Aguadito de Pollo, or Peruvian Chicken Soup, is a beloved traditional dish known for its hearty and flavorful profile. This comforting soup is made with tender pieces of chicken, fresh vegetables, and a vibrant blend of herbs and spices, making it not only delicious but also nutritious. Aguadito de Pollo is especially popular in Peru, where it is often served at family gatherings and celebrations. Its bright green hue, usually enhanced by the addition of cilantro, is visually appealing and signifies the freshness of the ingredients. As a dish that warms the soul, it is cherished by many and has gained international recognition among food enthusiasts. As one food lover describes it, “Aguadito de Pollo is not just a soup; it’s a taste of home”a sentiment reflected in its enduring popularity.
Aguadito de Pollo (Chicken Soup)
Aguadito de Pollo is a traditional chicken soup hailing from Peru, known for its vibrant green color and rich flavor derived from fresh cilantro and other ingredients. This hearty dish is commonly enjoyed during colder months and is often served as a comforting remedy for the common cold. The history of aguadito can be traced back to indigenous cultures in Peru, where various forms of soup were made using local ingredients. Traditionally, it is a comforting dish that brings families together, and each household may have its unique twist on the recipe.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 1 kg |
| Water | 6 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 4 cloves |
| Green bell pepper (chopped) | 1 |
| Cilantro (fresh, chopped) | 1 cup |
| Potatoes (peeled and diced) | 2 medium |
| Carrots (sliced) | 2 medium |
| Peas (fresh or frozen) | 1 cup |
| Rice | 1 cup |
| Cooking oil | 2 tablespoons |
| Cumin | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Lemon or lime juice | to taste |
Instructions
- Prepare the Chicken: In a large pot, heat the cooking oil over medium heat. Add the chicken pieces and sear until golden brown on all sides.
- Sauté the Vegetables: Add the chopped onion, garlic, and green bell pepper to the pot. Cook until the onion becomes translucent.
- Add Water and Simmer: Pour in the 6 cups of water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes. Skim off any foam that may form on the surface.
- Incorporate Seasonings: Stir in the cumin, salt, and black pepper. Adjust to taste.
- Add Potatoes and Carrots: Add the diced potatoes and sliced carrots to the pot. Cook for an additional 10 minutes, or until the vegetables are tender.
- Add Rice and Peas: Stir in the rice and peas. Continue to simmer until the rice is cooked, approximately 15-20 minutes.
- Add Cilantro: In the last few minutes of cooking, add the chopped cilantro for flavor and color.
- Finish and Serve: Adjust seasoning with additional salt, pepper, and lemon or lime juice as desired. Once everything is cooked through, remove from heat.
- Garnish and Enjoy: Serve hot, garnished with extra cilantro and lime wedges, if desired.
Enjoy your homemade Aguadito de Pollo, a warming dish that is as comforting as it is flavorful!
Frequently Asked Questions
What is Aguadito de Pollo?
Aguadito de Pollo is a traditional Peruvian chicken soup made with rice, vegetables, and various spices, known for its distinct green color from cilantro.
What ingredients are used in Aguadito de Pollo?
Key ingredients include chicken, cilantro, rice, vegetables like carrots and peas, and spices such as cumin and garlic.
Is Aguadito de Pollo spicy?
Aguadito de Pollo can vary in spiciness depending on the amount of aji amarillo or other hot peppers used, but it is generally mild.
How long does it take to prepare Aguadito de Pollo?
Preparation and cooking time typically ranges from 45 minutes to 1 hour.
Can Aguadito de Pollo be made in advance?
Yes, it can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage.
What can I serve with Aguadito de Pollo?
Aguadito de Pollo pairs well with lime wedges, avocado, or a side of crusty bread.
Is Aguadito de Pollo gluten-free?
Yes, Aguadito de Pollo is generally gluten-free as it primarily contains rice and vegetables.
How is Aguadito de Pollo different from regular chicken soup?
Aguadito de Pollo is distinct due to its green color from cilantro, the addition of rice, and a unique blend of spices that gives it a rich flavor.
Can I make Aguadito de Pollo vegetarian?
Yes, you can substitute chicken with vegetables and vegetable broth for a vegetarian version, though it won’t have the same flavor profile.
How can I enhance the flavor of Aguadito de Pollo?
Enhance the flavor by using fresh herbs, adding lime juice, and adjusting the spice levels to suit your taste.
What type of rice is best for Aguadito de Pollo?
Short-grain rice or jasmine rice works best, as they absorb flavors well and give the soup a nice consistency.
Is Aguadito de Pollo healthy?
Aguadito de Pollo can be a healthy option as it is packed with vegetables, lean protein, and can be low in calories, especially when made with less oil.
Can I add other vegetables to Aguadito de Pollo?
Absolutely, you can add vegetables like corn, potatoes, or bell peppers based on personal preference.
Is Aguadito de Pollo a common dish in Peru?
Yes, Aguadito de Pollo is a popular comfort dish in Peru, often served during family gatherings and special occasions.
