Empanada de Carne, or Beef Empanada, is a beloved dish that hails from Latin American cuisine, particularly popular in countries like Argentina, Chile, and Uruguay. This savory pastry is typically filled with a delicious mixture of seasoned ground beef, onions, olives, hard-boiled eggs, and spices, all enveloped in a golden, flaky crust. The unique combination of flavors and textures makes Empanada de Carne a favorite among food lovers. As one culinary enthusiast puts it, *Empanadas are more than just food; they’re a symbol of comfort and community.”* Whether enjoyed as a snack, appetizer, or main course, these empanadas are not only satisfying but also represent the rich culinary heritage of the regions they come from, contributing to their widespread popularity across the globe.
Empanada de Carne (Beef Empanada)
Empanada de Carne, or Beef Empanada, is a beloved dish in various cultures, particularly in Latin America and Spain. This delicious pastry is typically filled with seasoned ground beef and can vary in preparation and flavor depending on regional influences. Its history traces back to Spanish tradition, where it was created as a portable meal for workers. Over centuries, the empanada has evolved, adopting local ingredients and cooking methods, becoming a staple in many households.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Unsalted butter | 1/2 cup (cold, diced) |
| Salt | 1 teaspoon |
| Cold water | 1/2 cup |
| Ground beef | 1 pound |
| Onion | 1 (finely chopped) |
| Garlic | 2 cloves (minced) |
| Bell pepper | 1 (finely chopped) |
| Hard-boiled eggs | 2 (chopped) |
| Olives | 1/2 cup (pitted and chopped) |
| Spices (cumin, paprika) | 1 teaspoon each |
| Black pepper | to taste |
| Egg wash (egg + water) | 1 (for brushing) |
Steps
- Prepare the Dough:
- In a large bowl, mix all-purpose flour and salt.
- Add cold diced butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water and knead gently until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling:
- Heat a skillet over medium heat and add the ground beef.
- Cook until browned, breaking it apart with a spoon.
- Add chopped onion, garlic, and bell pepper. Cook until vegetables are soft.
- Stir in spices (cumin and paprika), and season with black pepper.
- Remove from heat and let cool slightly, then mix in chopped hard-boiled eggs and olives.
- Assemble the Empanadas:
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- Place a tablespoon of the filling in the center of each circle.
- Fold the dough over to create a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges.
- Bake the Empanadas:
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops with the egg wash for a golden color.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Enjoy your delicious homemade Empanada de Carne!
Frequently Asked Questions
What is an Empanada de Carne?
An Empanada de Carne is a savory pastry filled with seasoned beef, popular in various Latin American cuisines.
How is an Empanada de Carne made?
It is made by encasing a filling of ground beef, onions, spices, and sometimes vegetables inside dough, then baking or frying until golden brown.
What ingredients are used in Empanada de Carne?
Common ingredients include ground beef, onions, garlic, spices like cumin and paprika, olives, and hard-boiled eggs.
Can I make Empanada de Carne with chicken or other meats?
Yes, you can substitute beef with chicken, pork, or even vegetables for a different flavor.
Are Empanadas gluten-free?
Traditional empanada dough contains wheat flour, but you can find or make gluten-free alternatives.
How do you serve Empanada de Carne?
They can be served hot with dipping sauces like chimichurri or salsa and are often accompanied by a salad.
Can I freeze Empanada de Carne?
Yes, empanadas can be frozen before or after cooking. Just make sure to wrap them tightly.
What is the best way to reheat Empanada de Carne?
Reheat in the oven for a few minutes at 350°F for a crispy texture, or use a microwave for convenience.
How long does it take to prepare Empanada de Carne?
Preparation can take about 30 minutes, and cooking adds another 20-30 minutes, depending on the method.
Are Empanadas de Carne healthy?
They can be part of a balanced diet but are typically high in calories and fat due to the dough and frying method.
Can I bake Empanada de Carne instead of frying?
Yes, baking is a healthier option and will result in a delicious, flaky empanada.
What types of cheeses go well with Empanadas de Carne?
Cheeses like queso fresco or Monterey Jack complement the filling well and can be added to the mixture.
Are there vegetarian versions of Empanada de Carne?
Yes, you can make a vegetarian empanada using mushrooms, lentils, or cheese as the filling.
How can I spice up my Empanada de Carne filling?
Add jalapeños, hot sauce, or spicy peppers to the filling for an extra kick.
