If you’ve never tasted Tamales De Chocolate, you’re in for a treat! These delectable Mexican tamales, filled with rich chocolate, are a delightful variation of the traditional savory tamales. Originating from the indigenous cultures of Mexico, tamales have evolved into countless versions, with chocolate-filled ones offering a decadent twist. Whether enjoyed during the holidays, celebratory events, or as a special treat, these sweet tamales bring comfort and joy with every bite.
In this article, you’ll learn about the essential Tamales De Chocolate ingredients, discover different Tamales De Chocolate variations, and follow a step-by-step guide on how to make tamales de chocolate at home. Let’s dive into this delicious recipe that promises to warm your heart and satisfy your sweet tooth!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| masa harina | 2 cups | The base ingredient for tamales, masa harina is a special corn flour that provides the perfect texture. |
| baking powder | 1 teaspoon | This leavening agent gives the tamales a lighter texture, making them fluffy and delightful. |
| butter | 1/2 cup (softened) | Using softened butter enhances the rich flavor and moisture of your tamales de chocolate. |
| sugar | 3/4 cup | Sweetness is essential! The right amount of sugar balances the richness of the chocolate. |
| unsweetened cocoa powder | 1/2 cup | This is where the chocolate magic happens. The cocoa powder gives a deep, chocolatey flavor to the tamales. |
| milk | 1 cup | Adding milk helps to bind and create a smooth dough. |
| vanilla extract | 1 teaspoon | For a fragrant note, vanilla extract brings out the flavors beautifully. |
| corn husks | 10-12 pieces | Soaked in water, these are used to wrap our delicious tamales. |
Step-by-Step Instructions
-
Prepare the Corn Husks:
Begin by soaking the corn husks in warm water for about 30 minutes. This makes them pliable, perfect for wrapping your tamales.
-
Make the Dough:
In a mixing bowl, combine the masa harina, baking powder, butter, sugar, cocoa powder, milk, and vanilla extract. Mix until the dough is soft and fluffy, resembling cake batter.
-
Fill the Corn Husks:
Take a soaked corn husk and spread about 2 tablespoons of the dough in the center, leaving space at the edges. Add a teaspoon of chocolate filling (like chocolate chips or a chocolate paste) in the middle, and fold the sides of the husk over the filling. Secure the ends. Repeat with the remaining husks and dough.
-
Steam the Tamales:
In a steamer pot, arrange the tamales upright. Cover it with a clean cloth and steam for about 1-1.5 hours. Check occasionally to ensure there’s enough water in the pot.
-
Serve and Enjoy:
Once the tamales are cooked through, carefully remove them from the steamer. Let them cool slightly, then enjoy your scrumptious Tamales De Chocolate with whipped cream or a drizzle of chocolate sauce!
Pro Tips
- Experiment with Fillings: While chocolate is classic, try adding dried fruits or nuts for a unique twist.
- Don’t Rush the Steaming: Proper steaming ensures a fluffy texture. Be patient!
- Serve With: Consider pairing your sweet tamales with a scoop of ice cream or fresh fruit.
- Make Ahead: Tamales freeze well. Prepare them in advance and steam when ready to serve!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 36g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 20mg |
| Sugars | 15g |
| Fat | 10g |
FAQs
- What is the best way to store Tamales De Chocolate?
- Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer shelf life.
- Can Tamales De Chocolate be made vegan or gluten-free?
- Absolutely! Use a plant-based butter substitute and gluten-free masa harina to make them suitable for various diets.
- What are the best side dishes to serve with Tamales De Chocolate?
- Consider pairing with a fresh fruit salad or a light vanilla sauce for dipping!
- How long does it take to prepare Tamales De Chocolate?
- The whole process, including preparation and steaming, takes about 2-3 hours.
- Can I freeze Tamales De Chocolate for later?
- Yes! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag.
Making Tamales De Chocolate is not just a cooking process; it’s an experience filled with creativity and love. The next time you’re looking for a sweet treat that resonates with rich culture and taste, give this recipe a try. You’ll not only satisfy your sweet tooth but also connect with a cherished tradition that spans generations.
Tried this Tamales De Chocolate recipe? Let us know your experience in the comments! We’d love to hear how your delicious tamales turned out!
