Leche Asada Con Chocolate (Baked Milk With Chocolate)

Leche Asada con Chocolate, or Baked Milk with Chocolate, is a traditional Latin American dessert that beautifully combines creamy textures with rich chocolate flavor. Originating from Mexico and popular in various regions of Central and South America, this delightful treat is made by baking sweetened milk until it forms a custard-like texture, then adding luscious chocolate to enhance its flavor profile. The dish’s unique preparation method and its ability to evoke a sense of nostalgia make it a beloved choice for many. As food enthusiasts explore global cuisine, Leche Asada con Chocolate has gained traction not only for its delicious taste but also for its simplicity and versatility, appealing to chocolate lovers and dessert aficionados alike. As one source notes, “the comforting blend of baked milk and chocolate creates a sensory experience that resonates with both tradition and modern palate.”

Leche Asada con Chocolate (Baked Milk with Chocolate)

Leche Asada is a traditional Latin American dessert that translates to “Baked Milk.” Originating in the Spanish-speaking regions of the world, it’s typically made with eggs, milk, sugar, and various flavorings. Over time, creative adaptations have emerged, leading to delightful variations, including the delightful Leche Asada con Chocolate. This version incorporates rich chocolate, offering a luscious twist to the classic recipe. Its creamy texture and decadent chocolate flavor make it a beloved choice for dessert enthusiasts.

Ingredients

Preparation Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the leche asada comes out smoothly after baking.

Step 3: Mix the Ingredients

• In a mixing bowl, whisk together the whole milk, granulated sugar, eggs, vanilla extract, unsweetened cocoa powder, and salt until smooth.
• Make sure there are no lumps from the cocoa powder, and the mixture is well combined.

Step 4: Add Chocolate Chips (Optional)

If you’re using chocolate chips, fold them into the milk mixture gently.

Step 5: Pour into Baking Dish

Carefully pour the mixture into the prepared baking dish, ensuring an even layer.

Step 6: Create a Water Bath

Place the baking dish into a larger oven-safe pan. Fill the outer pan with hot water until it reaches halfway up the sides of the baking dish. This water bath will help the leche asada cook evenly.

Step 7: Bake

Transfer the setup to the preheated oven and bake for 40-50 minutes, or until the edges are set, and a knife inserted in the center comes out clean.

Step 8: Cool and Refrigerate

Once done, remove the baking dish from the water bath and let it cool at room temperature. Then, refrigerate for at least 2 hours or until chilled.

Step 9: Serve

Cut the Leche Asada con Chocolate into squares and serve it chilled. You can garnish it with a sprinkle of cocoa powder or chocolate shavings if desired.

Enjoy your delicious and creamy dessert that brings a taste of tradition with a modern twist!

Frequently Asked Questions

What is Leche Asada con Chocolate?

Leche Asada con Chocolate is a traditional Latin American dessert made from baked milk flavored with chocolate.

How do you prepare Leche Asada con Chocolate?

It involves mixing milk, eggs, sugar, and chocolate, then baking until set and slightly caramelized.

What ingredients are needed for this dessert?

The main ingredients are milk, eggs, sugar, and chocolate.

Can I use dark chocolate in Leche Asada?

Yes, dark chocolate works well, adding a rich flavor to the dessert.

Is Leche Asada con Chocolate gluten-free?

Yes, it is naturally gluten-free as it contains no flour or gluten-containing ingredients.

How long does it take to bake Leche Asada?

Baking typically takes between 40 to 60 minutes, depending on your oven and dish size.

Can I make Leche Asada con Chocolate in advance?

Yes, it can be prepared in advance and stored in the refrigerator for a few days.

What can I serve with Leche Asada?

It pairs well with whipped cream or fresh fruit for added flavor and texture.

Is Leche Asada served warm or cold?

It can be enjoyed either warm or chilled, depending on personal preference.

How do you know when Leche Asada is done?

It is done when the edges are set and the center has a slight jiggle.

Can I substitute ingredients in the recipe?

You can experiment with milk alternatives, sweeteners, or different chocolate types based on your dietary needs.

What is the nutritional value of Leche Asada con Chocolate?

Nutritional value varies, but it generally contains protein and carbohydrates from milk and eggs, along with sugar from sweeteners.

Is there a vegan version of Leche Asada?

Yes, you can use plant-based milk and egg substitutes to create a vegan version.

What are some variations of Leche Asada con Chocolate?

Common variations include adding flavors like vanilla, cinnamon, or coconut for a unique twist.