Ah, Sopa De Tortilla! If you’ve never tasted this delightful dish, you’re in for a real treat. With its rich flavor and satisfying texture, Sopa De Tortilla is a staple in many Mexican households and a beloved favorite among food enthusiasts. Hailing from the vibrant streets of Mexico, this soup combines the crunchy goodness of tortilla strips with a savory broth, making it perfect for any occasion – whether you’re warming up on a chilly day or serving it at a festive gathering.
In this article, you will discover the traditional ingredients that create a bold, comforting flavor profile, learn how to make Sopa De Tortilla at home, and explore different variations that can add a unique twist to the classic recipe. So, roll up your sleeves, and let’s dive into the world of this mouthwatering soup!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken broth | 6 cups | Rich and flavorful, chicken broth forms the savory base of your Sopa De Tortilla. |
| Tomatoes | 2 medium, chopped | Fresh tomatoes bring a juicy sweetness to the soup, enhancing its rich flavor. |
| Onion | 1 medium, diced | A sautéed onion adds depth and a touch of sweetness to this classic recipe. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Sopa De Tortilla. |
| Chili powder | 1 tablespoon | This spice adds a bit of heat and a beautiful red color to the soup. |
| Corn tortillas | 4, cut into strips | Fried tortilla strips add a delightful crunch, a signature element of Sopa De Tortilla. |
| Avocado | 1, diced | Avocado adds creaminess and a refreshing contrast to the spicy broth. |
| Cheese (Queso Fresco) | 1/2 cup, crumbled | This cheese provides a salty flavor and creamy texture, perfect for topping your soup. |
| Cilantro | 1/4 cup, chopped | Fresh cilantro introduces a burst of flavor that brightens up the dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping fresh tomatoes, dicing onions, and mincing garlic. You’ll also want to cut your corn tortillas into strips. This prep work sets the stage for a delicious homemade Sopa De Tortilla.
- Cook the Base – In a large pot, heat a drizzle of oil over medium heat. Sauté diced onions until they become translucent, then add the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Spices – Stir in the chopped tomatoes and chili powder, allowing the mixture to simmer for about 5 minutes. This will create a rich and flavorful base for your soup.
- Pour in the Broth – Add the chicken broth to the pot, bring it to a boil, and then reduce to a simmer. Let it cook for approximately 15 minutes, allowing all the flavors to meld beautifully.
- Fry the Tortilla Strips – While the soup simmers, heat oil in a separate pan. Fry the tortilla strips until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
- Finish the Soup – Once the broth is ready, taste and adjust the seasoning, if necessary. Add in the diced avocado and chopped cilantro, stirring gently to combine.
- Assemble & Serve – Ladle the hot soup into bowls, top with crispy tortilla strips, queso fresco, and a sprinkle of cilantro. Serve hot and enjoy your hearty homemade Sopa De Tortilla!
Pro Tips
- For extra flavor: Consider adding a splash of lime juice or a few slices of jalapeño for a spicy kick.
- Experiment with toppings: In addition to queso fresco and avocado, try adding sour cream, radishes, or even a drizzle of crema.
- Make it your own: This soup is versatile! You can substitute chicken broth with vegetable broth for a vegetarian option or add shredded chicken for extra protein.
- Store leftovers properly: If you have any soup left, store it in an airtight container in the refrigerator. The flavors deepen over time!
- Serve with sides: Accompany your Sopa De Tortilla with a side of refried beans or a fresh salad for a complete meal.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 300 |
| Protein | 10g |
| Carbohydrates | 40g |
| Saturated Fats | 5g |
| Fiber | 6g |
| Cholesterol | 15mg |
| Sugars | 3g |
| Fat | 12g |
FAQs
What is the best way to store Sopa De Tortilla?
Store your Sopa De Tortilla in an airtight container in the fridge for up to 4 days. Reheat gently on the stove before serving.
Can Sopa De Tortilla be made vegan or gluten-free?
Absolutely! Use vegetable broth and gluten-free tortillas to create a delicious vegan and gluten-free version of Sopa De Tortilla.
What are the best side dishes to serve with Sopa De Tortilla?
Pair your soup with refried beans, a light salad, or even Mexican rice for a hearty meal.
How long does it take to prepare Sopa De Tortilla?
With preparation and cooking, you can have your Sopa De Tortilla ready in about 40 minutes!
Can I freeze Sopa De Tortilla for later?
Sopa De Tortilla does freeze well! Just make sure to leave out the crispy tortilla strips until you reheat it for the best texture.
What variations can I try with Sopa De Tortilla?
Try adding some black beans, corn, or shredded chicken to customize your Sopa De Tortilla to your liking!
What type of cheese is best for Sopa De Tortilla?
Queso fresco is the traditional cheese used, but feel free to experiment with cheddar or Monterey Jack for a different flavor profile.
Is Sopa De Tortilla healthy?
Yes, Sopa De Tortilla can be very nutritious, packed with vitamins and low in calories, especially when using fresh ingredients.
Now that you’ve mastered the art of making Sopa De Tortilla, it’s time to enjoy this delicious, comforting dish. With its unique blend of flavors and textures, Sopa De Tortilla is sure to become a favorite in your home. Don’t shy away from making it your own and experimenting with different toppings and ingredients.
Tried this Sopa De Tortilla recipe? Let us know your experience in the comments below! We’d love to hear how it turned out for you. Happy cooking!
