Tlacoyos, those deliciously thick, oval-shaped corn tortillas filled with savory goodness, are a staple of traditional Mexican cuisine. Originating from the pre-Hispanic era, these delightful bites have stood the test of time, delighting taste buds with their unique flavors and textures. Whether topped with cheese, beans, or meaty fillings, Tlacoyos are so much more than just a snack; they are a flavorful experience that connects us with Mexican culture.
In this article, you’ll learn everything you need to know about making Tlacoyos at home, including the essential ingredients, a detailed step-by-step guide, and some pro tips to elevate your dish. Get ready to roll up your sleeves and dive into the wonderful world of homemade Tlacoyos!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| masa harina | 2 cups | *Masa harina is the foundation of Tlacoyos, giving them that authentic corn flavor.* |
| water | 1 cup | *Fresh water is important for mixing the masa and achieving the right dough consistency.* |
| salt | 1/2 tsp | *A pinch of salt enhances the overall flavor of your Tlacoyos.* |
| cooked beans | 1 cup | *Refried beans are a popular filling, adding creaminess and protein to your Tlacoyos.* |
| cheese (queso fresco) | 1 cup crumbled | *Mexican cheese is often sprinkled on top for added flavor and texture.* |
| cooking oil | for frying | *Oil is essential for frying, giving your Tlacoyos that perfect golden crust.* |
| salsa verde | for serving | *A zesty salsa verde is the perfect accompaniment, enhancing the flavors of the dish.* |
Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine masa harina and salt. Gradually add water, mixing with your hands until a soft dough forms. The dough should be slightly tacky but not sticky, which is key for making perfect Tlacoyos.
- Divide and Shape: Pinch off a small ball of dough, about the size of a golf ball. Flatten it into a disc about 1/4 inch thick. Gently press your thumb into the center to create a small pocket for the filling.
- Fill the Tlacoyos: Place a spoonful of cooked beans and a sprinkle of queso fresco in the center of the dough. Carefully fold the edges over the filling, sealing it tightly to avoid any leakage during cooking.
- Fry to Perfection: Heat a skillet over medium heat and add a tablespoon of cooking oil. Once the oil is hot, carefully place your filled Tlacoyos in the skillet. Fry for about 3-4 minutes on each side until they are golden brown and crispy.
- Serve and Enjoy: Once cooked, remove the Tlacoyos from the skillet and drain on paper towels. Serve hot with a drizzle of salsa verde and your favorite toppings like diced onions, cilantro, or avocado!
Pro Tips
- Rustic Style: Want to give your Tlacoyos a rustic look? Don’t stress about making them perfectly oval—embrace the imperfections!
- Experiment with Fillings: While beans are traditional, try adding cooked meats like chorizo or veggies like sautéed mushrooms for a twist on the classic.
- Use Fresh Ingredients: Fresh masa harina can make a huge difference in flavor. Look for brands that are stone-ground for the best results.
- Make Ahead: You can make the dough and filling in advance. Store them separately in the fridge for a quick dinner later in the week!
- Pair Wisely: Don’t forget to serve your Tlacoyos with sides like pickled vegetables or a fresh salad for a well-rounded meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 40g |
| Saturated Fats | 3g |
| Fiber | 6g |
| Cholesterol | 5mg |
| Sugars | 1g |
| Fat | 9g |
FAQs
What is the best way to store Tlacoyos?
Store leftover Tlacoyos in an airtight container in the fridge for up to 3 days. You can gently reheat them in a skillet before serving.
Can Tlacoyos be made vegan or gluten-free?
Yes! To make vegan Tlacoyos, simply skip the cheese or use a vegan alternative. For a gluten-free version, ensure you use certified gluten-free masa harina.
What are the best side dishes to serve with Tlacoyos?
Consider pairing your Tlacoyos with sides like fresh guacamole, Mexican street corn, or a light cucumber salad to balance out the meal.
How long does it take to prepare Tlacoyos?
The preparation and cooking time for Tlacoyos is about 30-40 minutes, making it a quick option for lunch or dinner.
Can I freeze Tlacoyos for later?
Absolutely! Freeze uncooked Tlacoyos by laying them flat in a single layer. Once frozen, move them to a resealable bag. They can be cooked straight from the freezer!
Now that you have this delightful Tlacoyos recipe at your fingertips, it’s time to gather your ingredients and experience the joy of making these traditional treats at home. With their delicious fillings and crispy exterior, they are sure to impress family and friends alike!
Have you tried this Tlacoyos recipe? Let us know your experience in the comments! We would love to hear about your creative variations and any tips you might have!
