Ceviche De Champiñones (Mushroom Ceviche) is a delightful and unique alternative to traditional seafood ceviche, making it a perfect dish for vegetarians and mushroom lovers alike. Originating from the coastal regions of Latin America, ceviche typically features fresh fish cured in citrus juices. However, this delightful mushroom version retains the refreshing zing while offering a savory, earthy flavor profile that mushrooms are known for. In this article, you will discover how to make Ceviche De Champiñones (Mushroom Ceviche) at home, explore variations, and learn about its health benefits. Whether you’re looking for a light appetizer or a flavorful salad, this recipe has something for everyone!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh mushrooms | 2 cups, sliced | *Fresh mushrooms are the star of the dish, providing a meaty texture and earthy flavor to the Ceviche De Champiñones (Mushroom Ceviche).* |
| Lime juice | 1/2 cup | *Lime juice not only marinates the mushrooms but also adds a zesty kick, making this Ceviche De Champiñones (Mushroom Ceviche) refreshing and tangy.* |
| Red onion | 1 small, finely chopped | *Red onions add a sweet yet sharp flavor, enhancing the overall taste of the Ceviche De Champiñones (Mushroom Ceviche).* |
| Tomato | 1 medium, diced | *Tomatoes contribute juiciness and sweetness to your Ceviche De Champiñones (Mushroom Ceviche), balancing the acidity of lime.* |
| Cilantro | 1/4 cup, chopped | *Fresh cilantro brings a burst of brightness and a signature herby flavor that is essential to any Ceviche De Champiñones (Mushroom Ceviche).* |
| Jalapeño | 1, finely chopped (optional) | *If you enjoy heat, jalapeños can be added for an extra kick in your Ceviche De Champiñones (Mushroom Ceviche).* |
| Salt | to taste | *Salt enhances all the flavors in the Ceviche De Champiñones (Mushroom Ceviche), making it a well-rounded dish.* |
Step-by-Step Instructions
- Prepare the Ingredients: Start by slicing the fresh mushrooms and placing them in a mixing bowl. The freshness of the mushrooms is crucial for an authentic taste in your Ceviche De Champiñones (Mushroom Ceviche). Don’t forget to finely chop the red onion, cilantro, and jalapeño if you’re using it!
- Marinate the Mushrooms: Pour the lime juice over the mushrooms. The acidity will help to cook the mushrooms, giving them a wonderful texture. Let this marinate for at least 15-30 minutes, allowing the flavors to meld together.
- Add the Aromatics: After marinating, add the chopped red onion, diced tomato, and cilantro to the bowl. Mix everything gently to combine. This combination not only provides flavor but also color to your Ceviche De Champiñones (Mushroom Ceviche).
- Season to Taste: Add salt according to your preference. If you’re feeling adventurous, toss in a bit of freshly cracked pepper for an extra flavor punch. Give it one final stir before setting it aside.
- Serve Chilled: For the best experience, let your Ceviche De Champiñones (Mushroom Ceviche) chill in the refrigerator for about 30 minutes before serving. It’s delicious with tortilla chips or as a topping on tostadas!
Pro Tips
- For a richer flavor, consider using a mix of different mushroom varieties such as shiitake or cremini along with the regular button mushrooms.
- To enhance the acidity, you can use a combination of lime and grapefruit juice, giving your Ceviche De Champiñones (Mushroom Ceviche) a unique twist.
- If you’re not a fan of cilantro, fresh basil or parsley can be a great substitute while still keeping the dish vibrant.
- Be mindful of marinating time; too long and the mushrooms may become overly soft, losing their appealing texture.
- Don’t hesitate to get creative with add-ins like avocado or cucumber for a refreshing crunch!
Nutritional Information
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 110 |
| Protein | 3g |
| Carbohydrates | 9g |
| Saturated Fats | 0g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Fat | 1g |
FAQs
What is the best way to store Ceviche De Champiñones (Mushroom Ceviche)?
The best way to store Ceviche De Champiñones (Mushroom Ceviche) is in an airtight container in the fridge. It can last up to 2 days, but for optimal freshness, consume it within 24 hours.
Can Ceviche De Champiñones (Mushroom Ceviche) be made vegan or gluten-free?
Absolutely! This recipe is already vegan as it doesn’t contain any animal products. For gluten-free options, ensure that any accompaniments, like chips, are certified gluten-free.
What are the best side dishes to serve with Ceviche De Champiñones (Mushroom Ceviche)?
Consider serving it with fresh tortilla chips, avocado slices, or on top of a bed of lettuce as a light salad. It also pairs well with a side of guacamole!
How long does it take to prepare Ceviche De Champiñones (Mushroom Ceviche)?
Preparation takes about 15 minutes, but don’t forget the marinating time which can take an additional 15-30 minutes. So, overall it can take around 30-45 minutes to get everything ready!
Can I freeze Ceviche De Champiñones (Mushroom Ceviche) for later?
It’s not recommended to freeze Ceviche De Champiñones (Mushroom Ceviche) as the texture of the mushrooms will change upon thawing, leaving you with a mushy dish. Enjoy it fresh!
What type of mushrooms work best for Ceviche De Champiñones (Mushroom Ceviche)?
White button mushrooms are commonly used, but you can also experiment with shiitake, cremini, or portobello mushrooms for different flavors and textures.
Is Ceviche De Champiñones (Mushroom Ceviche) spicy? What can I do to tone down the heat?
The spiciness depends on the jalapeño you add. If you prefer a milder flavor, simply omit the jalapeño or remove the seeds before chopping!
What beverages pair well with Ceviche De Champiñones (Mushroom Ceviche)?
Ceviche De Champiñones (Mushroom Ceviche) is delicious with refreshing drinks like iced tea, lemonade, or even a light white wine like Sauvignon Blanc!
