Rocoto Con Queso (Stuffed Hot Pepper)

Rocoto con Queso, also known as Stuffed Hot Pepper, is a delightful culinary dish that originates from the Andean region of South America, particularly popular in Peru. This exquisite dish features the rocoto pepper, a spicy, round chili known for its distinct flavor and vibrant color. The peppers are typically stuffed with a rich mixture of cheese, vegetables, and sometimes meat, creating a harmonious blend of heat and creaminess. The unique combination of flavors, coupled with its eye-catching presentation, has made Rocoto con Queso a favorite among food enthusiasts. As noted by culinary experts, “The rocoto’s fiery essence, paired with the creamy cheese, offers an unforgettable taste experience.” Whether served as an appetizer or a main dish, Rocoto con Queso is celebrated for its bold flavors and is a must-try for anyone looking to explore authentic Peruvian cuisine.

Rocoto con Queso (Stuffed Hot Pepper)

Rocoto con Queso is a traditional dish from the Andean region, particularly popular in Peru. This exquisite recipe features rocoto peppers, known for their vibrant color and intense heat, which are stuffed with a creamy cheese filling. Often enjoyed as an appetizer or side dish, this meal showcases the unique flavors and culinary heritage of the region.

History

The rocoto pepper has been cultivated in the Andes for centuries, dating back to pre-Columbian times. It is not only famous for its flavor but also for its distinct characteristics, including its red skin, thick flesh, and noticeable heat. Rocoto con Queso has become a beloved dish, melding indigenous ingredients with Spanish culinary influences, representing a colorful fusion of cultures.

Ingredients

Preparation Steps

1. Prepare the Rocoto Peppers: Carefully cut the tops off the rocoto peppers and remove the seeds and ribs (wear gloves to protect your hands from the heat). Set aside.
2. Make the Filling:
   • In a skillet, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent.
   • Stir in the minced garlic and cook until fragrant.
   • Add the fresh cheese, chopped olives, parsley, salt, and pepper. Mix well.
   • If using, beat the eggs and fold them into the cheese mixture to bind it together.
3. Stuff the Peppers: Carefully fill each rocoto pepper with the cheese mixture. Pack it tightly but gently to avoid breaking the peppers.
4. Cook the Peppers:
   • Preheat your oven to 180°C (350°F).
   • Place the stuffed peppers in a baking dish. You can add a splash of water to the bottom to create steam during cooking.
   • Bake for 30-35 minutes, or until the peppers are tender and the filling is hot and golden.
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious Rocoto con Queso hot or warm!

Frequently Asked Questions

What is Rocoto con Queso?

Rocoto con Queso is a traditional dish from Peru featuring rocoto peppers stuffed with cheese and often baked or grilled.

What does the Rocoto pepper taste like?

Rocoto peppers have a unique flavor profile that is both fruity and slightly sweet, with a significant level of heat that varies by pepper.

What types of cheese are used in Rocoto con Queso?

Common cheeses used include feta, queso fresco, or any cheese that melts well, providing a creamy texture.

How spicy is Rocoto con Queso?

Rocoto peppers are typically considered very spicy, often ranging between 30,000 to 50,000 Scoville heat units, making them much hotter than jalapeños.

Can Rocoto con Queso be made vegetarian?

Yes, Rocoto con Queso is inherently vegetarian, as it primarily consists of cheese and peppers, with the option to add various vegetables for extra flavor.

Is Rocoto con Queso gluten-free?

Yes, when prepared without bread or gluten-containing ingredients, Rocoto con Queso is gluten-free.

How can I make Rocoto con Queso milder?

To reduce the heat, you can remove the seeds and membranes from the rocoto peppers before stuffing them.

What are common side dishes for Rocoto con Queso?

Rocoto con Queso is often served with rice, quinoa, or a fresh salad to balance the spiciness.

Where can I buy Rocoto peppers?

Rocoto peppers can typically be found at specialty Latin markets, farmer’s markets, or online stores that sell exotic vegetables.

How should I store leftover Rocoto con Queso?

Leftover Rocoto con Queso can be stored in an airtight container in the refrigerator for up to 3 days, and it can also be frozen for longer storage.

Can Rocoto con Queso be prepared ahead of time?

Yes, you can prepare Rocoto con Queso in advance by stuffing the peppers and refrigerating them until you are ready to cook.

What beverages pair well with Rocoto con Queso?

Refreshing drinks like lemonade or an ice-cold beer complement the heat of Rocoto con Queso nicely.

Is Rocoto con Queso served hot or cold?

Rocoto con Queso is best enjoyed hot, right out of the oven or off the grill, enhancing its flavors and texture.