Kaab El Ghazal, also known as Gazelle Horn Cookies, are a delightful treat hailing from the rich culinary traditions of Morocco. These crescent-shaped pastries are loved for their unique combination of flavors, often filled with almond paste and dusted generously with powdered sugar. What makes them truly special is their delicate texture and the fragrant aroma of orange blossom water that wafts through the air as they bake.
This traditional dessert has deep cultural significance, often served during festive occasions and family gatherings. In this article, you will learn how to make Kaab El Ghazal (Gazelle Horn Cookies) at home, including the essential ingredients, step-by-step instructions, expert tips, and much more. Get ready to impress your family and friends with your newfound pastry skills!
Ingredients
| Ingredients | Measurements | Description |
|---|---|---|
| All-purpose flour | 2 cups | *The base of the dough, providing structure and texture to Kaab El Ghazal (Gazelle Horn Cookies).* |
| Unsalted butter | ½ cup (softened) | *Adds richness and a flaky texture to the cookies.* |
| Powdered sugar | ½ cup | *Used in the dough and for dusting, giving the cookies their sweet touch.* |
| Ground almonds | 1 cup | *The star ingredient of the filling that imparts a lovely nutty flavor.* |
| Orange blossom water | 2 tablespoons | *Provides a fragrant floral note, characteristic of traditional Moroccan pastries.* |
| Egg yolk | 1 | *Helps bind the cookie dough together.* |
| Vanilla extract | 1 teaspoon | *Enhances the overall flavor of the cookies.* |
| Salt | 1 pinch | *Balances the sweetness and enhances flavors.* |
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and a pinch of salt. Using your fingers, gently rub the butter into the flour mixture until it resembles coarse crumbs. This technique is key to achieving that tender, flaky texture characteristic of Kaab El Ghazal (Gazelle Horn Cookies).
- Add Wet Ingredients: Incorporate the egg yolk, vanilla extract, and 1 tablespoon of orange blossom water into the dry mixture. Mix together until a smooth dough forms. If the dough feels too sticky, add a bit more flour. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to ensure it holds its shape when baked.
- Make the Filling: While the dough is chilling, prepare the filling. In a bowl, mix ground almonds, ¼ cup powdered sugar, and the remaining tablespoon of orange blossom water. Make sure the mixture is well combined and forms a thick paste. This almond filling will be the delicious surprise inside your Kaab El Ghazal!
- Shape the Cookies: Preheat your oven to 350°F (175°C). Once the dough is chilled, divide it into small balls (about the size of a walnut). Roll each ball into a thin oval shape with a rolling pin. Place a small spoonful of the almond filling at one end of the oval, then fold the dough over to form a crescent shape. Pinch the edges tightly to seal.
- Bake to Perfection: Line a baking sheet with parchment paper and arrange the shaped cookies on it. Bake in the preheated oven for about 15-20 minutes or until they turn lightly golden. Keep an eye on them; you want them to be just right!
- Finishing Touches: Once out of the oven, allow your cookies to cool on the baking tray for a few minutes. Dust the warm Kaab El Ghazal (Gazelle Horn Cookies) generously with powdered sugar for that signature Moroccan flair.
Pro Tips
- Chill the Dough: Don’t skip refrigerating the dough. It makes it easier to handle and ensures crisp cookies!
- Experiment with Flavors: You can customize your filling by adding spices like cinnamon or nutmeg for an extra kick.
- Storage: Keep your cookies in an airtight container to maintain their freshness for up to a week.
- Serving Suggestion: Pair with Moroccan mint tea for a traditional experience.
Nutritional Information
| Nutrient | Per Serving (1 Cookie) |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 20g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 15mg |
| Sugars | 7g |
| Total Fat | 8g |
FAQs
What is the best way to store Kaab El Ghazal (Gazelle Horn Cookies)?
The best way to store Kaab El Ghazal (Gazelle Horn Cookies) is in an airtight container at room temperature. They can last up to a week, retaining their delicious flavor!
Can Kaab El Ghazal (Gazelle Horn Cookies) be made vegan or gluten-free?
Yes, you can make a vegan version by substituting butter with vegan butter and the egg yolk with flax egg. For a gluten-free version, use gluten-free flour blends.
What are the best side dishes to serve with Kaab El Ghazal (Gazelle Horn Cookies)?
These cookies are best enjoyed on their own, but they pair beautifully with Moroccan mint tea or a side of fresh fruits for a delightful contrast.
How long does it take to prepare Kaab El Ghazal (Gazelle Horn Cookies)?
The total time to prepare Kaab El Ghazal (Gazelle Horn Cookies) is about 1 hour, including chilling time. Don’t rush; the waiting is worth it!
Can I freeze Kaab El Ghazal (Gazelle Horn Cookies) for later?
Absolutely! You can freeze the cookies before baking. Just shape and freeze them on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What should I do if my dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of cold water or more orange blossom water until it comes together. Be careful not to overwork it!
Do I need special equipment to make Kaab El Ghazal (Gazelle Horn Cookies)?
No special equipment is necessary! A mixing bowl, rolling pin, and baking sheet will do just fine.
Are Kaab El Ghazal (Gazelle Horn Cookies) suitable for gifting?
Yes! These cookies make a lovely gift, especially when packaged in a decorative box with a sprinkle of powdered sugar on top.
In conclusion, Kaab El Ghazal (Gazelle Horn Cookies) are a delectable treat that brings a taste of Morocco right to your kitchen. The combination of sweet almond filling and fragrant orange blossom makes these cookies a memorable dessert for any occasion. So why not gather your ingredients and give this recipe a go? Your family and friends will be delighted!
Tried this recipe? Let us know your experience in the comments below!
