Pastel de Elote, or corn cake, is a delightful traditional dessert hailing from Mexico that captivates the taste buds with its unique blend of flavors and textures. Made primarily from fresh corn, sugar, and eggs, this moist and sweet cake is often enjoyed during celebrations and family gatherings. Its popularity stems not only from its rich, buttery taste but also from its gluten-free nature, making it an appealing option for those with dietary restrictions. As culinary enthusiasts increasingly seek authentic Mexican recipes,
the comforting aroma of fresh corn and sweetness makes Pastel de Elote a beloved treat among all ages”
(source needed). Whether served plain or with a drizzle of cream, Pastel de Elote is sure to become a favorite dessert in any kitchen.
Pastel de Elote: A Delicious Mexican Treat
Pastel de Elote, or corn cake, is a traditional dessert from Mexico that brings together the sweetness of fresh corn and the rich texture of a cake. This dish has its roots in Mexican countryside cooking, where corn has been a staple ingredient for centuries. Over time, pastel de elote has become a beloved dessert often enjoyed during family gatherings and celebrations, showcasing the flavors of Mexico’s rich culinary heritage.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn (sweet corn or corn kernels) | 4 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Milk | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | 1/2 cup |
| Baking powder | 1 tablespoon |
| Eggs | 3 large |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the baking dish: Grease a rectangular baking dish (approximately 9×13 inches) with butter or cooking spray.
- Blend the corn: In a blender, combine the fresh corn, sweetened condensed milk, and milk. Blend until smooth.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- Combine mixtures: Add the corn mixture to the bowl with the dry ingredients. Mix until fully combined.
- Add eggs and butter: Incorporate the eggs, melted butter, and vanilla extract into the mixture. Stir until smooth and well-blended.
- Pour into baking dish: Pour the batter into the prepared baking dish and spread it evenly.
- Bake: Place the baking dish in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy your delicious pastel de elote!
Frequently Asked Questions
What is Pastel de Elote?
Pastel de Elote is a traditional Mexican sweet corn cake made primarily from fresh corn, sugar, and eggs.
What are the main ingredients in Pastel de Elote?
The main ingredients include fresh corn, sugar, eggs, milk, and baking powder, sometimes with added vanilla or spices.
Is Pastel de Elote gluten-free?
Yes, Pastel de Elote is naturally gluten-free since it doesn’t contain any wheat flour.
How is Pastel de Elote served?
It is typically served as a dessert and can be enjoyed warm or at room temperature, often accompanied by whipped cream or ice cream.
Can you make Pastel de Elote with canned corn?
Yes, you can use canned corn instead of fresh corn, but fresh corn is recommended for better flavor and texture.
How long does Pastel de Elote last?
When stored in an airtight container, it can last for about 3-4 days in the refrigerator.
Is Pastel de Elote a popular dish in Mexico?
Yes, Pastel de Elote is quite popular in Mexico and is often served at celebrations and family gatherings.
Can I freeze Pastel de Elote?
Yes, you can freeze Pastel de Elote for up to three months; just make sure it’s well-covered to prevent freezer burn.
What is the texture of Pastel de Elote?
Pastel de Elote has a moist, dense texture, often described as similar to flan or cornbread.
Can I add other flavors to Pastel de Elote?
Yes, you can add flavors like cinnamon, nutmeg, or lemon zest for a unique twist.
Is Pastel de Elote vegan-friendly?
Traditional Pastel de Elote is not vegan due to the use of eggs and milk, but vegan adaptations can be made.
How do you make Pastel de Elote?
To make Pastel de Elote, blend the corn with sugar, eggs, and other ingredients, then bake until set.
What occasions are ideal for serving Pastel de Elote?
It’s perfect for birthdays, holidays, and other celebrations, as well as casual gatherings.
Where can I find Pastel de Elote recipes?
You can find recipes online, in Mexican cookbooks, or on food blogs specializing in Mexican cuisine.
