Ceviche Mixto (Mixed Ceviche) is not just a dish; it’s an experience that whisks you away to the vibrant coasts of Latin America! This delightful dish, combining a variety of seafood, is beloved for its fresh flavors and zesty kick, making it a popular choice during hot summer days or festive gatherings. Originating from Peru, Ceviche Mixto has evolved with many variations, adding a fusion of flavors that can excite any palate.
In this article, you’ll learn how to make your own homemade Ceviche Mixto (Mixed Ceviche) from scratch, explore the essential ingredients that give it that pop of flavor, and discover tips to elevate your dish. So, roll up your sleeves, and let’s dive into the world of Ceviche Mixto (Mixed Ceviche) ingredients, variations, and how to make this delectable dish at home!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Fish (such as tilapia or snapper) | 1 pound, cubed | This is the star of Ceviche Mixto (Mixed Ceviche); fresh fish offers a tender texture that soaks up the citrus marinade beautifully. |
| Shrimp | 1/2 pound, peeled and deveined | Shrimp adds a delightful sweetness and firm bite, perfectly balancing the acidity of the marinade. |
| Lemon Juice | 1/2 cup | Fresh lemon juice is key in “cooking” the fish and shrimp, enhancing the overall flavor of the Ceviche Mixto (Mixed Ceviche). |
| Lime Juice | 1/2 cup | Lime juice gives a zesty kick that brightens the dish, making it incredibly refreshing. |
| Red Onion | 1 medium, thinly sliced | Red onion provides a sharp bite while adding a splash of color, making your Ceviche Mixto (Mixed Ceviche) beautiful and vibrant. |
| Cilantro | 1/4 cup, chopped | This herb adds freshness; cilantro is essential in Ceviche to provide that authentic Latin flavor. |
| Jalapeño | 1, finely chopped | For those who like it spicy, jalapeño adds heat and depth of flavor to the dish. |
| Salt | to taste | Salt enhances all the flavors, creating a well-balanced Ceviche Mixto (Mixed Ceviche) that everyone will love. |
| Avocado | 1, diced | This creamy addition is optional, but it brings a luxurious texture and richness to your Ceviche Mixto (Mixed Ceviche). |
Step-by-Step Instructions
- Prepare the Ingredients – Start by cubing the fresh fish and peeling the shrimp. Ensure they’re of good quality; this is essential for an authentic Ceviche Mixto (Mixed Ceviche) experience. Place the seafood in a glass bowl.
- Mix the Marinade – In a separate bowl, combine the lemon juice, lime juice, finely chopped jalapeño, salt, and red onion. Whisk until well mixed. This tangy sauce will be the foundation of your Ceviche Mixto (Mixed Ceviche).
- Marinate the Seafood – Pour the marinade over the seafood and mix gently. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the seafood to “cook” in the acidic marinade.
- Add Fresh Ingredients – After marinating, stir in the chopped cilantro and diced avocado (if using). These ingredients add freshness and a balance of flavors to your Ceviche Mixto (Mixed Ceviche).
- Serve and Enjoy – Spoon the Ceviche Mixto (Mixed Ceviche) into serving bowls. Garnish with extra cilantro if you’d like. Enjoy chilled and fresh, perhaps with some tortilla chips or crispy crackers on the side!
Pro Tips
- Use Fresh Seafood – The key to a great Ceviche Mixto (Mixed Ceviche) is using the freshest seafood possible. It makes a significant difference in flavor and texture.
- Adjust Acidity – Depending on your taste preference, you can adjust the amount of lime and lemon juice to make it more or less acidic.
- Let It Rest – Allowing the Ceviche to marinate for longer can intensify the flavors. Just be cautious not to let it sit too long, or the seafood may become overly “cooked.”
- Keep It Cool – Since Ceviche Mixto (Mixed Ceviche) is served cold, keep it in the fridge until you’re ready to serve. This ensures a refreshing taste!
- Explore Variations – Don’t hesitate to explore additional ingredients such as octopus or different types of shellfish to create your own signature Ceviche Mixto (Mixed Ceviche).
Nutritional Information
| Nutrient | Value per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 5g |
| Cholesterol | 100mg |
| Sugars | 3g |
| Fat | 10g |
FAQs
What is the best way to store Ceviche Mixto (Mixed Ceviche)?
Store Ceviche Mixto (Mixed Ceviche) in an airtight container in the refrigerator. It’s best consumed within 24 hours for optimal freshness.
Can Ceviche Mixto (Mixed Ceviche) be made vegan or gluten-free?
Absolutely! You can use plant-based proteins, like tofu or hearts of palm, with the same marinade. Just make sure to use vinegar instead of citrus for a vegan option!
What are the best side dishes to serve with Ceviche Mixto (Mixed Ceviche)?
Ceviche is delicious with tortilla chips, sweet potato, or a fresh green salad. You can also serve it with rice for a heartier meal.
How long does it take to prepare Ceviche Mixto (Mixed Ceviche)?
Preparation typically takes about 20 minutes, but don’t forget the marinating time—it’s essential for flavor development, so plan for at least 30 minutes to 1 hour.
Can I freeze Ceviche Mixto (Mixed Ceviche) for later?
It’s not recommended to freeze Ceviche Mixto (Mixed Ceviche) since the citrus can change the texture of the seafood. It’s best enjoyed fresh!
What type of seafood can I use in Ceviche Mixto (Mixed Ceviche)?
You can use a variety of seafood like firm white fish, shrimp, scallops, or even octopus. Mix and match to find your favorite combination!
Can I use bottled lime and lemon juice?
While fresh juice is always best for flavor, bottled lime and lemon juice can be used in a rush. Just be aware that they may alter the taste slightly.
How spicy is Ceviche Mixto (Mixed Ceviche)?
The spiciness of Ceviche Mixto (Mixed Ceviche) largely depends on how much jalapeño or other spicy additions you use. Adjust according to your heat tolerance!
In conclusion, Ceviche Mixto (Mixed Ceviche) is a fantastic dish that brings fresh seafood to life with its vibrant flavors and zesty marinade. It’s versatile, easy to prepare, and perfect for any occasion—from a beach picnic to a fancy dinner at home. So, why not give this delicious dish a try? You might just find it becomes a household favorite!
Have you tried making this Ceviche Mixto (Mixed Ceviche) recipe at home? Let us know your experience in the comments!
