When you think of sweet indulgence, *Alfajores (Dulce De Leche Cookies)* come to mind, right? These delightful cookies, filled with rich dulce de leche, are a popular treat in many Latin American countries, especially Argentina and Peru. The combination of buttery cookies and creamy caramel is simply irresistible! Not only are they delicious, but they also have a cultural significance, often enjoyed during celebrations and family gatherings.
In this article, you’ll learn how to make authentic *Alfajores (Dulce De Leche Cookies)* from scratch, explore various ingredient options, and discover tips for perfecting your batch. Whether you’re a seasoned baker or a beginner, we’ve got you covered with a simple yet effective recipe that will have everyone raving!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened butter provides richness and a tender texture to your *Alfajores (Dulce De Leche Cookies)*. |
| Granulated Sugar | ¾ cup | This sweetener adds just the right amount of sweetness to balance the flavors. |
| Egg Yolks | 2 large | Egg yolks enrich the dough, giving it a luscious mouthfeel. |
| Vanilla Extract | 1 teaspoon | Vanilla adds depth and warmth to the cookie’s flavor. |
| All-Purpose Flour | 2 cups | This staple ingredient provides structure and body to your *Alfajores (Dulce De Leche Cookies)*. |
| Ground Cornstarch | ½ cup | Cornstarch makes the cookies tender and crumbly, a signature texture of traditional Alfajores. |
| Dulce De Leche | 1 cup | This rich caramel filling is the star of the show, making each bite a delight. |
| Powdered Sugar | for dusting | A light dusting of sugar adds the finishing touch to your cookies. |
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential as it aerates the mixture and helps create those tender cookies.
- Add Egg Yolks and Vanilla: Mix in the egg yolks one at a time, followed by the vanilla extract. This will make your mixture rich and oh-so-tasty!
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the wet mixture. Mix gently until just combined, being careful not to overwork the dough. You want to keep that tenderness!
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling makes it easier to handle and helps maintain the cookie’s shape while baking.
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your *Alfajores (Dulce De Leche Cookies)* bake evenly.
- Shape the Cookies: On a floured surface, roll out the dough to about ¼ inch thick. Use round cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake Until Golden: Bake for 10-12 minutes or until the edges are lightly golden. It’s okay if they look a bit pale, they’ll firm up as they cool.
- Cool and Fill: Once cooled, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another. Repeat with the remaining cookies.
- Serve with Style: Dust the filled *Alfajores (Dulce De Leche Cookies)* with powdered sugar for a beautiful final touch and serve them to your eagerly awaiting friends and family!
Pro Tips
- Flavor Variations: Feel free to add lemon zest or cocoa powder to the dough for a creative twist on traditional flavors.
- Storing: Keep your cookies in an airtight container to maintain freshness; they can last up to a week!
- Make Ahead: You can prepare the dough up to a day in advance. Just chill it until you’re ready to bake.
- Experiment with Fillings: While dulce de leche is classic, try using chocolate ganache or fruit preserves for different flavor profiles.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies to avoid overbaking!
Nutritional Information
| Nutrient | Per Serving (1 cookie) |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 22g |
| Saturated Fats | 5g |
| Fiber | 0g |
| Cholesterol | 30mg |
| Sugars | 9g |
| Total Fat | 7g |
FAQs
What is the best way to store Alfajores (Dulce De Leche Cookies)?
Keep your cookies in an airtight container at room temperature for up to a week. If it’s humid, consider refrigeration to maintain freshness.
Can Alfajores (Dulce De Leche Cookies) be made vegan or gluten-free?
Yes! Use vegan butter and replace the eggs with flaxseed meal or applesauce. For gluten-free options, substitute all-purpose flour with a gluten-free blend.
What are the best side dishes to serve with Alfajores (Dulce De Leche Cookies)?
These cookies pair wonderfully with coffee or tea. They are also delightful with a scoop of vanilla ice cream!
How long does it take to prepare Alfajores (Dulce De Leche Cookies)?
The total time for preparation and baking is about 2 hours, including chilling time. It’s worth every minute!
Can I freeze Alfajores (Dulce De Leche Cookies) for later?
Absolutely! You can freeze the unfilled cookies in an airtight container. When ready to enjoy, simply thaw and fill them with dulce de leche.
Are there different variations of Alfajores (Dulce De Leche Cookies)?
Yes! Some regions add coconut or chocolate coatings, while others use different fillings like fruit jams or chocolate ganache.
Why are my Alfajores (Dulce De Leche Cookies) too dry?
If your cookies are dry, you may have overbaked them. Keep an eye on them during baking and remove them as soon as they are lightly golden.
What is the origin of Alfajores (Dulce De Leche Cookies)?
Alfajores have roots in Moorish Spain, but they’ve become a beloved dessert across Latin America, especially in Argentina where they’re a culinary icon.
Now that you’ve got the full scoop on making *Alfajores (Dulce De Leche Cookies)*, what’s stopping you? These cookies are not just a treat; they’re a slice of cultural heritage that’s perfect for any occasion. Gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking these little gems at home.
Tried this *Alfajores (Dulce De Leche Cookies)* recipe? Let us know your experience in the comments!
