Introduction
If you’re looking to spice up your dinner table, look no further than Rocoto Con Queso (Stuffed Hot Pepper). This delightful dish hails from the highlands of Peru, where the vibrant flavors of fresh ingredients come together in a symphony of taste. The star of the show is the rocoto pepper, known for its intense heat and unique, fruity undertones. Not only is this dish a staple at many Peruvian gatherings, it also carries a rich cultural significance that makes it more than just food—it’s a celebration of flavor and tradition.
In this article, you’ll learn how to make your own Rocoto Con Queso (Stuffed Hot Pepper) at home! We’ll cover all the essential ingredients, step-by-step cooking instructions, variations, and pro tips to elevate your culinary skills. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your guests and ignite your taste buds!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rocoto peppers | 4 large | Rocoto peppers are the key ingredient, bringing heat and a slightly sweet flavor. |
| Cheese (Queso Fresco) | 200g | Queso Fresco adds a creamy texture and balance to the spicy peppers. |
| Red onion | 1 medium | Red onions provide sweetness, enhancing the flavor profile of the stuffing. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor, making the dish irresistible. |
| Ground beef (optional) | 200g | Ground beef adds heartiness to the filling, making this dish a complete meal. |
| Cilantro | 2 tablespoons | Cilantro brings freshness and a distinctive taste that complements the rocoto peppers. |
| Olive oil | 2 tablespoons | Olive oil is used for sautéing the vegetables, enhancing flavor and texture. |
| Salt and pepper | To taste | Salt and pepper are essential for seasoning the filling to perfection. |
Step-by-Step Instructions
-
Prepare the Rocoto Peppers
Begin by preheating your oven to 375°F (190°C). Carefully slice the tops off the Rocoto peppers and remove the seeds. Be cautious; these peppers pack quite a punch! If you prefer a milder flavor, you can soak them in cold water for about 10 minutes to lessen the heat.
-
Make the Filling
In a large skillet, heat olive oil over medium heat. Add chopped red onion and minced garlic, sauté until they are soft and fragrant. If you’re using ground beef, add it now and cook until browned. Stir in crumbled Queso Fresco and chopped cilantro, seasoning with salt and pepper to taste.
-
Stuff the Peppers
Carefully spoon the filling into each Rocoto pepper, packing it well. Place the stuffed peppers upright in a baking dish. If you have any filling left, you can sprinkle it over the top for an extra cheesy layer.
-
Bake and Serve
Bake in your preheated oven for about 25-30 minutes or until the peppers are tender and the filling is bubbly. Remove from the oven and let them cool slightly before serving. Enjoy your Rocoto Con Queso (Stuffed Hot Pepper) with a side of mint chutney to balance the spice!
Pro Tips
- Adjust the Heat: If you want a milder dish, remember to remove all the seeds and membranes from the rocoto peppers. A dash of sugar can also counteract the heat.
- Cheese Variations: Feel free to experiment with different cheeses! A mix of mozzarella and cheddar can create a delightful blend.
- Vegetarian Option: For a vegetarian twist, substitute the ground beef with black beans or lentils, adding more spices for flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Carbohydrates | 10g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 35mg |
| Sugars | 2g |
| Total Fat | 15g |
FAQs
What is the best way to store Rocoto Con Queso (Stuffed Hot Pepper)?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can Rocoto Con Queso (Stuffed Hot Pepper) be made vegan or gluten-free?
Yes! Replace the ground beef with a plant-based meat alternative and use vegan cheese for a delicious vegan version. For gluten-free options, just ensure your ingredients are certified gluten-free.
What are the best side dishes to serve with Rocoto Con Queso (Stuffed Hot Pepper)?
A refreshing green salad or a side of rice pairs wonderfully with these flavors. You can even serve it with roasted vegetables for a complete meal!
How long does it take to prepare Rocoto Con Queso (Stuffed Hot Pepper)?
Preparation and cooking time is about 1 hour, making it a perfect weekend dish or for special occasions.
Can I freeze Rocoto Con Queso (Stuffed Hot Pepper) for later?
Absolutely! You can freeze the stuffed peppers before baking. Just place them in an airtight container and store them for up to 2 months. Thaw before baking.
How spicy are Rocoto peppers compared to other peppers?
Rocoto peppers can be quite spicy, rated around 50,000 to 100,000 on the Scoville scale, making them spicier than jalapeños and similar to habaneros!
Is Rocoto Con Queso (Stuffed Hot Pepper) a common dish in Peru?
Yes, it’s a beloved dish in Peruvian cuisine and is often enjoyed during family gatherings and celebrations.
What variations can I make to the filling for Rocoto Con Queso (Stuffed Hot Pepper)?
You can experiment with adding different vegetables, grains like quinoa, or even different spices to customize the filling to your tastes!
