Carapulcra con Gallina, a traditional Peruvian dish, is a flavorful chicken and potato stew that showcases the rich culinary heritage of Peru. This comforting dish combines tender chicken with carapulcra, a unique dehydrated potato, and a blend of aromatic spices, creating a hearty meal beloved by many. Its popularity stems from its deep-rooted history, often enjoyed during family gatherings and festive occasions. As one source notes, “Carapulcra is a dish that brings together the warmth of home and the vibrant flavors of Peruvian cuisine.” Whether you’re exploring Peruvian food for the first time or revisiting an old favorite, Carapulcra con Gallina is sure to delight your taste buds and warm your heart.
Carapulcra con Gallina (Chicken and Potato Stew)
Carapulcra con Gallina is a traditional Peruvian dish that beautifully showcases the country’s rich culinary heritage. This hearty chicken and potato stew is characterized by its unique blend of spices and the distinct flavor of dried potatoes, known as papa seca. Originating from the highlands of Peru, this dish reflects the agricultural practices of indigenous communities, utilizing ingredients readily available in the region.
History
The history of Carapulcra dates back to the Inca Empire, where the preparation of dried potatoes was a common practice. The dish has evolved over time, integrating various influences from Spanish cuisine while maintaining its indigenous roots. Carapulcra was traditionally prepared during festive occasions and family gatherings, symbolizing prosperity and togetherness.
Ingredients
| Ingredients | Quantity |
| Chicken (cut into pieces) | 1 whole (about 3-4 lbs) |
| Dry potatoes (papa seca) | 2 cups |
| Red onions (finely chopped) | 2 medium |
| Garlic (minced) | 4 cloves |
| Tomatoes (finely chopped) | 2 medium |
| Peanut paste | ½ cup |
| Ají panca (dried red chili pepper) | 2 tablespoons (soaked and blended) |
| Ground cumin | 1 teaspoon |
| Oregano (dried) | 1 teaspoon |
| Chicken broth or water | 4 cups |
| Salt and black pepper | to taste |
| Olive oil | ¼ cup |
| Chopped cilantro (for garnish) | ½ cup |
Preparation Steps
- Prepare the Dried Potatoes: Soak the dried potatoes in water for about 2 hours to soften them. After soaking, drain and set aside.
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Sear until browned on all sides. Remove the chicken and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onions and sauté until they become translucent. Then add minced garlic and cook for an additional minute.
- Add Tomatoes and Spices: Stir in the chopped tomatoes, ají panca paste, ground cumin, and oregano. Cook for about 5 minutes, allowing the tomatoes to break down and create a sauce.
- Combine Ingredients: Return the browned chicken to the pot. Add the soaked dried potatoes and pour in the chicken broth or water. Stir to combine all ingredients.
- Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the chicken is tender and the potatoes are fully cooked.
- Add Peanut Paste: About 10 minutes before serving, stir in the peanut paste, mixing well to integrate it into the stew.
- Final Seasoning: Taste the stew and adjust the seasoning with additional salt and pepper if needed.
- Garnish and Serve: Once cooked, remove from heat and garnish with chopped cilantro. Serve hot with rice or bread.
Enjoy your homemade Carapulcra con Gallina, a taste of Peru’s rich cultural history!
Frequently Asked Questions
What is Carapulcra con Gallina?
Carapulcra con Gallina is a traditional Peruvian dish that features chicken and potatoes in a thick stew, often flavored with spices and aji peppers.
What ingredients are used in Carapulcra con Gallina?
The main ingredients include chicken, dehydrated potatoes (carapulcra), aji panca, garlic, and various spices such as cumin and oregano.
How is Carapulcra con Gallina served?
It is typically served warm, often accompanied by rice and a side salad to balance the flavors.
Is Carapulcra con Gallina spicy?
The dish has a mild to medium level of spiciness, depending on the amount of aji panca used in the preparation.
Can I make Carapulcra con Gallina using other meats?
Yes, while traditional recipes use chicken, you can substitute other meats like pork or beef for a different flavor profile.
How long does it take to cook Carapulcra con Gallina?
The cooking time is usually around 1.5 to 2 hours, allowing the flavors to meld and the chicken to become tender.
Is Carapulcra con Gallina a healthy dish?
It can be considered healthy as it incorporates lean protein from the chicken and is rich in nutrients from the potatoes.
Can I make Carapulcra con Gallina in a slow cooker?
Yes, you can prepare it in a slow cooker; just ensure to adjust the cooking time according to your device’s settings.
What is the origin of Carapulcra con Gallina?
Carapulcra con Gallina originates from the Andean region of Peru, blending indigenous ingredients with Spanish culinary influences.
Are there vegetarian alternatives to Carapulcra con Gallina?
Vegetarian adaptations can use vegetable broth, mushrooms, and a mix of vegetables in place of chicken and potatoes.
What sides go well with Carapulcra con Gallina?
It pairs well with white rice, avocado slices, or a light salad to complement the rich flavors of the stew.
Can Carapulcra con Gallina be frozen?
Yes, it freezes well; just store it in an airtight container and reheat thoroughly when ready to serve.
How do I store leftovers of Carapulcra con Gallina?
Store leftovers in the refrigerator in an airtight container and consume within 3-4 days for best quality.
Is Carapulcra con Gallina gluten-free?
Yes, this dish is naturally gluten-free as it does not contain any wheat products.
