If you haven’t yet indulged in the creamy delight of Leche Asada Con Chocolate, you’re in for a treat! This traditional Latin American dessert, often referred to as baked milk with chocolate, combines the comforting flavors of baked custard with the rich, luscious taste of chocolate. Originating from various regions in Latin America, this dish has become beloved for its smooth texture and delightful sweetness, making it a favorite at family gatherings and festive occasions.
In this article, you will learn how to make Leche Asada Con Chocolate at home, covering all the essential ingredients and simple steps to achieve that perfect, velvety consistency. From its flavorful origins to the variations you can explore, we’ll guide you through every aspect of this delightful dessert. Let’s dive into the world of Leche Asada Con Chocolate and unlock the secrets to creating an unforgettable dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Whole Milk | 4 cups | Fresh whole milk adds creaminess and depth to our Leche Asada Con Chocolate. |
| Granulated Sugar | 1 cup | The perfect sweetness comes from granulated sugar, balancing the richness of the milk and chocolate. |
| Eggs | 4 large | Eggs help bind ingredients while giving the dessert its characteristic custardy texture. |
| Vanilla Extract | 1 teaspoon | A touch of vanilla extract enhances the overall flavor profile, making every bite a joyful experience. |
| Unsweetened Cocoa Powder | ½ cup | Cocoa powder is key to infusing the baked milk with rich chocolate flavor. |
| Chocolate Chips | ½ cup | Adding chocolate chips gives extra melty chocolate goodness that everyone loves. |
| Cinnamon | ½ teaspoon | A sprinkle of cinnamon adds warmth and depth to your dessert, enhancing the overall flavor. |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C). This ensures an even bake for your Leche Asada Con Chocolate once assembled.
- Step 2: Whisk the Ingredients – In a large mixing bowl, combine 4 cups of whole milk, 1 cup of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Use a whisk to blend everything until smooth and well combined.
- Step 3: Add Chocolate – Sift in ½ cup of unsweetened cocoa powder and mix until no lumps remain. Fold in ½ cup of chocolate chips for that ooey-gooey chocolate surprise!
- Step 4: Flavor It Up – Stir in ½ teaspoon of ground cinnamon for a warm, inviting flavor that pairs beautifully with the chocolate.
- Step 5: Prepare the Baking Dish – Pour the mixture into a greased baking dish, preferably a round or square pan. Make sure it’s evenly spread.
- Step 6: Bake – Place the dish in your preheated oven and bake for approximately 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- Step 7: Cool and Serve – Once baked, let it cool for at least 30 minutes before serving. This allows the dessert to firm up nicely. Slice into squares and enjoy your homemade Leche Asada Con Chocolate!
Pro Tips
- Use Fresh Ingredients: The fresher your ingredients, especially the milk and eggs, the better the flavor of your Leche Asada Con Chocolate.
- Experiment with Flavors: Feel free to add a splash of almond extract or a hint of orange zest to add a unique twist to your dessert.
- Serving Suggestions: Serve warm, chilled, or at room temperature. Top with whipped cream or a drizzle of chocolate sauce for extra indulgence.
- Store Properly: Keep any leftovers in an airtight container in the fridge. It lasts for about 3-4 days!
- Add Toasted Nuts: For some texture, sprinkle chopped toasted nuts on top before serving. It complements the creamy layers beautifully.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 9g |
| Carbohydrates | 42g |
| Saturated Fats | 6g |
| Fiber | 2g |
| Cholesterol | 95mg |
| Sugars | 25g |
| Total Fat | 12g |
FAQs
What is the best way to store Leche Asada Con Chocolate (Baked Milk With Chocolate)?
Store it in an airtight container in the refrigerator for up to 4 days. Just reheat gently before enjoying!
Can Leche Asada Con Chocolate (Baked Milk With Chocolate) be made vegan or gluten-free?
Yes! Use almond milk instead of whole milk and flax eggs as a substitute for real eggs. For gluten-free options, ensure your cocoa powder and chocolate chips are gluten-free.
What are the best side dishes to serve with Leche Asada Con Chocolate (Baked Milk With Chocolate)?
This dessert pairs well with fresh fruit, such as berries or bananas, and a dollop of whipped cream for a refreshing contrast.
How long does it take to prepare Leche Asada Con Chocolate (Baked Milk With Chocolate)?
Preparation takes about 15 minutes, and baking takes around 45-50 minutes. So, around an hour in total!
Can I freeze Leche Asada Con Chocolate (Baked Milk With Chocolate) for later?
Yes, you can freeze it! Just cut into portions and wrap tightly in plastic wrap before placing in an airtight container. It can last for up to 2 months.
How do I know when Leche Asada Con Chocolate (Baked Milk With Chocolate) is done baking?
It’s done when the center is set and a knife inserted comes out clean. The top should also be slightly golden.
What can I substitute for chocolate chips in Leche Asada Con Chocolate (Baked Milk With Chocolate)?
You can use chopped dark chocolate, milk chocolate, or even white chocolate for a different flavor profile!
Is Leche Asada Con Chocolate (Baked Milk With Chocolate) popular in any particular country?
This dessert is especially popular in countries like Peru and Colombia, where it holds a special place in family celebrations and gatherings.
