Welcome to the world of Causa De Mariscos (Seafood Causa), a delightfully refreshing dish that showcases the vibrant flavors of Peru! This dish is a beautiful fusion of creamy mashed potatoes and fresh seafood, all layered with colorful vegetables. Its popularity stems from its unique flavors and versatility—perfect for summer gatherings or any special occasion. Originating from the coastal regions of Peru, Causa De Mariscos reflects the culinary heritage of the country, combining traditional ingredients like yellow potatoes with fresh seafood.
In this article, we’ll walk you through the process of making your own Causa De Mariscos (Seafood Causa) at home, covering everything from the ingredients you’ll need to expert tips that will elevate your dish. Get ready to impress your guests with this culinary gem!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Yellow Potatoes | 2 lbs | These potatoes form the base of your Causa, providing a creamy texture and vibrant color. |
| Lime Juice | 1/4 cup | A burst of acidity that enhances the flavors and balances the richness of the potatoes. |
| Fresh Cilantro | 1/4 cup, chopped | This herb adds freshness and a peppery flavor that elevates the entire dish. |
| Salt | To taste | Essential for enhancing flavors; adjust according to personal preference. |
| Assorted Seafood | 1 lb (shrimp, scallops, or crab) | Fresh seafood is crucial for a deliciously authentic Causa De Mariscos. |
| Mayonnaise | 1/2 cup | Gives a creamy texture and richness that completes your seafood filling. |
| Avocado | 1, sliced | Adds creaminess and a touch of elegance to the final dish. |
| Red Onion | 1/2, thinly sliced | Provides a crunchy texture and sharpness, balancing the dish’s creaminess. |
Step-by-Step Instructions
- Prepare the Potatoes: Begin by peeling and boiling the yellow potatoes in salted water until tender, about 20 minutes. Drain and let cool. Once cool, mash the potatoes until smooth.
- Make the Causa Base: In a large bowl, combine the mashed potatoes with lime juice, chopped cilantro, and salt. Mix until well incorporated. This mixture will serve as the base for your Causa De Mariscos (Seafood Causa).
- Cook the Seafood: In a pan, lightly sauté your assorted seafood in olive oil just until cooked through. If using shrimp, they should turn pink and opaque. Once cooked, let them cool and chop into bite-sized pieces.
- Prepare the Filling: In a separate bowl, mix the cooled seafood with mayonnaise, chopped red onion, and a sprinkle of salt. This creamy seafood filling is the heart of your Causa De Mariscos!
- Assemble the Causa: Take a mold (or any round dish), and layer half of the potato mixture at the bottom, pressing down firmly. Then, spread the seafood filling on top, followed by a layer of avocado slices. Finally, cover with the remaining potato mixture and smooth the top.
- Chill and Serve: Cover the mold with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully! Once chilled, carefully unmold and cut into slices to serve.
Pro Tips
- For an extra zing, consider adding a dash of spicy aji amarillo sauce to the seafood filling.
- Try using different seafood combinations based on your preference or availability.
- Adding diced bell peppers to the seafood mix can bring in more color and crunch.
- Don’t skip chilling your Causa; it helps the layers hold together better.
- Garnish with a sprinkle of cilantro or edible flowers for a beautiful presentation!
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 40g |
| Saturated Fats | 2g |
| Fiber | 4g |
| Cholesterol | 50mg |
| Sugars | 2g |
| Total Fat | 15g |
FAQs
What is the best way to store Causa De Mariscos (Seafood Causa)?
Store leftover Causa De Mariscos in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days!
Can Causa De Mariscos (Seafood Causa) be made vegan or gluten-free?
Yes! Swap out seafood for marinated vegetables or tofu, and ensure your mayonnaise is vegan. This makes it wonderfully adaptable!
What are the best side dishes to serve with Causa De Mariscos (Seafood Causa)?
Pair it with a light salad, some crispy plantain chips, or even roasted corn for a delightful meal experience.
How long does it take to prepare Causa De Mariscos (Seafood Causa)?
Preparation takes about 30 minutes, not including chilling time which is recommended for at least one hour.
Can I freeze Causa De Mariscos (Seafood Causa) for later?
It is best not to freeze the assembled Causa as the texture may change. Instead, prepare individual components and freeze them separately.
What can I use instead of yellow potatoes?
If yellow potatoes aren’t available, you can substitute them with regular potatoes, though the color and flavor will differ slightly.
How spicy is Causa De Mariscos (Seafood Causa)?
The spice level can be adjusted to your preference by adding hot sauce or spices. Traditionally, it’s not very spicy.
Can I prepare Causa De Mariscos (Seafood Causa) ahead of time?
Absolutely! You can prepare it a day in advance, making it a great option for parties or gatherings.
