Are you ready to dive into the mouthwatering world of Costillar Al Horno (Baked Ribs)? This delectable dish originates from the heart of Latin America, where grilling and baking ribs are as common as sharing stories over dinner. The beautiful melding of spices, herbs, and tender meat creates an unforgettable flavor that is loved by many. What makes this dish special is not just its heavenly taste but also the tradition behind it; families gather around to enjoy this delightful meal, often served during festive occasions or weekend gatherings.
In this article, you will learn exactly how to make your own Costillar Al Horno (Baked Ribs) at home with a detailed recipe. From essential ingredients to variations that can spice things up, we’ve got you covered. So roll up your sleeves as we embark on this culinary journey together!
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Baby back ribs | 2 pounds | These tender pork ribs have a rich flavor, ideal for baking. |
| Olive oil | 2 tablespoons | Helps enhance flavor and keep the ribs moist while baking. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Costillar Al Horno (Baked Ribs). |
| Paprika | 1 tablespoon | Adds a smoky depth, complementing the natural sweetness of the ribs. |
| Brown sugar | 1 tablespoon | Balances the savory with a touch of sweetness, creating a delicious crust. |
| Salt | 1 teaspoon | Essential for enhancing all the flavors in the dish. |
| Pepper | 1/2 teaspoon | Freshly cracked pepper adds a gentle heat and complexity. |
| BBQ sauce | 1 cup | The secret to bringing everything together, adding that sweet-tangy flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Ribs – Start by preheating your oven to 300°F (150°C). Meanwhile, rinse the baby back ribs under cold water and pat them dry with paper towels. Removing the membrane from the back of the ribs will help them become tender and absorb the spices better.
- Step 2: Marinate the Ribs – In a small bowl, mix together the olive oil, minced garlic, paprika, brown sugar, salt, and pepper to create a flavorful rub. Apply this mixture generously all over the ribs, ensuring every inch is evenly coated.
- Step 3: Baking Time! – Place the ribs on a baking sheet lined with aluminum foil for easy cleanup. Cover them tightly with another piece of foil to trap in steam, which will help the ribs get tender. Bake in the preheated oven for about 2.5 to 3 hours. The low and slow method truly works wonders for Costillar Al Horno (Baked Ribs).
- Step 4: Add the BBQ Sauce – After the ribs have baked, carefully remove the foil and baste the ribs with your favorite BBQ sauce. Return them to the oven, uncovered, and bake for an additional 20-30 minutes until the sauce is caramelized and sticky.
- Step 5: Serve and Enjoy – Remove from the oven and let the ribs rest for about 10 minutes before slicing. Serve your homemade Costillar Al Horno (Baked Ribs) hot, accompanied by extra BBQ sauce for dipping and some coleslaw or cornbread on the side.
Pro Tips
- Choose Quality Ribs: Look for ribs with good marbling; the fat will render while cooking, keeping the meat juicy and flavorful.
- Don’t Rush the Cooking: Low and slow is the name of the game. Take your time, and the result will be worth it.
- Experiment with Flavors: Feel free to try different spices or sauces. Honey mustard, chipotle sauce, or even a spicy Asian glaze can give a unique twist to your ribs.
- Rest Before Serving: Allowing the ribs to rest before cutting helps retain the juices, so don’t skip this step!
- Perfect Leftovers: If you happen to have leftovers, they can be easily reheated in the oven and still taste amazing!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 15g |
| Saturated Fat | 10g |
| Fiber | 0g |
| Cholesterol | 80mg |
| Sugars | 8g |
| Total Fat | 25g |
FAQs
What is the best way to store Costillar Al Horno (Baked Ribs)?
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best results.
Can Costillar Al Horno (Baked Ribs) be made vegan or gluten-free?
Absolutely! You can use plant-based ribs or seitan as a substitute, and ensure your BBQ sauce is gluten-free for a delightful vegan option.
What are the best side dishes to serve with Costillar Al Horno (Baked Ribs)?
Traditional sides include coleslaw, corn on the cob, or a fresh salad to balance the richness of the ribs.
How long does it take to prepare Costillar Al Horno (Baked Ribs)?
The total preparation time is about 3 to 4 hours, including both baking phases. Patience is key for perfect ribs!
Can I freeze Costillar Al Horno (Baked Ribs) for later?
Yes! After cooking, let them cool completely, wrap in plastic wrap, and then foil. They can be frozen for up to 3 months.
Is it necessary to cover the ribs while baking?
Covering the ribs with foil during the initial baking phase helps them become tender. The last phase should be uncovered to allow for caramelization of the sauce.
Can I use a different cut of meat for this recipe?
Sure! Spare ribs or beef short ribs can also be used, but cooking times may vary. Adjust accordingly for perfect tenderness.
What can I substitute for BBQ sauce?
If you’d like a different flavor, try teriyaki sauce, honey mustard, or make a homemade sauce using tomatoes and spices.
