Ah, Cornes De Gazelle (Almond Pastries)! These delightful crescent-shaped pastries are a treat that transports you right to the heart of Morocco. With a history that dates back centuries, these almond-filled delights are not just a sweet snack but a symbol of Moroccan hospitality and tradition. Their unique flavor profile, combining the sweetness of ground almonds with a hint of orange blossom water, makes them irresistible.
In this article, you’ll learn how to make Cornes De Gazelle (Almond Pastries) at home with an authentic recipe. We’ll explore the essential ingredients, step-by-step cooking instructions, and even some valuable tips to perfect your pastry skills. Whether you want to impress your friends at a gathering or simply indulge in a homemade treat, this guide will help you every step of the way.
Are you ready to dive into the world of Moroccan pastries? Let’s go!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 250 grams | The base for the dough, providing structure while remaining light and flaky. |
| Ground almonds | 200 grams | Key to the filling, lending a rich and nutty flavor to your Cornes De Gazelle. |
| Powdered sugar | 100 grams | Adds sweetness to the filling, balancing the flavors beautifully. |
| Orange blossom water | 1 tablespoon | Gives a floral note that’s quintessential to Moroccan pastries. |
| Butter | 100 grams | Brings richness and helps create a tender pastry. |
| Egg yolk | 1 | To enrich the dough and add color to the pastries. |
| Water | As needed | To bind the dough and adjust consistency. |
Step-by-Step Instructions
- Prepare the Dough – In a large mixing bowl, combine the all-purpose flour and butter until you achieve a crumbly texture. Add in the egg yolk and enough water to form a soft dough.
- Chill the Dough – Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is crucial as it helps the butter firm up, making for a better texture.
- Make the Filling – In another bowl, mix ground almonds, powdered sugar, and orange blossom water. Combine well until you have a smooth paste.
- Shape the Pastries – Roll out the chilled dough on a floured surface. Cut into circles, then place a small amount of the almond filling in the center. Fold the circle over and pinch the edges to form a crescent shape.
- Bake the Pastries – Preheat your oven to 180°C (350°F). Place the shaped pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve and Enjoy – Allow the pastries to cool slightly before serving. They are best enjoyed with a cup of Moroccan mint tea for a perfect afternoon treat!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh almonds and good quality butter; it makes a world of difference in flavor.
- Don’t Overwork the Dough: When mixing your dough, avoid overworking it to keep your pastries flaky and tender.
- Experiment with Flavors: Feel free to add a touch of cinnamon or a splash of almond extract to your filling for a twist on the traditional recipe.
- Storage: Keep any leftover pastries in an airtight container to maintain freshness. They can last up to a week but are best enjoyed fresh.
- Serving Suggestion: Dust the pastries with additional powdered sugar before serving for an elegant touch.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 220 |
| Protein | 5g |
| Carbohydrates | 30g |
| Saturated Fats | 7g |
| Fiber | 2g |
| Cholesterol | 30mg |
| Sugars | 12g |
| Fat | 9g |
FAQs
What is the best way to store Cornes De Gazelle (Almond Pastries)?
Store them in an airtight container at room temperature to keep them fresh for up to a week.
Can Cornes De Gazelle (Almond Pastries) be made vegan or gluten-free?
Yes! You can substitute butter with vegan margarine and use gluten-free flour for a delicious alternative.
What are the best side dishes to serve with Cornes De Gazelle (Almond Pastries)?
Pair them with Moroccan mint tea or a light fruit salad for a delightful contrast.
How long does it take to prepare Cornes De Gazelle (Almond Pastries)?
The total time for preparation and cooking is about 1.5 hours, including chilling time for the dough.
Can I freeze Cornes De Gazelle (Almond Pastries) for later?
Absolutely! You can freeze the unbaked pastries. Just shape them and freeze them on a baking sheet before transferring to a container for longer storage.
What occasions are ideal for serving Cornes De Gazelle (Almond Pastries)?
These pastries are perfect for celebrations, tea parties, or simply as a sweet treat to enjoy at home.
Can I use other nuts instead of almonds?
Yes, walnuts or pistachios can also be used for a unique twist on traditional flavors.
Are Cornes De Gazelle (Almond Pastries) hard to make?
Not at all! Once you gather your ingredients, it’s a straightforward process that’s quite rewarding.
Making Cornes De Gazelle (Almond Pastries) at home is a delightful journey into Moroccan cuisine. With their flaky texture and sweet almond filling, these pastries are sure to impress anyone who tries them. Remember, practice makes perfect! So don’t hesitate to modify the recipe to suit your taste.
Have you tried this recipe? Please let us know your thoughts in the comments below. Happy baking!
