Ceviche de Mariscos, or Seafood Ceviche, is a delightful and refreshing dish that originates from Latin America, particularly popular in coastal regions like Peru. This appetizing seafood dish typically features a mix of fresh fish, shrimp, and other seafood that are marinated in a zesty blend of lime juice, onions, cilantro, and various spices. The acidity of the lime “cooks” the seafood, resulting in a unique texture and flavor that captivates food lovers around the world. Ceviche de Mariscos embodies the essence of summer with its bright and vibrant colors, making it not only a culinary delight but also a feast for the eyes. As noted by culinary experts, “Ceviche is a celebration of freshness and flavor, reflecting the rich biodiversity of the ocean” (source). Its popularity continues to grow, both in traditional settings and modern culinary scenes, due to its health benefits and the exciting experience it offers to diners.
Ceviche de Mariscos (Seafood Ceviche)
Ceviche de Mariscos is a vibrant and refreshing dish that originates from Latin America, with its roots primarily in Peru. This classic dish features raw seafood marinated in citrus juices, primarily lime, which effectively ‘cooks’ the fish through a process called denaturation. Ceviche is not only popular for its delicious flavors but also for its cultural significance, often enjoyed as an appetizer or light meal during social gatherings. The combination of fresh seafood, zesty citrus, and aromatic herbs makes it a quintessential dish in coastal regions.
Preparation
Ingredients
| Ingredients | Quantity |
| Fresh white fish fillets (such as tilapia or snapper) | 1 pound |
| Raw shrimp, peeled and deveined | 1/2 pound |
| Fresh scallops (optional) | 1/2 pound |
| Key limes or regular limes (juiced) | 1 cup |
| Red onion, thinly sliced | 1 medium |
| Fresh cilantro, chopped | 1/4 cup |
| Jalapeño or serrano pepper, finely chopped | 1 (adjust to taste) |
| Salt | To taste |
| Black pepper | To taste |
| Avocado, diced (for garnish) | 1 |
| Tortilla chips or plantain chips (for serving) | As needed |
Steps
- Prepare the Seafood: Cut the fresh fish fillets into small, bite-sized cubes. If using scallops, slice them into thin pieces. If using shrimp, cut them into small pieces or leave whole.
- Marinate the Seafood: In a glass or ceramic bowl, combine the cubed fish, shrimp, and scallops. Pour the lime juice over the seafood, ensuring it is fully submerged. Cover the bowl and refrigerate for about 30 minutes, allowing the seafood to ‘cook’ in the lime juice.
- Prepare the Vegetables: While the seafood is marinating, thinly slice the red onion and chop the cilantro and jalapeño pepper. Set aside.
- Mix the Ingredients: After 30 minutes, check the seafood; it should appear opaque. Drain some of the excess lime juice if desired. Add the red onion, cilantro, jalapeño pepper, and season with salt and black pepper to taste. Gently mix all the ingredients to combine.
- Serve: To serve, spoon the ceviche into small bowls or cups. Garnish with diced avocado on top. Accompany with tortilla chips or plantain chips for added crunch.
- Enjoy: Enjoy your homemade Ceviche de Mariscos with friends and family for a refreshing coastal experience!
Frequently Asked Questions
What is Ceviche de Mariscos?
Ceviche de Mariscos is a traditional Latin American dish made from fresh, raw seafood marinated in citrus juices, typically lime, along with various seasonings and vegetables.
Is Ceviche de Mariscos safe to eat?
Yes, when prepared correctly with fresh ingredients and proper hygiene, ceviche is safe to eat. The acid from the citrus juice helps to “cook” the seafood.
What types of seafood are used in Ceviche de Mariscos?
Common seafood used in ceviche includes shrimp, scallops, fish, octopus, and squid, often mixed together for a diverse flavor profile.
How long should seafood marinate in Ceviche?
Seafood should marinate for about 30 minutes to 3 hours, depending on the type and cut of seafood, to ensure it is properly “cooked” by the citrus.
What ingredients are typically found in Ceviche de Mariscos?
Typical ingredients include seafood, lime juice, onions, tomatoes, cilantro, and sometimes chili peppers for heat.
Can Ceviche de Mariscos be made ahead of time?
Yes, ceviche can be prepared ahead of time but is best enjoyed fresh. It can be stored in the refrigerator for up to 24 hours.
What can be served with Ceviche de Mariscos?
Ceviche is often served with tortilla chips, tostadas, or alongside avocado, sweet potatoes, or corn for added flavor and texture.
Is Ceviche de Mariscos gluten-free?
Yes, ceviche is naturally gluten-free as it contains no wheat or gluten-containing ingredients.
Can I use frozen seafood for Ceviche de Mariscos?
Yes, frozen seafood can be used, but it should be thawed completely and drained before marinating.
What are the health benefits of Ceviche de Mariscos?
Ceviche is low in calories and high in protein, omega-3 fatty acids, and vitamins, making it a healthy choice.
Is Ceviche de Mariscos suitable for pregnant women?
Pregnant women should avoid raw seafood due to the risk of foodborne illnesses, so it’s best to consult with a healthcare professional.
How spicy is Ceviche de Mariscos?
The spiciness of ceviche can vary based on the type and amount of chili peppers used; it can be made mild or spicy according to preference.
What is the difference between Ceviche and Sashimi?
While both contain raw seafood, ceviche is marinated in citrus and often includes vegetables, whereas sashimi is simply sliced raw fish, traditionally served with soy sauce.
What is the best way to enjoy Ceviche de Mariscos?
Ceviche is best served chilled and fresh, accompanied by sides like tortilla chips or avocados for a complete experience.
