Pepián de Pollo, or Chicken Pepián, is a traditional Guatemalan dish that has captured the hearts and palates of many food enthusiasts around the world. This rich and flavorful stew is a delightful blend of chicken simmered in a spicy sauce made from roasted tomatoes, peppers, and a mixture of nuts and seeds, which gives it a unique depth of flavor. Often served with rice and corn tortillas, Pepián is not just a meal; it represents the cultural heritage of Guatemala, showcasing its indigenous and colonial influences. As one food critic noted, “Pepián offers a taste of Guatemala’s rich history and vibrant culinary tradition.” Its popularity lies in its robust taste, comforting nature, and the ability to bring people together around the dinner table, making it a beloved dish for both locals and visitors alike.
Pepián de Pollo (Chicken Pepián) Recipe
Pepián de Pollo is a traditional dish from Guatemala, known for its rich and complex flavors. This hearty chicken stew is made with a variety of ingredients, including a unique blend of spices and roasted vegetables. It showcases the fusion of indigenous and Spanish culinary influences, making it a staple in Guatemalan cuisine. Pepián is often served with rice and tortillas, making it a fulfilling meal that reflects the country’s rich history and culture.
Preparation History
The origins of Pepián date back to the time of the Mayans, with its roots deeply embedded in the indigenous culture of Central America. The dish has evolved over the centuries, incorporating elements from Spanish colonization, which introduced various ingredients and cooking techniques. It embodies the spirit of Guatemalan cuisine, where each family often adds their own twist, making it a beloved comfort food across generations.
Ingredients
| Ingredient | Quantity |
| Chicken (cut into pieces) | 2 lbs |
| Oil (vegetable or canola) | 2 tablespoons |
| Tomatoes | 2 medium |
| Green bell pepper | 1 |
| Garlic cloves | 3 |
| Onion | 1 medium |
| Chile guaco (or pasilla chiles) | 2 |
| Roasted sesame seeds | 2 tablespoons |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Chicken broth | 4 cups |
| Salt | to taste |
| Pepper | to taste |
| Fresh cilantro | for garnish |
Step-by-Step Preparation
- Roast the Vegetables:
Preheat your oven to 400°F (200°C). Place the tomatoes, green bell pepper, and onion on a baking sheet and roast for about 20 minutes, or until they are slightly charred. Let cool, then peel the tomatoes and remove the seeds from the bell pepper. - Sauté the Chicken:
In a large pot, heat the oil over medium heat. Add the chicken pieces and season with salt and pepper. Brown the chicken on all sides, about 10 minutes. Remove from the pot and set aside. - Prepare the Sauce:
In a blender, combine the roasted vegetables, garlic, chile guaco, roasted sesame seeds, cumin, oregano, and a little chicken broth. Blend until smooth. - Combine Ingredients:
Return the browned chicken to the pot. Pour the blended sauce over the chicken and add the remaining chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is tender. - Adjust Seasoning:
Taste the sauce and adjust the seasoning with more salt and pepper if needed. If the sauce is too thick, add a little more broth or water to reach the desired consistency. - Serve:
Serve hot, garnished with fresh cilantro. Pepián de Pollo is best enjoyed with rice and warm corn tortillas.
Enjoy your delicious homemade Pepián de Pollo and savor the rich flavors of Guatemalan culinary heritage!
Frequently Asked Questions
What is Pepián de Pollo?
Pepián de Pollo is a traditional Guatemalan dish made with chicken, spices, and a rich sauce, often thickened with ground nuts and seeds.
What ingredients are used in Pepián de Pollo?
Key ingredients include chicken, tomatillos, tomatoes, peppers, spices, and often sesame seeds and pumpkin seeds for added flavor and texture.
How is Pepián de Pollo served?
It is typically served with rice and tortillas, making it a hearty and satisfying meal.
Is Pepián de Pollo spicy?
The spiciness can vary based on the type and amount of peppers used, but it is generally mild to medium in heat.
Can Pepián de Pollo be made vegetarian?
Yes, vegetarian versions can be made by substituting chicken with vegetables or tofu while maintaining the same sauce and spice profile.
How long does it take to cook Pepián de Pollo?
Cooking Pepián de Pollo generally takes around 1 to 1.5 hours, including prep and cooking time.
What is the difference between Pepián de Pollo and other Pepián dishes?
Pepián de Pollo specifically uses chicken, while other variations may include beef, pork, or even vegetables, with each having a unique sauce blend.
Can Pepián de Pollo be prepared in advance?
Yes, Pepián de Pollo can be made in advance and tastes even better the next day, as the flavors develop over time.
What type of chicken is best for Pepián de Pollo?
Bone-in, skin-on chicken pieces are preferred for richer flavor, though boneless chicken can also be used for convenience.
Is Pepián de Pollo gluten-free?
Yes, Pepián de Pollo is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
What wine pairs well with Pepián de Pollo?
A light red wine like Pinot Noir or a medium-bodied white wine, such as Sauvignon Blanc, pairs well with the complex flavors of Pepián de Pollo.
Can I freeze Pepián de Pollo?
Yes, Pepián de Pollo can be frozen for up to three months; just ensure it’s stored in an airtight container for best results.
What should I do if I can’t find tomatillos?
If tomatillos are unavailable, you can substitute them with a combination of green tomatoes and a splash of lime juice for acidity.
