Ceviche de Langostinos, commonly known as Shrimp Ceviche, is a vibrant and refreshing dish that hails from the coastal regions of Latin America. This delightful seafood salad typically features fresh shrimp marinated in zesty citrus juices, which “cooks” the shrimp and enhances their natural sweetness. Accompanied by a medley of chopped vegetables like tomatoes, onions, and cilantro, Ceviche de Langostinos bursts with flavor and is often served with crispy tortilla chips or avocado slices. Its popularity stems not only from its delicious taste but also from its light, healthy ingredients and the refreshing nature of the dish, making it a perfect choice for warm weather or festive gatherings. As renowned chef José Andrés notes, “Ceviche showcases the beauty of fresh ingredients, transforming simplicity into an art form.”
Ceviche de Langostinos (Shrimp Ceviche)
Ceviche de Langostinos is a vibrant and refreshing dish that highlights the freshness of shrimp marinated in citrus juices. It is a staple of Latin American cuisine, particularly in coastal regions of Peru and Mexico. The acidity of the lime juice “cooks” the shrimp, resulting in a delicate, flavorful dish often enjoyed as an appetizer or light meal. This recipe promises to delight your palate with its zesty flavors and appealing presentation.
History
The origins of ceviche date back to pre-Columbian times along the coasts of Peru. Indigenous cultures prepared fish using the natural acidity of local fruits such as the limon (lime) and aji. Over centuries, the dish evolved, incorporating various ingredients and techniques influenced by Spanish colonization and local customs. Today, ceviche is celebrated worldwide, with countless regional varieties, each showcasing local seafood and flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (cleaned and deveined) | 1 lb (450g) |
| Fresh lime juice | 1/2 cup |
| Red onion (thinly sliced) | 1 medium |
| Tomato (diced) | 1 medium |
| Cilantro (fresh, chopped) | 1/4 cup |
| Jalapeño (finely chopped, optional) | 1 (to taste) |
| Salt | to taste |
| Avocado (sliced, for garnish) | 1 |
Preparation
Step-by-Step Instructions
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Prepare the shrimp:
- Start by cleaning and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel.
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Marinate the shrimp:
- In a glass or ceramic bowl, combine the shrimp and lime juice. Make sure the shrimp are fully submerged.
- Cover the bowl with plastic wrap and refrigerate for approximately 30 minutes, or until the shrimp turn pink and opaque.
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Add the vegetables:
- After marinating, add the thinly sliced red onion, diced tomato, chopped cilantro, and optional jalapeño to the shrimp mixture.
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Season:
- Add salt to taste and gently mix all the ingredients until well combined.
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Serve:
- Divide the ceviche into serving bowls and garnish with avocado slices.
- Enjoy as is or serve with tortilla chips for a crunchy pairing!
Frequently Asked Questions
What is Ceviche de Langostinos?
Ceviche de Langostinos is a popular Latin American dish made from fresh, raw shrimp marinated in citrus juices, typically lime or lemon, along with various seasonings and vegetables.
How is Ceviche de Langostinos prepared?
The shrimp is usually peeled, deveined, and cooked in citrus juice for several hours until it turns opaque, then mixed with ingredients like tomatoes, onions, cilantro, and avocado.
Is Ceviche de Langostinos safe to eat?
Yes, as long as the shrimp are fresh and properly handled, the acidity of the citrus juice effectively “cooks” the seafood, making it safe to consume.
What are the main ingredients in Ceviche de Langostinos?
The main ingredients typically include fresh shrimp, lime juice, red onions, cilantro, tomatoes, and sometimes avocado or peppers.
Can I make Ceviche de Langostinos ahead of time?
Yes, you can prepare Ceviche de Langostinos a few hours in advance, but it’s best enjoyed fresh to maintain the texture and flavor of the shrimp and vegetables.
Is Ceviche de Langostinos gluten-free?
Yes, Ceviche de Langostinos is naturally gluten-free, making it a great option for those with gluten sensitivities.
What are some popular side dishes for Ceviche de Langostinos?
Common side dishes include tortilla chips, corn, or plantain chips, and it can also be served with rice or a fresh salad.
Can I substitute shrimp with other seafood in Ceviche?
Yes, you can substitute shrimp with other seafood like fish, scallops, or even octopus, adjusting marinating times as needed for each type.
How long does it take to marinate the shrimp in Ceviche de Langostinos?
Marinating the shrimp typically takes about 30 minutes to 2 hours, depending on the size of the shrimp and desired flavor intensity.
What type of shrimp is best for Ceviche de Langostinos?
Fresh, high-quality shrimp, such as *wild-caught* or sustainably sourced varieties, are best for making Ceviche de Langostinos.
Can I make Ceviche de Langostinos vegan-friendly?
Yes, you can create a vegan version by using diced vegetables, fruits like mango or papaya, and marinating them in citrus juice.
What drinks pair well with Ceviche de Langostinos?
Refreshing beverages like iced tea, light beers, or cocktails such as margaritas or mojitos pair well with Ceviche de Langostinos.
Is Ceviche de Langostinos served hot or cold?
Ceviche de Langostinos is typically served cold, making it a refreshing dish for warm weather.
Can I freeze Ceviche de Langostinos?
It’s not recommended to freeze Ceviche de Langostinos, as the texture of the shrimp and vegetables can be compromised upon thawing.
