If you’re looking to shake up your appetizer game, you need to try Tostadas De Ceviche. This vibrant dish combines the crunchiness of a tostada with the zesty, refreshing taste of ceviche, making it a staple in Mexican coastal cuisine and a favorite at gatherings. Originating from the beaches of Mexico, Tostadas De Ceviche are loved for their unique flavors and bright, colorful presentation. The best part? They’re easy to prepare at home, whether you’re hosting a fiesta or simply craving something delicious. In this article, you’ll learn all about the ingredients needed, different variations, and a step-by-step guide on how to make Tostadas De Ceviche in your kitchen.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Fish (like tilapia or snapper) | 1 lb, diced | Fresh fish gives the ceviche its main flavor profile, providing a tender and flaky texture. |
| Lime Juice | 1/2 cup | Lime juice is essential for marinating the fish, giving it that tangy ceviche kick. |
| Red Onion | 1, finely chopped | Adds a sweet crunch and a beautiful pop of color to your Tostadas De Ceviche. |
| Tomatoes | 2, diced | Fresh tomatoes add juiciness and a slight sweetness that balances the acidity. |
| Cilantro | 1/4 cup, chopped | This fresh herb enhances the flavor and aroma of your ceviche. |
| Avocado | 1, diced | Rich and creamy, avocado adds a luxurious texture to your tostadas. |
| Salt | To taste | Essential for enhancing all the natural flavors in your dish. |
| Store-bought Tostadas | 12 | Crispy tostadas serve as the perfect base for your ceviche topping. |
Step-by-Step Instructions
- Prepare the Fish – Start by dicing the fresh fish into small cubes. This allows it to marinate evenly. Place the fish in a glass bowl, then pour the lime juice over it. Cover and refrigerate for about 30 minutes until the fish is opaque and “cooked” by the acidity.
- Chop the Vegetables – While the fish is marinating, chop the red onion, tomatoes, and cilantro. Make sure to dice everything finely for a balanced bite in every Tostadas De Ceviche.
- Mix the Ceviche – Once the fish is ready, remove it from the fridge. Add the chopped onions, tomatoes, cilantro, and salt to the fish. Gently mix everything together, ensuring the fish is evenly distributed with the veggies.
- Add the Avocado – Just before serving, gently fold in the diced avocado. This keeps it from mashing and adds a creamy texture to your ceviche.
- Assemble & Serve – Spoon generous amounts of your ceviche mixture onto the tostadas. Serve immediately for a crunchy, refreshing treat!
Pro Tips
- Use Fresh Ingredients: Always opt for the freshest fish and produce. This elevates the flavors and texture of your Tostadas De Ceviche.
- Experiment with Proteins: Try using shrimp, scallops, or even vegan alternatives like jackfruit for a twist on traditional ceviche.
- Let it Chill: Allow your ceviche to marinate for an hour if time permits. This enhances the flavors and allows the ingredients to meld beautifully.
- Top with Spicy Sauce: Add a drizzle of hot sauce or a sprinkle of chili flakes for those who enjoy a kick of heat with their ceviche.
Nutritional Information
| Nutrient | Per Serving (1 tostada) |
|---|---|
| Calories | 180 |
| Protein | 15g |
| Carbohydrates | 20g |
| Saturated Fats | 1g |
| Fiber | 3g |
| Cholesterol | 40mg |
| Sugars | 2g |
| Total Fat | 7g |
FAQs
What is the best way to store Tostadas De Ceviche?
Store the ceviche mixture in an airtight container in the refrigerator for up to two days. Keep the tostadas separate to maintain their crunchiness.
Can Tostadas De Ceviche be made vegan or gluten-free?
Yes! You can make a vegan version using vegetables like cucumbers or mushrooms. For a gluten-free option, ensure you’re using gluten-free tostadas.
What are the best side dishes to serve with Tostadas De Ceviche?
Pair these tostadas with a light salad, guacamole, or chips and salsa for a complete meal.
How long does it take to prepare Tostadas De Ceviche?
Preparation typically takes about 10 minutes, plus an additional 30 minutes for marinating the fish.
Can I freeze Tostadas De Ceviche for later?
It’s not recommended to freeze ceviche, as the texture of the fish will change upon thawing. However, you can freeze your tostadas.
What types of fish are best for Tostadas De Ceviche?
White fish like tilapia, snapper, or halibut are ideal! They hold up well and have a mild flavor that absorbs the marinade beautifully.
Can I use canned seafood for Tostadas De Ceviche?
Yes! Canned shrimp or tuna can be used, but fresh seafood offers a much better texture and taste.
What’s the secret to making the best Tostadas De Ceviche?
Fresh ingredients and a perfect balance of acidity are key. Don’t rush the marination process; it transforms the fish into a delicious ceviche.
Ready to impress your family and friends with a batch of Tostadas De Ceviche? This dish is not only fresh and flavorful but also incredibly versatile. You can customize the toppings, add a twist with spices, or keep it simple; the choice is yours! So grab your ingredients, roll up your sleeves, and get cooking. Tried this Tostadas De Ceviche recipe? Let us know your experience in the comments!
