Imagine a dish that captures the essence of the ocean and the vibrant flavors of the coast. Ceviche De Conchas (Scallop Ceviche) is just that—a refreshing and zesty seafood delight that has its roots in Latin America, particularly in Peru. This dish isn’t merely a meal; it’s an experience filled with the fresh taste of scallops, lime juice, and aromatic herbs. The unique combination of fresh seafood marinated in citrus creates a light yet satisfying dish that’s perfect for warm days and celebrations.
In this article, we’ll guide you through the traditional methods and flavors that make Ceviche De Conchas (Scallop Ceviche) so beloved. You’ll discover the essential ingredients, step-by-step preparation, some pro tips to enhance the dish, nutritional information, and frequently asked questions that will help you master this dish in your kitchen. Get ready to dive into the world of delicious scallop ceviche!
Ingredients
| Ingredient | Measurement | Description |
| Fresh Scallops | 1 lb | These soft, sweet mollusks create the base of Ceviche De Conchas (Scallop Ceviche), delivering a tender texture and ocean flavor. |
| Lime Juice | 1/2 cup | Freshly squeezed lime juice offers the bright acidity needed to marinate the scallops and enhance their taste. |
| Red Onion | 1, thinly sliced | The sharpness of red onion adds a crunch and depth to the ceviche, balancing the seafood’s sweetness. |
| Cilantro | 1/4 cup, chopped | This herb brings a burst of freshness and flavor to Ceviche De Conchas (Scallop Ceviche). |
| Tomatoes | 1 cup, diced | Fresh tomatoes add sweetness and a beautiful color contrast to the dish. |
| Chili Peppers | 1, minced | A touch of heat from chili adds excitement and depth, adjusting to your preference. |
| Salt | to taste | Enhances flavors and is essential for well-balanced ceviche. |
| Avocado | 1, diced | Adding creaminess, avocado pairs beautifully with the acidity of the ceviche. |
Step-by-Step Instructions
- Step 1: Prepare the Scallops – Begin by rinsing your fresh scallops under cold water. Pat them dry with a paper towel. Slice the scallops into thin pieces, ensuring they’re ready for marinating. Fresh scallops are crucial for an authentic Ceviche De Conchas (Scallop Ceviche).
- Step 2: Marinate the Scallops – Place the sliced scallops in a bowl and pour the fresh lime juice over them. Make sure all pieces are submerged. Let the scallops marinate for about 15-30 minutes until they turn opaque, indicating they’re cooked by the citrus.
- Step 3: Mix in the Vegetables – While your scallops are marinating, chop the red onion, cilantro, tomatoes, and chili pepper. After the scallops are properly marinated, gently fold in the vegetables, mixing well for that delightful flavor blend.
- Step 4: Season to Taste – Sprinkle in salt according to your taste preferences and mix well to combine all the ingredients. You can adjust the lime juice and salt to your liking, making this homemade Ceviche De Conchas (Scallop Ceviche) truly your own.
- Step 5: Serve with Avocado – Just before serving, fold in the diced avocado for creaminess. Plate the ceviche in bowls and make it a feast for the eyes. You can add a sprinkle of additional cilantro for garnish!
Pro Tips
- Use Fresh Ingredients: Always opt for the freshest scallops and produce to achieve the best flavor in your Ceviche De Conchas (Scallop Ceviche).
- Avoid Over-Marinating: Don’t let the scallops sit too long in lime juice, as they can become tough and lose their delicate texture.
- Vary Your Spice Level: Adjust the amount of chili peppers according to your heat preference; you can even use jalapeños or serrano peppers for more kick!
- Chill Before Serving: For an even more refreshing experience, chill your ceviche in the refrigerator for 30 minutes before serving.
Nutritional Information
| Nutrient | Amount (per serving) |
| Calories | 180 |
| Protein | 20g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 3g |
| Cholesterol | 50mg |
| Sugars | 2g |
| Fat | 5g |
FAQs
What is the best way to store Ceviche De Conchas (Scallop Ceviche)?
Store your ceviche in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh!
Can Ceviche De Conchas (Scallop Ceviche) be made vegan or gluten-free?
Absolutely! For a vegan version, substitute scallops with marinated tofu or heart of palm. Many versions of ceviche are naturally gluten-free!
What are the best side dishes to serve with Ceviche De Conchas (Scallop Ceviche)?
Pair your ceviche with tortilla chips, plantain chips, or a light salad for the perfect side. It’s also delicious with rice or avocado slices.
How long does it take to prepare Ceviche De Conchas (Scallop Ceviche)?
Preparation takes approximately 15 minutes, plus an additional 15-30 minutes for marinating the scallops.
Can I freeze Ceviche De Conchas (Scallop Ceviche) for later?
It’s not recommended to freeze ceviche, as the texture of the scallops may change and become rubbery once thawed.
Is it safe to eat raw scallops in Ceviche De Conchas (Scallop Ceviche)?
When prepared properly with fresh ingredients and sufficient marination in lime juice, raw scallops can be safe to eat, but always ensure they are from a reputable source.
Can I customize the ingredients in Ceviche De Conchas (Scallop Ceviche)?
Yes! Feel free to add your favorite vegetables like cucumber or bell peppers for added crunch and flavor.
Is Ceviche De Conchas (Scallop Ceviche) high in protein?
Yes, scallops are an excellent source of lean protein, making this dish a nutritious option for seafood lovers.
