Introduction
Ceviche De Mariscos (Seafood Ceviche) is a delightful dish that embodies the essence of coastal cuisine. This refreshing, tangy seafood salad, marinated in citrus juices, is loved not only for its vibrant flavors but also for its cultural significance in Latin America, particularly in Peru. The combination of fresh seafood, zesty citrus, and crunchy vegetables creates a dish that dazzles the senses. In this article, you’ll learn how to make authentic Ceviche De Mariscos (Seafood Ceviche) at home, explore its key ingredients, and discover various delicious variations to try. Whether you’re a seafood lover or just looking to expand your culinary repertoire, this guide has you covered!
Ingredients
Here’s what you need to create the perfect Ceviche De Mariscos (Seafood Ceviche):
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Fish (like Mahi Mahi) | 1 lb | Fresh fish is the star of this dish; it should be firm and sushi-grade for a safe and delicious Ceviche De Mariscos (Seafood Ceviche). |
| Shrimp | 1/2 lb | Succulent shrimp adds a sweet, juicy bite that perfectly complements the fish. |
| Fresh Lime Juice | 1 cup | You’ll need plenty of lime juice to marinate the seafood and impart that signature zesty flavor. |
| Red Onion | 1 medium, thinly sliced | Red onion introduces a sharp flavor that balances the dish beautifully. |
| Tomato | 1 medium, diced | Fresh tomatoes provide a juicy texture and lovely color to the Ceviche De Mariscos (Seafood Ceviche). |
| Cilantro | 1/4 cup, chopped | Cilantro adds a fresh, herbaceous note that brightens the overall flavor. |
| Avocado | 1, diced (optional) | For creaminess, avocado can be a delightful addition to your Ceviche De Mariscos (Seafood Ceviche). |
| Salt | To taste | A pinch of salt enhances the flavors of the seafood and vegetables. |
Step-by-Step Instructions
Making Ceviche De Mariscos (Seafood Ceviche) is straightforward and rewarding. Here’s how to do it:
- Prepare the Ingredients: Begin by thoroughly washing your seafood. Cut the fish and shrimp into bite-sized pieces. Ensure that you are using the freshest ingredients available for the best Ceviche De Mariscos (Seafood Ceviche).
- Marinate the Seafood: In a glass bowl, combine the fish and shrimp with the fresh lime juice. Ensure all seafood is submerged in the juice; this will “cook” the seafood through the citric acid. Cover and refrigerate for about 30 minutes.
- Add Vegetables: After marinating, mix in the sliced red onion, diced tomato, cilantro, and avocado. Toss gently to combine and allow flavors to meld for another 10-15 minutes.
- Season to Taste: Add salt to your Ceviche De Mariscos (Seafood Ceviche) according to your preference. Remember to taste and adjust as necessary!
- Serve: Serve immediately for the freshest flavor. Enjoy your Ceviche De Mariscos (Seafood Ceviche) chilled in a bowl or as a refreshing topping on crispy tostadas.
Pro Tips
– **Freshness is Key:** Always choose the freshest seafood available. It will significantly impact the taste and texture of your Ceviche De Mariscos (Seafood Ceviche).
– **Marinating Time:** Do not over-marinate the seafood. While it needs time to cook, leaving it too long can make the texture mushy.
– **Experiment with Variations:** Feel free to add other seafood such as octopus or scallops, which can take your Ceviche De Mariscos (Seafood Ceviche) to the next level.
– **Garnishing:** For added crunch, serve with tortilla chips or garnished with sliced jalapeños for a spicy kick.
– **Chill Your Bowl:** Before serving, chill your serving bowl in the refrigerator for a few minutes. It keeps your Ceviche De Mariscos (Seafood Ceviche) cool and refreshing.
Nutritional Information
Here’s a breakdown of the nutritional content per serving (approximately 1 cup) of Ceviche De Mariscos (Seafood Ceviche):
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 30 g |
| Carbohydrates | 8 g |
| Saturated Fats | 1 g |
| Fiber | 3 g |
| Cholesterol | 90 mg |
| Sugars | 2 g |
| Total Fat | 5 g |
FAQs
What is the best way to store Ceviche De Mariscos (Seafood Ceviche)?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can Ceviche De Mariscos (Seafood Ceviche) be made vegan or gluten-free?
Absolutely! Substitute meat with marinated mango, cauliflower, or even chickpeas for a vegan option. It’s naturally gluten-free.
What are the best side dishes to serve with Ceviche De Mariscos (Seafood Ceviche)?
Consider serving with tortilla chips, plantain chips, or a side of mixed greens.
How long does it take to prepare Ceviche De Mariscos (Seafood Ceviche)?
Preparation and marinating will take about 45 minutes.
Can I freeze Ceviche De Mariscos (Seafood Ceviche) for later?
It’s not recommended, as freezing can change the texture of the seafood.
Is Ceviche De Mariscos (Seafood Ceviche) safe to eat?
Ensure you use fresh, high-quality seafood and marinate in lime juice properly to enjoy safely.
What types of seafood can I use in my Ceviche De Mariscos (Seafood Ceviche)?
You can use a variety of seafood, including tilapia, scallops, and mixed seafood.
Can I make Ceviche De Mariscos (Seafood Ceviche) ahead of time?
Yes, prepare the components separately and mix just before serving to keep the seafood fresh.
