring it holds together beautifully. |
| Baking Powder | 1 tablespoon | Helps the cake rise, creating a light and fluffy texture. |
| Eggs | 3 large | Rich in protein, eggs provide moisture and aid in binding the cake ingredients together. |
| Milk | 1/2 cup | Enhances the moistness of the cake and contributes to its creamy texture. |
| Butter (melted) | 1/4 cup | Infuses flavor and richness into the Pan De Elote, making it even more delectable. |
| Vanilla Extract | 1 teaspoon | Adds a warm aroma and enhances the overall flavor profile of the cake. |
Step-by-Step Instructions
- Step 1: Prepare Your Ingredients – Gather all your ingredients on the counter. Make sure your corn is accessible; fresh corn can be cut off the cob, while canned corn should be drained well. Preheat your oven to 350°F (175°C).
- Step 2: Blend the Corn – In a blender, combine the corn and half of the sugar (1/2 cup). Blend until smooth. This mixture will be the heart of your homemade Pan De Elote. If using fresh corn, the sweetness will shine through with every bite!
- Step 3: Mix Dry Ingredients – In a large bowl, sift together the flour, baking powder, and remaining sugar. This ensures there are no lumps and creates a smooth batter.
- Step 4: Combine the Wet Ingredients – In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well mixed. Now, gently fold the corn mixture into the wet ingredients.
- Step 5: Combine Wet and Dry Mixtures – Gradually incorporate the wet mixture into the dry ingredients. Use a spatula to fold everything together until just combined. Be careful not to overmix; a few lumps are okay. Your batter is ready!
- Step 6: Bake Your Cake – Pour the batter into a greased 9-inch round baking pan. Bake in your preheated oven for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Cool and Serve – Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature. Enjoy your best Pan De Elote recipe with a sprinkle of powdered sugar or a dollop of whipped cream!
Pro Tips
- Use Fresh Corn: If possible, opt for fresh corn for a more vibrant flavor and texture.
- Adjust the Sweetness: Feel free to adjust the sugar to your taste. If you prefer less sweetness, reduce the sugar by half a cup.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a warm spice kick that complements the corn well.
- Do Not Overmix: When combining the wet and dry ingredients, a few lumps are perfectly fine. Overmixing can lead to a dense cake.
- Serve with Variety: Enjoy your Pan De Elote warmed with a side of ice cream or drizzled with honey for an extra indulgent treat!
Nutritional Information
| Nutritional Component | Per Serving (1 slice) |
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 35g |
| Saturated Fat | 6g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 14g |
| Fat | 10g |
FAQs
What is the best way to store Pan De Elote?
Store your Pan De Elote in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week.
Can Pan De Elote be made vegan or gluten-free?
Yes! Substitute eggs with flaxseed meal or applesauce and use almond flour or a gluten-free flour blend in place of regular flour.
What are the best side dishes to serve with Pan De Elote?
Pan De Elote pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit for a refreshing contrast.
How long does it take to prepare Pan De Elote?
The preparation time for Pan De Elote is about 15-20 minutes, with an additional 40-50 minutes of baking time.
Can I freeze Pan De Elote for later?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before serving.
Is Pan De Elote traditionally served in a specific way?
Traditionally, Pan De Elote can be served plain, dusted with powdered sugar, or with a drizzle of honey or caramel sauce for an extra touch of sweetness.
Can I add other flavors to my Pan De Elote?
Certainly! Consider adding lemon or lime zest for a citrusy twist, or mix in chocolate chips or nuts for extra texture and flavor.
What is the history of Pan De Elote?
Originating from Mexico, Pan De Elote reflects the country’s rich agricultural heritage, making use of the bountiful corn harvest. It’s often enjoyed during festive occasions and family gatherings.
Now that you’ve got all the details on making Pan De Elote, it’s time to get baking! This sweet corn cake is not only easy to make but also a wonderful way to share a taste of Mexican tradition with loved ones. Remember, each slice of Pan De Elote is a slice of home—warm, comforting, and delicious.
Tried this Pan De Elote recipe? Let us know your experience in the comments!
