If you’re a fan of Mexican cuisine, you’ve likely heard of Tacos De Canasta. These delightful tacos, known as “basket tacos,” are a popular street food that showcases the rich and diverse flavors of Mexico. Originating from the central regions of the country, Tacos De Canasta are typically filled with mouthwatering ingredients and served in a unique way that keeps them warm and flavorful. This traditional dish is beloved for its simplicity, making it a popular choice for both locals and tourists.
In this article, you’ll learn how to make Tacos De Canasta at home, explore different variations, and discover some pro tips to elevate your taco experience. Get ready to dive into a world of delicious Tacos De Canasta ingredients and find out how easy it is to create this culinary delight!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Corn tortillas | 12 | These tortillas form the base of the tacos, providing a soft and flavorful wrapper. |
| Shredded chicken | 2 cups | Juicy shredded chicken brings protein and a savory taste that perfectly complements the spices. |
| Potatoes | 1 cup (diced) | Adding diced potatoes gives the filling a hearty texture and absorbs the flavors beautifully. |
| Onions | 1 medium (diced) | Onions add sweetness and depth to the filling, making each bite extra delicious. |
| Garlic | 2 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Tacos De Canasta. |
| Chili powder | 1 tsp | This spice adds a kick of heat, giving the tacos an authentic Mexican flavor. |
| Cilantro | 1/4 cup (chopped) | Cilantro adds a fresh and zesty touch that brightens up the filling. |
| Salt & pepper | To taste | Seasoning is essential for balance, bringing out the best in the ingredients. |
| Salsa verde | 1 cup | This tangy sauce is perfect for topping your tacos, adding a zingy flavor. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping your fresh ingredients. Dice the onions, chop the cilantro, and peel and dice the potatoes. Shred the cooked chicken if you haven’t done so already. This structured prep work will help streamline the cooking process.
- Cook the Potatoes: In a medium pot, boil the diced potatoes until tender, about 10-15 minutes. Drain and set aside. This step adds a hearty texture to your homemade Tacos De Canasta.
- Prepare the Filling: In a large skillet, heat a bit of oil over medium heat. Add the diced onions and sauté until they’re golden brown. Then, add the minced garlic and cook for an additional minute until fragrant. Next, stir in the shredded chicken, cooked potatoes, chili powder, salt, and pepper. Mix well and cook until heated through, about 5 minutes.
- Warm the Tortillas: In a separate pan, heat the corn tortillas one at a time until they are warm and pliable. This helps prevent them from cracking when you fill them.
- Assemble Tacos De Canasta: Spoon a generous amount of the chicken and potato filling onto each tortilla. Roll them up tightly. For a traditional touch, place the rolled tacos in a basket or a cloth-lined container to keep them warm while you prepare the rest.
- Serve: Once all tacos are assembled, drizzle salsa verde on top and sprinkle with fresh cilantro. For an extra kick, add some sliced jalapeños if you like it spicy!
Pro Tips
- To save time, prepare the filling a day in advance and store it in the fridge. Reheat just before serving for an easy weeknight meal!
- Experiment with different fillings, such as refried beans or grilled vegetables for Tacos De Canasta variations.
- Consider adding queso fresco or avocado slices as delicious toppings for an extra layer of flavor.
- For authentic flavor, use fresh, locally-sourced ingredients whenever possible.
- Keep the tortillas warm by wrapping them in a clean kitchen towel or placing them in a slow cooker set to warm.
Nutritional Information
| Nutrient | Per Serving (2 tacos) |
|---|---|
| Calories | 300 |
| Protein | 20g |
| Carbohydrates | 36g |
| Saturated Fats | 4g |
| Fiber | 5g |
| Cholesterol | 45mg |
| Sugars | 2g |
| Fat | 8g |
FAQs
What is the best way to store Tacos De Canasta? Store leftover tacos in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can Tacos De Canasta be made vegan or gluten-free? Yes! Substitute the chicken with plant-based protein or beans and use gluten-free tortillas.
What are the best side dishes to serve with Tacos De Canasta? Pair your tacos with fresh guacamole, a zesty bean salad, or a side of Mexican rice for a complete meal.
How long does it take to prepare Tacos De Canasta? The total preparation and cooking time is about 45 minutes, making it a great option for a weeknight dinner.
Can I freeze Tacos De Canasta for later? Absolutely! Freeze the assembled tacos (without toppings) in a single layer, then transfer to a freezer bag. They’ll last up to 2 months.
What are traditional fillings for Tacos De Canasta? Traditional fillings include shredded meats, potatoes, cheese, and beans, giving you plenty of options to choose from!
How can I make my Tacos De Canasta spicier? Add more chili powder, fresh jalapeños, or even some spicy salsa for an extra kick.
Are Tacos De Canasta suitable for meal prep? Yes! They store well, making them a great make-ahead option for lunches or quick dinners.
Now that you know how to make delicious Tacos De Canasta at home, it’s time to get cooking! This recipe captures the essence of authentic Mexican cuisine and is sure to impress your friends and family. Don’t be afraid to experiment with different fillings and toppings to make them your own. Have fun in the kitchen and enjoy the fruits of your labor!
Tried this Tacos De Canasta recipe? Let us know your experience in the comments!
