Introduction
Ceviche De Pejerrey, also known as silverside fish ceviche, is a tantalizing dish that brings a burst of fresh flavors to your palate. Originating from the coastal regions of Peru, this dish embodies the essence of South American cuisine with its vibrant ingredients and refreshing taste. Whether served as an appetizer or a main course, Ceviche De Pejerrey promises to impress your guests and tantalize your taste buds.
Imagine fresh silverside fish, marinated in zesty lime juice, combined with crunchy vegetables, and kicked up a notch with a hint of spice – that’s what makes Ceviche De Pejerrey stand out. In this article, you’ll discover the essential ingredients, step-by-step instructions on how to make Ceviche De Pejerrey (Silverside Fish Ceviche) at home, along with tips and nutritional information to elevate your culinary adventures. Get ready to dive into one of the best ceviche recipes around!
Ingredients
Here’s everything you’ll need to prepare this delightful Ceviche De Pejerrey:
| Ingredient | Measurement | Description |
| Silverside fish (pejerrey) | 1 lb, diced | Fresh silverside fish is the star of this ceviche, providing a tender and flaky base. |
| Lime juice | 1/2 cup | Lime juice gives the ceviche its signature acidity, essential for marinating the fish. |
| Red onion | 1, thinly sliced | Adding a bite of flavor, red onions also give a lovely color to the dish. |
| Cilantro | 1/4 cup, chopped | This aromatic herb adds a fresh and earthy note to the ceviche. |
| Tomato | 1, diced | Fresh tomatoes enhance the dish with a juicy sweetness and a vibrant look. |
| Jalapeño pepper | 1, minced | Adds a little heat, perfect for spice lovers seeking depth in their ceviche. |
| Salt | to taste | A pinch of salt is crucial for enhancing all the flavors in the ceviche. |
| Pepper | to taste | Freshly cracked pepper complements the dish beautifully. |
Step-by-Step Instructions
Creating the perfect Ceviche De Pejerrey is easier than you might think! Follow these steps:
Step 1: Prepare the Fish
Start with the freshest silverside fish available. Rinse the fish under cold water and pat it dry with paper towels. Cut the fish into small, uniform cubes to ensure even marination. Place the diced fish in a bowl and pour the lime juice over it, making sure all pieces are well coated. The acid in the lime juice will “cook” the fish, giving it a beautiful, opaque color. Let it marinate in the refrigerator for about 30 minutes.
Step 2: Mix the Vegetables
While the fish is marinating, prepare your vegetables. Thinly slice the red onion and dice the tomato, ensuring they are fresh and crisp. Mince the jalapeño pepper for that extra kick! In a separate bowl, combine the cilantro, red onion, tomato, and jalapeño. Season with salt and pepper to taste, ensuring the flavors meld together nicely.
Step 3: Combine and Serve
Once the fish has marinated, drain any excess lime juice (but don’t throw it away – it can be used to dress the ceviche!). Gently fold the fish into the vegetable mixture. Adjust seasoning with more salt, pepper, or lime juice, if needed. Serve Ceviche De Pejerrey in chilled bowls, garnished with additional cilantro or slices of avocado, and enjoy the vibrant flavors!
Pro Tips
– Use high-quality, fresh silverside fish for the best flavor. The fresher the fish, the better your ceviche.
– Adjust the level of acidity by increasing or decreasing the lime juice based on your preference.
– For a unique twist, try adding diced mango or avocado to the ceviche for added creaminess and sweetness.
– If you prefer more heat, keep the seeds from the jalapeño or add a dash of hot sauce.
– Serve with crispy tortilla chips or a side of sweet potato for a complete meal experience.
Nutritional Information
Here’s the nutritional breakdown per serving of Ceviche De Pejerrey:
| Nutrient | Amount per Serving |
| Calories | 150 |
| Protein | 22g |
| Carbohydrates | 10g |
| Saturated Fats | 0g |
| Fiber | 2g |
| Cholesterol | 60mg |
| Sugars | 2g |
| Fat | 3g |
FAQs
What is the best way to store Ceviche De Pejerrey?
It’s best to enjoy ceviche fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Can Ceviche De Pejerrey be made vegan or gluten-free?
Absolutely! You can replace the fish with marinated tofu or hearts of palm for a vegan version. Ensure all ingredients are gluten-free for those with allergies.
What are the best side dishes to serve with Ceviche De Pejerrey?
Ceviche pairs beautifully with crispy tortilla chips, plantain chips, or a refreshing salad. Also, consider serving it with sweet potato for a traditional touch.
How long does it take to prepare Ceviche De Pejerrey?
Preparation for this dish takes about 15 minutes, with an additional 30 minutes for marinating—so you’ll have a delicious dish ready in less than an hour!
Can I freeze Ceviche De Pejerrey for later?
It’s not recommended to freeze ceviche, as the texture of the fish can be compromised. Enjoy it fresh for the best experience!
Ceviche De Pejerrey (Silverside Fish Ceviche) is a vibrant and tasty dish that beautifully highlights the fresh flavors of the ocean. By following this easy recipe, you can create a dish that brings a touch of the Peruvian coast to your home. Remember to adjust the ingredients based on your taste preferences and feel free to experiment with different variations.
So, why wait? Grab your ingredients and dive into this culinary adventure! Tried making this Ceviche De Pejerrey? Let us know your experience in the comments below! Happy cooking!
