Tacos de Canasta, often referred to as basket tacos, are a beloved traditional Mexican street food that has captured the hearts and taste buds of many. These delicious tacos are typically filled with a variety of ingredients, such as potatoes, beans, or chicharrón (crispy pork skin), and are then steamed in a basket to keep them warm and flavorful. Their popularity stems from their convenience, affordability, and the rich flavors that can be customized to suit any palate. As noted by culinary enthusiasts, “Tacos de Canasta are not just a meal; they represent a quick and satisfying snack that can be enjoyed on-the-go.” The combination of authentic Mexican flavors and the street food experience makes Tacos de Canasta a must-try for anyone exploring the vibrant world of Mexican cuisine.
Tacos de Canasta
Tacos de Canasta, also known as “basket tacos,” are a beloved traditional Mexican street food. Originating from the bustling markets of Mexico City, these tacos are typically filled with a variety of savory ingredients and then steamed in a basket, allowing them to develop a unique flavor and soft texture. They are often sold by street vendors who carry the baskets on their backs, making them a convenient and delicious snack for busy city dwellers. The concept of steaming tacos in a basket adds a layer of warmth and enhances the flavors of the fillings.
Preparation
History
The tradition of tacos de canasta dates back to the 19th century. They were created as a way to serve a portable, affordable meal for workers and travelers. Over time, these tacos became an integral part of Mexican culinary culture, often served during local festivals and gatherings. The versatility of fillings has allowed for the dish to evolve, with each vendor often having their own special recipes that reflect regional flavors.
Ingredients
| Ingredients | Quantity |
| Tortillas (corn) | 12-15 pieces |
| Pinto beans (cooked and mashed) | 2 cups |
| Chicharrón prensado (pressed pork cracklings) | 1 cup |
| Potatoes (boiled and mashed) | 2 cups |
| Onion (chopped) | 1 medium |
| Fresh cilantro (chopped) | 1/2 cup |
| Green salsa | 1 cup (for serving) |
| Hot sauce (optional) | to taste |
Steps
- Prepare the fillings:
- In a bowl, combine the mashed pinto beans and chicharrón prensado. Mix well.
- In another bowl, mash the boiled potatoes and mix in the chopped onion and cilantro.
- Warm the tortillas: Heat the corn tortillas on a hot griddle for about 30 seconds on each side until pliable.
- Assemble the tacos:
- Take one tortilla and add a generous spoonful of either the bean-chicharrón mix or the potato mixture.
- Fold the tortilla in half to encase the filling.
- Steam the tacos:
- Place the filled tacos gently in a basket lined with a cloth to keep warm.
- Cover with another layer of cloth and steam for about 30 minutes to allow the flavors to meld.
- Serve: Serve the warm tacos de canasta with green salsa and hot sauce on the side for dipping.
Enjoy your homemade tacos de canasta, a true taste of Mexican tradition!
Frequently Asked Questions
What are Tacos de Canasta?
Tacos de Canasta are a type of Mexican taco, typically made with corn tortillas filled with various ingredients and kept warm in a basket.
What is the origin of Tacos de Canasta?
They originated in Mexico City and are often associated with street food culture, particularly popular among vendors selling from baskets.
What fillings are commonly used in Tacos de Canasta?
Common fillings include potatoes, beans, chicharrón prensado, and mole, among others.
Are Tacos de Canasta vegetarian-friendly?
Yes, many fillings for Tacos de Canasta are vegetarian, such as potato, mushroom, or cheese.
How are Tacos de Canasta served?
They are typically served warm, often topped with salsa, onions, and cilantro.
How do you make Tacos de Canasta?
To make them, fill corn tortillas with your choice of filling, fold, and then stack them in a basket lined with a cloth to keep them warm.
Can Tacos de Canasta be frozen?
Yes, Tacos de Canasta can be frozen, but it’s best to freeze them without toppings and reheat them before serving.
What is the best way to reheat Tacos de Canasta?
Reheat them in a steamer or wrapped in foil in an oven to ensure they remain soft and do not dry out.
Are Tacos de Canasta spicy?
The spice level depends on the salsa used; you can adjust the heat by choosing milder or spicier salsas.
Where can I buy Tacos de Canasta?
They are commonly sold by street vendors in Mexico and some Mexican restaurants around the world.
How long do Tacos de Canasta last when stored?
They can last in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I customize the fillings in Tacos de Canasta?
Absolutely! You can customize the fillings to your taste, using ingredients like vegetables, meat, or cheese.
What type of tortilla is used for Tacos de Canasta?
They are traditionally made with soft corn tortillas that are pliable and perfect for folding.
Are Tacos de Canasta gluten-free?
Yes, when made with corn tortillas, Tacos de Canasta are gluten-free, making them a suitable option for those with gluten sensitivities.
