Ceviche De Langostinos (Shrimp Ceviche)

## Introduction

Ceviche De Langostinos (Shrimp Ceviche) is not just a dish; it’s a vibrant celebration of flavors that hails from the coastal regions of Latin America, especially Peru and Mexico. This popular seafood dish features fresh, succulent shrimp marinated in zesty citrus juices, usually lime or lemon, combined with diced vegetables and spices. The beauty of Ceviche De Langostinos lies in its refreshing taste, making it a perfect appetizer or light meal that really shines on a sunny day.

In this article, you will learn how to make Ceviche De Langostinos (Shrimp Ceviche) at home, including all the necessary ingredients, step-by-step instructions, pro tips, and more. Whether you’re a novice cook or a seasoned chef, this recipe is guaranteed to impress your family and friends while introducing you to the delightful world of seafood cuisine.

## Ingredients

Here’s what you’ll need to create this delicious dish. Below is a table of all the required ingredients along with short descriptions to help you understand their roles in the recipe.

| **Ingredient** | **Measurement** | **Description** |
|————————-|——————|——————————————————————|
| Fresh shrimp | 1 lb | Use raw, deveined shrimp for the best texture and flavor. |
| Lime juice | 1 cup | Freshly squeezed lime juice adds the essential acidity. |
| Red onion | 1 medium | Diced red onion offers a mild sweetness and crunch. |
| Cilantro | 1/2 cup | Chopped cilantro adds a fresh and herbal note to the dish. |
| Tomato | 1 medium | Diced tomatoes enhance color and juiciness in your Ceviche. |
| Jalapeño | 1 small | Finely chopped for a touch of heat and flavor. |
| Avocado | 1 medium | Sliced avocado lends creaminess and complements the acidity. |
| Salt | To taste | Enhances all the flavors and brings the dish together. |
| Black pepper | To taste | Freshly ground pepper adds warmth and depth of flavor. |

These Ceviche De Langostinos (Shrimp Ceviche) ingredients are easy to find, and using fresh produce makes all the difference in creating a vibrant and delicious dish.

## Step-by-Step Instructions

Making Ceviche De Langostinos (Shrimp Ceviche) at home is a breeze if you follow these steps. Let’s dive in!

### Step 1: Prepare the Shrimp
Start by rinsing the fresh shrimp under cold water. Pat them dry with paper towels. Cut the shrimp into small bite-sized pieces. Place them in a glass or ceramic bowl (avoid metal to preserve the flavors), and pour in the lime juice. The acid will “cook” the shrimp, turning them from translucent to opaque. Let them marinate in the refrigerator for about 30 minutes.

### Step 2: Chop the Veggies
While the shrimp are marinating, dice your vegetables. Chop the red onion, tomato, and jalapeño finely. You want a mix of textures and flavors, so be sure to keep them uniform. Add the chopped vegetables to the bowl with the marinating shrimp after 30 minutes. This step is key to getting that fresh flavor profile in your Ceviche De Langostinos.

### Step 3: Add Fresh Herbs
Next, fold in the chopped cilantro. This herb complements the shrimp and citrus beautifully, giving your Ceviche De Langostinos (Shrimp Ceviche) that authentic taste. Season with salt and pepper to taste. You can adjust the seasoning based on your preference.

### Step 4: Serve It Up
Finally, slice the avocado and carefully layer it on top of the ceviche just before serving. You don’t want the avocado to get mushy. Serve the Ceviche De Langostinos chilled, either in small bowls or on a platter. You can accompany it with tortilla chips or crusty bread for a delightful crunch.

## Pro Tips

1. **Use Quality Shrimp**: Always choose the freshest shrimp possible for your Ceviche De Langostinos. Look for shrimp that smells like the ocean—not fishy.

2. **Marinate Time Matters**: The longer you let the shrimp sit in lime juice, the more “cooked” they become. For a firmer texture, marinate for about 30 minutes. For a softer texture, you can leave it for an hour.

3. **Customize Your Spices**: Feel free to adjust the heat level by adding more or fewer jalapeños, or even experimenting with other types of peppers for different flavor notes.

4. **Chill Before Serving**: Ceviche tastes best when served chilled. Make sure to put it in the fridge for a bit before you serve it to your guests.

5. **Garnish Creatively**: Consider topping your ceviche with some microgreens or edible flowers for a stunning presentation that will wow your guests.

## Nutritional Information

Here’s a quick breakdown of the nutritional content per serving of Ceviche De Langostinos (Shrimp Ceviche):

This dish is not only refreshing but also provides a good source of protein and nutrients.

## FAQs

**What is the best way to store Ceviche De Langostinos (Shrimp Ceviche)?**
Store Ceviche De Langostinos in an airtight container in the refrigerator. It is best consumed within 24 hours.

**Can Ceviche De Langostinos (Shrimp Ceviche) be made vegan or gluten-free?**
Absolutely! Substitute shrimp with diced mango or tofu for a vegan version and maintain the same flavors. For gluten-free, ensure any sauces or seasonings are gluten-free.

**What are the best side dishes to serve with Ceviche De Langostinos (Shrimp Ceviche)?**
Pair it with tortilla chips, avocado toast, or a fresh green salad for a complete meal.

**How long does it take to prepare Ceviche De Langostinos (Shrimp Ceviche)?**
Preparation and marinating time combined will take about an hour, making it a quick and easy dish.

**Can I freeze Ceviche De Langostinos (Shrimp Ceviche) for later?**
Ceviche does not freeze well due to the texture of the shrimp. However, you can prep the ingredients separately and assemble them fresh when ready to serve.

**What kind of shrimp is best for Ceviche?**
Raw, fresh shrimp is ideal, preferably wild-caught for the best flavor.

**Is Ceviche safe to eat?**
Yes, as long as you use fresh shrimp and ensure it’s properly marinated in lime juice, which safely “cooks” the shrimp.

**Can I add fruits to Ceviche De Langostinos (Shrimp Ceviche)?**
Definitely! Adding fruits like mango or pineapple can give a sweet balance to the dish and is a popular variation.

Enjoy exploring the taste of Ceviche De Langostinos (Shrimp Ceviche) as you dive into this delightful culinary journey!