Have you ever tasted an Empanada De Carne (Beef Empanada)? If not, you’re in for a delightful experience! These savory pastries, stuffed with seasoned beef, are a staple in many Latin American countries and have won hearts all over the world. The origins of empanadas can be traced back to Spain, but they have since evolved, with each region adding its unique twist. What makes the Empanada De Carne so special is not just the flavor but also the warmth it brings to gatherings and family meals.
In this article, you’ll learn how to make Empanada De Carne (Beef Empanada) at home, from the ingredients to the step-by-step cooking instructions. Plus, you’ll discover variations that might surprise you! Who knows? You may just find your new favorite dish!
Ingredients
| Ingredient | Measurement | Description |
| Ground Beef | 1 lb | *The star of your Empanada De Carne (Beef Empanada), providing rich flavor and protein.* |
| Onion | 1 medium, finely chopped | *Adds sweetness and depth to the filling, making each bite savory.* |
| Garlic | 2 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Empanada De Carne (Beef Empanada).* |
| Bell Pepper | 1, diced | *Brings a slight sweetness and color to your filling, balancing the spices.* |
| Cumin | 1 tsp | *This spice adds warmth and character, typical in many Latin dishes.* |
| Oregano | 1 tsp | *A perfect herb that complements the beef filling beautifully.* |
| Salt and Pepper | To taste | *Essential for enhancing flavors; don’t skip it!* |
| Empanada Dough | 1 package (or homemade) | *You can find this in stores or make your own for a fresh taste.* |
| Oil (for frying) | Enough to cover the empanadas | *Frying creates a crispy exterior, making your empanadas truly irresistible.* |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping your vegetables. Dice the onion and bell pepper finely, and mince the garlic. Make sure everything is ready to go for your homemade Empanada De Carne (Beef Empanada).
- Cook the Base: Heat a skillet over medium heat, add a splash of oil, and sauté the onions until they are golden brown. Then, add the garlic and diced bell pepper, cooking them together until fragrant. This will create a wonderful base for your beef.
- Add the Beef: Now, it’s time to add the ground beef to the pan. Break it up with a spatula, mixing it with the sautéed vegetables. Season with cumin, oregano, salt, and pepper. Cook until the beef is browned and fully cooked through. This combines all the flavors for a delicious filling.
- Assemble the Empanadas: Once your filling has cooled a bit, take a round piece of empanada dough. Place a generous spoonful of the beef filling in the center, fold the dough over, and seal the edges with a fork or your fingers. This creates a pocket of deliciousness.
- Fry the Empanadas: Heat oil in a deep skillet. Once the oil is hot, carefully place the empanadas in the oil, frying them in batches until they are golden brown. Remember, frying is crucial for that crispy exterior that makes the Empanada De Carne (Beef Empanada) so delightful!
- Serve and Enjoy: Remove the empanadas from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce, like chimichurri or a spicy salsa for an extra kick!
Pro Tips
- Homemade Dough: If you have the time, try making your dough from scratch! It adds a fresher taste and can be customized with herbs.
- Flavor Variations: Feel free to experiment with spices! Add paprika for a smoky flavor or chopped olives for a tangy twist.
- Batch Cooking: Make a large batch and freeze some for later. Just ensure they cool completely before freezing!
- Healthy Alternative: For a lighter version, try baking the empanadas instead of frying. Brush them with a bit of oil and bake until golden!
Nutritional Information
| Nutrient | Amount per serving |
| Calories | 250 |
| Protein | 14g |
| Carbohydrates | 24g |
| Saturated Fat | 5g |
| Fiber | 2g |
| Cholesterol | 30mg |
| Sugars | 1g |
| Fat | 15g |
FAQs
What is the best way to store Empanada De Carne (Beef Empanada)?
You can store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them!
Can Empanada De Carne (Beef Empanada) be made vegan or gluten-free?
Yes! Substitute the beef with plant-based meat and use gluten-free dough for a delicious vegan and gluten-free option.
What are the best side dishes to serve with Empanada De Carne (Beef Empanada)?
They pair wonderfully with a fresh salad, rice, or a tangy dipping sauce like chimichurri!
How long does it take to prepare Empanada De Carne (Beef Empanada)?
From start to finish, expect about 1 hour, including prep and cooking time.
Can I freeze Empanada De Carne (Beef Empanada) for later?
Absolutely! Make sure they are fully cooled and then freeze them in a single layer on a baking sheet before transferring to a freezer bag.
Can I bake Empanada De Carne (Beef Empanada) instead of frying them?
Yes! Brush with oil and bake at 375°F (190°C) for about 20-25 minutes or until golden brown.
What other fillings can I use for Empanadas?
You can fill empanadas with chicken, cheese, vegetables, or even sweet fillings like fruit and chocolate!
How do I seal my empanadas properly?
Use a fork to press the edges together tightly, ensuring no filling leaks during cooking.
Creating your own Empanada De Carne (Beef Empanada) at home is not just a cooking adventure; it’s a way to connect with culture and enjoy a delicious treat. Whether you fry or bake them, these savory pastries are sure to impress friends and family alike. Remember, the joy of cooking comes from trying, experimenting, and tasting. So why not give this recipe a shot? You might just uncover a hidden talent for making empanadas!
Tried this Empanada De Carne (Beef Empanada) recipe? Let us know your experience in the comments!
