Seco de Cordero, a traditional *Ecuadorian lamb stew*, is a culinary masterpiece that showcases the rich flavors of Andean cuisine. This hearty dish typically features tender pieces of lamb cooked slowly with a medley of aromatic herbs and spices, including cilantro, garlic, and hints of citrus. The stew is often served alongside rice or potatoes, making it a comforting meal enjoyed by many. Its popularity stems not only from its delicious taste but also from its cultural significance, often being prepared for festive occasions and family gatherings. As noted by food enthusiasts, “Seco de Cordero is more than just a dish; it embodies the warmth and hospitality of Ecuadorian culture.” This stew has become a beloved staple, capturing the hearts and palates of both locals and visitors alike.
Seco de Cordero (Lamb Stew)
Seco de Cordero is a traditional stew that originates from the Andean region of South America, particularly popular in countries like Ecuador and Peru. This hearty dish typically features lamb marinated with spices and cooked slowly with a variety of vegetables, resulting in a rich, flavorful meal. It’s often served with rice and is a staple during festive occasions, gatherings, and family meals. The name “seco” translates to “dry,” which reflects the dish’s method of cooking in a way that concentrates the flavors.
Preparation
To prepare Seco de Cordero, you will need to gather the following ingredients and follow these step-by-step instructions to create this delicious and comforting stew.
Ingredients
| Ingredient | Quantity |
| Lamb (cut into chunks) | 2 lbs |
| Onion (finely chopped) | 1 large |
| Garlic (minced) | 4 cloves |
| Bell pepper (chopped) | 1 |
| Tomatoes (chopped) | 2 large |
| Cilantro (chopped) | 1 bunch |
| Beer (preferably a lager) | 1 cup |
| Chicken or beef broth | 2 cups |
| Bay leaves | 2 |
| Cumin | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 2 tbsp |
| Optional: Whole jalapeño | 1 |
Instructions
- Marinate the Lamb: In a large bowl, combine the lamb chunks with salt, pepper, and cumin. Let it marinate for at least 1 hour, preferably overnight in the refrigerator, to enhance the flavors.
- Sauté Vegetables: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add Bell Peppers and Tomatoes: Stir in the chopped bell pepper and tomatoes, cooking until the tomatoes soften, about 5-7 minutes.
- Brown the Lamb: Increase the heat and add the marinated lamb to the pot. Brown the meat on all sides for about 8-10 minutes, ensuring it develops a nice color.
- Deglaze with Beer: Pour in the beer, scraping the bottom of the pot to release any browned bits. This will add depth to your stew.
- Add Broth and Spices: Pour in the chicken or beef broth, add the bay leaves, and if desired, the whole jalapeño for a bit of heat. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld together. Stir occasionally and check the liquid level, adding more broth if necessary.
- Add Cilantro: About 10 minutes before serving, stir in the chopped cilantro for freshness and flavor.
- Serve: Remove the bay leaves and adjust seasoning as needed. Serve the Seco de Cordero hot with rice and your choice of side dishes, such as avocado slices or fried plantains.
Enjoy your homemade Seco de Cordero and the rich culinary heritage it brings to your table!
Frequently Asked Questions
What is Seco de Cordero?
Seco de Cordero is a traditional South American lamb stew, typically made with lamb, vegetables, and spices, often served with rice.
What are the main ingredients in Seco de Cordero?
The main ingredients include lamb, onions, garlic, tomatoes, cilantro, and a variety of spices such as cumin and oregano.
How long does it take to prepare Seco de Cordero?
Preparation time is about 20 minutes, while cooking time usually takes around 1.5 to 2 hours.
Can I use other meats instead of lamb?
Yes, you can substitute lamb with beef, chicken, or pork, but the cooking time may vary.
What can I serve with Seco de Cordero?
Seco de Cordero is commonly served with rice, potatoes, or a fresh salad.
Is Seco de Cordero spicy?
The dish is not typically spicy, but you can adjust the heat by adding chili peppers according to your preference.
Can I make Seco de Cordero in a slow cooker?
Yes, you can make Seco de Cordero in a slow cooker; just adjust the cooking time to 6-8 hours on low heat.
How do I store leftover Seco de Cordero?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
What type of wine pairs well with Seco de Cordero?
A medium-bodied red wine, such as Malbec or Tempranillo, complements the flavors of Seco de Cordero well.
Is Seco de Cordero gluten-free?
Yes, Seco de Cordero is generally gluten-free as it relies on meat and vegetables without flour or gluten-containing ingredients.
Can I add vegetables to Seco de Cordero?
Absolutely, you can add vegetables like carrots, bell peppers, or peas for extra flavor and nutrition.
What is the origin of Seco de Cordero?
Seco de Cordero has its roots in Ecuadoran cuisine, reflecting indigenous and Spanish influences.
Can I prepare Seco de Cordero in advance?
Yes, preparing it a day ahead enhances the flavors, making it a great option for meal prep or gatherings.
What is the best way to serve Seco de Cordero?
Serve it hot, garnished with fresh cilantro, alongside a side of rice or tortillas for a complete meal.
