We found 0 resources for you...

Tallarines con Aji, or Pasta with Chili Sauce, is a vibrant and flavorful dish that showcases the rich culinary traditions of Peruvian cuisine. This beloved meal combines al dente pasta…

Tamales Verdes, or Green Tamales, are a beloved traditional dish in Mexican cuisine, known for their vibrant green color and delicious flavor. These tamales are made from masa (corn dough)…

Sudado de Mero, or Steamed Grouper, is a traditional dish hailing from the coastal regions of Latin America, particularly popular in Peru. This exquisite culinary delight features tender pieces of…

Mollejas Al Ajillo , or Garlic Gizzards, is a traditional dish that showcases the rich flavors and culinary heritage of various Latin American cuisines, particularly in countries like Argentina and…

Chanfainita con Sangrecita, a traditional Peruvian dish, is a delightful combination of tripe and blood sausage that showcases the rich culinary heritage of the Andes. This hearty meal is often…

‘Sopa Teóloga’ (Theologian’s Soup) is a traditional dish from the rich culinary heritage of Latin America, particularly cherished in countries like Mexico and Colombia. This hearty soup is renowned for…

Escabeche de Pollo, or Chicken in Vinegar Sauce, is a delectable dish that combines the tenderness of chicken with the tangy flavors of vinegar and spices. This traditional Latin American…

Seco de Chivo, or Goat Stew, is a traditional dish originating from the vibrant culinary landscape of Latin America, particularly popular in Ecuador. This hearty stew features tender pieces of…

Ceviche de Pejerrey, or Silverside Fish Ceviche, is a vibrant and refreshing dish that hails from the coastal regions of South America, particularly popular in Peru and Ecuador. This delightful…

Empanada de Camote, or Sweet Potato Empanada, is a delicious and traditional pastry that is especially popular in various Latin American countries. This delightful treat features a flaky, golden crust…

Frejol Colado, commonly known as Sweet Black Bean Paste, is a delectable and versatile ingredient originating from Latin American cuisine. This rich and creamy paste is made by cooking black…

Arroz a la Jardinera, commonly known as Vegetable Rice, is a vibrant and wholesome dish that holds a special place in Latin American cuisine. This delightful meal features a colorful…