Leche De Tigre (Tiger’S Milk)

Leche de Tigre, or Tiger’s Milk, is a vibrant and zesty marinade primarily used in Peruvian cuisine, particularly as a companion to ceviche. This unique concoction is made from a blend of freshly squeezed lime juice, fish stock, and various seasonings, often including cilantro, garlic, and chili peppers. Its popularity stems not only from its bright, refreshing flavor but also from its reputation as a *hangover cure* and an invigorating beverage on its own. As food enthusiasts and chefs experiment with this zesty elixir, it is becoming a sought-after staple in global culinary scenes, captivating palates with its extraordinary taste. As noted by culinary expert José Andrés, “Leche de Tigre is the essence of the sea, a drink that awakens the senses.”

Leche de Tigre (Tiger’s Milk)

Leche de Tigre is a traditional Peruvian concoction made from the marinade used in ceviche, which combines the bright and zesty flavors of citrus juice, fresh herbs, and seafood. This refreshing drink is known for its robust flavor and is often enjoyed on its own or as a complement to ceviche. With its origins deeply rooted in Peruvian coastal cuisine, Leche de Tigre has gained popularity beyond its homeland, celebrated for both its taste and potential health benefits, particularly as a hangover remedy.

Preparation

Making Leche de Tigre is a straightforward process. It focuses on balancing the flavors of fresh seafood with the acidity of citrus and the freshness of herbs. Here’s how to prepare this vibrant drink.

Ingredients

Steps

1. Prepare the fish: Start by dicing the fresh fish into small cubes. Ensure it is cleaned and free of any bones.
2. Marinate the fish: In a bowl, combine the diced fish with lime juice. Allow it to marinate for about 15 minutes. The acid will ‘cook’ the fish, turning it opaque.
3. Mix other ingredients: In a blender, add the marinated fish (along with some of the lime juice), fish stock (or water), garlic, ginger, cilantro, and aji amarillo (if using). Blend until smooth.
4. Season: Taste the mixture and season with salt and pepper as needed. Adjust the acidity by adding more lime juice if desired.
5. Strain: Strain the mixture through a fine sieve into a bowl or pitcher, discarding the solid bits. This liquid is your Leche de Tigre.
6. Garnish: Serve the Leche de Tigre chilled, garnished with thinly sliced red onion and additional cilantro if desired.
7. Enjoy: You can sip it as a refreshing drink or use it as a marinade for seafood dishes or ceviche.

With its bold flavors and unique history, Leche de Tigre offers a delightful taste of Peru that can elevate any dining experience.

Frequently Asked Questions

What is Leche de Tigre?

Leche de Tigre, or Tiger’s Milk, is a traditional Peruvian marinade made from lime juice, fish juice, and spices, often used in ceviche.

Is Leche de Tigre safe to consume?

Yes, it is safe to consume as long as it is made with fresh, high-quality ingredients and properly prepared.

How is Leche de Tigre made?

It is made by mixing fresh fish juice, lime juice, garlic, onion, and various spices, typically strained to create a flavorful liquid.

Can Leche de Tigre be used in dishes other than ceviche?

Yes, it can be used in cocktails, seafood dishes, or as a dressing for salads to add a zesty flavor.

What types of fish are commonly used in Leche de Tigre?

Commonly used fish include white fish like tilapia, snapper, or corvina.

Is Leche de Tigre spicy?

It can be spicy, depending on the amount of chili peppers or hot sauce added during preparation.

Can I make Leche de Tigre vegan?

Yes, vegan versions can be made by using vegetable broth or fruit juices as a base instead of fish juice.

How long does Leche de Tigre last in the fridge?

It is best consumed fresh but can last up to 24 hours in the fridge if stored in an airtight container.

What is the nutritional value of Leche de Tigre?

Leche de Tigre is low in calories and rich in vitamin C from lime juice, but the nutritional content can vary based on ingredients used.

Is Leche de Tigre used in any traditional drinks?

Yes, it is commonly used in the Peruvian cocktail called “Chilcano,” which combines Leche de Tigre with alcohol.

Where can I find Leche de Tigre?

Leche de Tigre can be found in many Peruvian restaurants and seafood markets, especially in regions with a significant cultural influence.

Can I buy pre-made Leche de Tigre?

Yes, some specialty stores and online retailers offer pre-made Leche de Tigre for convenience.

What is the best way to serve Leche de Tigre?

Leche de Tigre is best served chilled, either as a shot or drizzled over seafood dishes for added flavor.

Is Leche de Tigre only for seafood dishes?

While it is primarily used for seafood, it can also complement grilled meats and vegetables, enhancing their flavor profile.