Picante de Mariscos, or Spicy Seafood, is a vibrant and flavorful dish hailing from the coastal regions of Latin America, particularly Peru and Ecuador. This culinary delight is renowned for its rich combination of fresh seafood, including shrimp, fish, and squid, marinated in a spicy sauce made from a blend of aji peppers, garlic, and aromatic herbs. The dish is often served with rice and can be accompanied by sides like plantains or avocado, adding to its appeal. Its popularity stems from not only its explosive flavors but also its connection to the coastal culture and tradition of sharing exquisite seafood dishes. As noted by culinary experts, “Picante de Mariscos embodies the essence of coastal gastronomy, celebrating the flavors of the sea” (source). Whether enjoyed at a festive gathering or a casual meal, Picante de Mariscos continues to captivate food enthusiasts around the world.
Picante de Mariscos (Spicy Seafood)
Picante de Mariscos is a beloved dish from coastal regions of Latin America, particularly in Peru and Ecuador. This flavorful seafood stew is characterized by its spicy kick, and it showcases a variety of fresh seafood simmered in a rich, aromatic sauce. Traditionally, it reflects the region’s culture and uses a blend of local spices, herbs, and fresh ingredients, making it a favorite among seafood lovers.
History
The origins of Picante de Mariscos can be traced back to the indigenous populations of the Pacific coast, who utilized the abundant seafood resources. Spanish colonization introduced new spices and cooking techniques, evolving the dish into a recognizable part of both Peruvian and Ecuadorian cuisine. Over the years, it has been adapted and personalized in many homes, making it a staple at family gatherings and celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Assorted seafood (shrimp, squid, fish) | 1 lb (450 g) |
| Onion, chopped | 1 medium |
| Garlic, minced | 4 cloves |
| Tomato, chopped | 1 large |
| Bell pepper, chopped | 1 medium |
| Ají amarillo (yellow chili pepper), minced | 1-2 (adjust to taste) |
| Cilantro, chopped | ¼ cup |
| Fish stock or water | 2 cups |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Lime, for serving | 1 |
Preparation Steps
- Prepare the seafood: Clean and cut the assorted seafood into bite-sized pieces. If using shrimp, devein them and set aside.
- Make the base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add garlic and peppers: Stir in the minced garlic, chopped bell pepper, and ají amarillo. Cook for an additional 3-4 minutes until fragrant.
- Incorporate tomatoes: Add the chopped tomatoes to the pot and cook until they break down and create a sauce, approximately 5-7 minutes.
- Pour in liquid: Add the fish stock or water to the mixture, then bring it to a gentle simmer. Season with salt and pepper to taste.
- Add the seafood: Once simmering, gently add the prepared seafood to the pot. Stir to combine and cook until the seafood is opaque and cooked through, about 5-10 minutes.
- Finish with herbs: Stir in the chopped cilantro just before serving to add freshness.
- Serve: Ladle the Picante de Mariscos into bowls and serve with lime wedges on the side for added zest.
Enjoy your homemade Picante de Mariscos hot, and savor the vibrant flavors and rich history in every bite!
Frequently Asked Questions
What is Picante de Mariscos?
Picante de Mariscos is a traditional Peruvian seafood dish known for its spicy and tangy flavors, typically made with a variety of seafood.
What ingredients are commonly used?
Common ingredients include fish, shrimp, calamari, and a mix of spices such as aji amarillo, garlic, and cilantro.
Is Picante de Mariscos spicy?
Yes, Picante de Mariscos has a spicy kick primarily from aji amarillo, a popular Peruvian chili pepper.
How is Picante de Mariscos served?
It is usually served hot with a side of rice or potatoes and often garnished with fresh cilantro.
Can I make Picante de Mariscos at home?
Yes, making Picante de Mariscos at home is possible by following a recipe that includes fresh seafood and the right spices.
What seafood can I use for this dish?
You can use a mix of fresh fish, clams, mussels, shrimp, and other seafood based on your preference.
Is Picante de Mariscos gluten-free?
Yes, Picante de Mariscos is gluten-free, as it primarily consists of seafood and spices without any gluten-containing ingredients.
What drinks pair well with Picante de Mariscos?
Refreshing beverages like pisco sour or chilled white wine complement the dish nicely.
How spicy is it compared to other dishes?
Picante de Mariscos is moderately spicy, often less intense than dishes like sichuan cuisine but spicier than typical Mediterranean seafood dishes.
Can Picante de Mariscos be made vegetarian?
While traditional Picante de Mariscos is seafood-based, you can create a vegetarian version using vegetables and plant-based protein.
What is the origin of Picante de Mariscos?
Picante de Mariscos originates from Peruvian coastal cuisine, highlighting the rich flavors of the sea.
Can I freeze leftover Picante de Mariscos?
Yes, you can freeze leftovers, but the texture of the seafood may change upon reheating.
What’s the best way to reheat Picante de Mariscos?
Reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out.
