Alfajores, often referred to as *Dulce de Leche Cookies*, are a delightful treat that originated in Spain and have become a beloved dessert in many Latin American countries, particularly Argentina and Peru. These sweet, sandwich-like cookies are traditionally made with two delicate, crumbly cookies filled with rich *dulce de leche*, a creamy caramel-like confection. What makes alfajores particularly popular is their irresistible combination of textures and flavors, as well as their versatilityvariations include coatings of chocolate, powdered sugar, or coconut. As food enthusiasts increasingly seek unique and authentic flavors, alfajores have gained international acclaim. According to culinary experts, Alfajores encapsulate a taste of tradition and culture in every bite,” making them a must-try dessert for anyone looking to explore Latin American cuisine.
Alfajores (Dulce de Leche Cookies)
Alfajores are delightful cookies filled with dulce de leche and often coated in powdered sugar or chocolate. Originating from the Arab world and brought to Latin America, these sweet treats have become iconic in countries like Argentina, Peru, and Uruguay. Their rich history reflects a blend of cultures, making them a favorite among many. Enjoyed on special occasions or as everyday snacks, alfajores are beloved for their tender texture and sweet filling.
Preparation
History
The history of alfajores can be traced back to the Middle Ages, where similar cookies were made in the region of Andalusia, Spain. The name “alfajor” is derived from the Arabic word al-hasú,” which means the filled one.” Over time, these cookies made their way to Latin America, where they evolved into various regional versions, primarily filled with dulce de leche. Today, alfajores are a staple of Latin American cuisine, often enjoyed with coffee or served during celebrations.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Unsalted butter (softened) | 1 cup |
| Confectioners’ sugar | 1 cup (plus extra for dusting) |
| Dulce de leche | 1 cup |
| Egg yolks | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cornstarch | ½ cup |
| Baking powder | 1 teaspoon |
| Zest of lemon (optional) | 1 teaspoon |
Steps
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Mix the dry ingredients: In a bowl, whisk together the all-purpose flour, ground cornstarch, baking powder, and lemon zest (if using). Set aside.
- Cream the butter and sugar: In a large mixing bowl, cream the softened butter and confectioners’ sugar until light and fluffy.
- Add the egg yolks and vanilla: Mix in the egg yolks and vanilla extract, combining well.
- Incorporate the dry ingredients: Gradually add the dry ingredient mixture to the butter and egg mixture, stirring until a soft dough forms.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
- Roll out the dough: On a lightly floured surface, roll the chilled dough to about ¼ inch thick. Use a round cookie cutter to cut out circles.
- Bake the cookies: Place the cookie rounds on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden. Allow to cool completely on a wire rack.
- Fill the cookies: Spread a generous amount of dulce de leche on the bottom side of one cookie and sandwich it with another cookie.
- Dust with powdered sugar: Once assembled, dust the tops of the cookies with additional confectioners’ sugar.
- Serve and enjoy: Alfajores can be enjoyed immediately or stored in an airtight container for a few days. They are perfect with a cup of coffee or tea!
Enjoy the rich flavors and textures of these traditional alfajores, a treat that bridges cultures and brings happiness to every bite!
Frequently Asked Questions
What are alfajores?
Alfajores are traditional cookies filled with dulce de leche, typically sandwiched between two soft, crumbly cookies and dusted with powdered sugar.
Where do alfajores originate?
Alfajores originated in Spain but are most popular in Latin America, especially Argentina and Peru.
What are the main ingredients in alfajores?
The main ingredients are cornstarch, flour, butter, sugar, and dulce de leche.
How do you store alfajores?
Store alfajores in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can alfajores be frozen?
Yes, alfajores can be frozen. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to three months.
Are alfajores gluten-free?
Traditional alfajores contain gluten, but you can make gluten-free versions using alternative flours like almond or rice flour.
How do you make dulce de leche for alfajores?
Dulce de leche can be made by simmering sweetened condensed milk or by slowly cooking milk and sugar until it caramelizes.
What can I use instead of dulce de leche?
You can substitute dulce de leche with chocolate ganache or fruit preserves for a different flavor.
How long do alfajores last?
Alfajores typically last up to a week at room temperature or up to three months if frozen.
Are alfajores served warm or cold?
Alfajores can be enjoyed either warm or cold, but they are usually served at room temperature.
What drinks pair well with alfajores?
Alfajores pair well with coffee, tea, or a glass of milk.
Can I add flavorings to alfajores?
Yes, you can add flavorings such as vanilla extract, cocoa powder, or citrus zest to the cookie dough.
Are alfajores difficult to make?
No, alfajores are relatively easy to make, especially with straightforward recipes that guide you through the process.
What is the texture of alfajores?
Alfajores have a soft, crumbly texture that melts in your mouth, complemented by the creamy consistency of the dulce de leche filling.
