Moroccan Meat Pies, known as Briouat, are a delectable traditional dish that has captured the hearts and taste buds of food lovers around the world. These savory pastries, often filled with spiced minced meat and nuts, are typically wrapped in thin layers of dough, creating a crispy exterior that perfectly contrasts the rich filling inside. The popularity of Moroccan Meat Pies stems from their versatility, as they can be enjoyed as appetizers, snacks, or even main courses. The unique blend of spices such as cumin, coriander, and cinnamon not only enhances the flavor but also reflects the rich culinary heritage of Morocco. As one food enthusiast notes, The balance of spice and the flaky texture of Briouat make them a must-try for anyone exploring Moroccan cuisine.” Whether served at festive occasions or casual gatherings, these pies are a true representation of the warmth and hospitality of Moroccan culture.
Moroccan Meat Pies
Moroccan meat pies, known as pastilla or bastilla, are a traditional dish that beautifully showcases the rich and aromatic flavors of Moroccan cuisine. Typically filled with spiced meat, often pigeon or chicken, and wrapped in thin layers of pastry, these pies are a delightful combination of savory and sweet. They have a fascinating history that dates back to the Andalusian influence in Morocco, where flavors and ingredients from different cultures merged to create this iconic dish. Preparing Moroccan meat pies can be a labor of love, but the resulting flavors and textures are well worth the effort!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground meat (chicken, lamb, or beef) | 500 grams |
| Onion, finely chopped | 1 large |
| Garlic, minced | 3 cloves |
| Ground cinnamon | 1 tsp |
| Cumin | 1 tsp |
| Ginger, ground | 1 tsp |
| Turmeric | 1/2 tsp |
| Raisins | 100 grams |
| Almonds, toasted and chopped | 50 grams |
| Fresh parsley, chopped | 2 tbsp |
| Eggs | 2 |
| Phyllo pastry | 200 grams |
| Butter, melted | 100 grams |
| Powdered sugar | for dusting |
| Salt | to taste |
| Pepper | to taste |
Preparation Steps
-
Prepare the Filling
- In a large skillet over medium heat, add a splash of oil and sauté the chopped onions until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground meat to the skillet, breaking it up with a spoon, and cook until it is browned.
- Stir in the ground cinnamon, cumin, ginger, turmeric, salt, and pepper. Cook for about 5 minutes to allow the spices to infuse.
- Add the raisins and chopped almonds. Cook for an additional 2 minutes.
- Remove from heat and allow the mixture to cool slightly.
- In a bowl, whisk the eggs and then add them to the cooled meat mixture along with the chopped parsley. Mix well.
-
Assemble the Pies
- Preheat your oven to 200°C (400°F).
- Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.
- Layer another sheet of phyllo pastry on top and brush with butter again.
- Spoon a portion of the meat filling into the center of the pastry.
- Fold the edges of the phyllo over the filling to create a square or triangle, sealing it tightly.
- Repeat this process until all the filling is used.
-
Bake the Pies
- Place the assembled meat pies on a baking sheet lined with parchment paper.
- Brush the tops of the pies with more melted butter.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
-
Serve
- Allow the pies to cool slightly before dusting with powdered sugar.
- Serve warm, garnished with additional chopped parsley if desired.
Enjoy your homemade Moroccan meat pies as a delicious appetizer or main course!
Frequently Asked Questions
What are Moroccan meat pies?
Moroccan meat pies, also known as *briouates*, are savory pastries typically filled with spiced minced meat, often combined with herbs and nuts.
What type of meat is used in Moroccan meat pies?
Commonly, lamb or beef is used, but chicken or a mixture of meats can also be employed to create a unique flavor profile.
Are Moroccan meat pies baked or fried?
They can be either baked or fried, depending on personal preference and the specific recipe being followed.
What spices are typically used in Moroccan meat pies?
Traditional spices include *cumin, coriander, cinnamon,* and *paprika*, which give the pies their distinct flavor.
Can I make Moroccan meat pies vegetarian?
Yes, you can substitute the meat with vegetables, legumes, or cheese and use similar spices for flavor.
How do I serve Moroccan meat pies?
They are often served as appetizers or snacks, accompanied by a side of harissa or yogurt sauce for dipping.
What are the best side dishes for Moroccan meat pies?
Popular side dishes include *tabbouleh, couscous,* or a simple *green salad* to complement the rich flavors of the pies.
How long do Moroccan meat pies last in the fridge?
They can be stored in the refrigerator for up to three days in an airtight container.
Can Moroccan meat pies be frozen?
Yes, they freeze well; simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
What is the best way to reheat Moroccan meat pies?
Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness of the pastry.
Do I need special skills to make Moroccan meat pies?
Basic cooking skills are sufficient, along with some practice in pastry folding and shaping.
Are Moroccan meat pies spicy?
They are usually mildly spiced; however, you can adjust the spice level according to your taste preferences.
What dough is used for Moroccan meat pies?
Traditional dough can be made from *phyllo* or *brick dough*, which provides a flaky texture.
Where can I find Moroccan meat pies?
They are commonly found in Moroccan restaurants and can be made at home using various recipes available online.
