Tiradito De Conchas, often referred to as Scallop Tiradito, is a stunning dish that showcases the best of Peruvian cuisine. Imagine tender, fresh scallops delicately sliced and bathed in a vibrant marinade of citrus juices and spices. This dish is not just popular for its exquisite flavor; it’s a celebration of the ocean’s bounty, with roots steeped in the coastal traditions of Peru. Tiradito is often compared to ceviche, but with a twist that emphasizes the visual appeal and flavor profile of the fish.
In this article, you’ll discover the *Tiradito De Conchas (Scallop Tiradito) ingredients*, learn how to make this marvelous dish at home, explore possible variations, and gain some handy tips for achieving the best results. Ready to dive into this culinary adventure? Let’s go!
Ingredients
| Ingredient | Measurement | Description |
| Fresh Scallops | 12 large pieces | Fresh scallops are the star of this dish, providing tender texture and a sweet flavor that’s irresistible. |
| Lime Juice | 1/2 cup | *Fresh lime juice adds the zesty tang that elevates the *Tiradito De Conchas (Scallop Tiradito)*, balancing the sweetness of the scallops.* |
| Yellow Aji Pepper | 1, finely diced | This pepper gives a subtle heat and vibrant color, a hallmark of authentic *Tiradito De Conchas (Scallop Tiradito)*. |
| Fresh Cilantro | 1/4 cup, chopped | Cilantro adds a fresh herbaceous note that complements the richness of the scallops perfectly. |
| Garlic | 2 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in *Tiradito De Conchas (Scallop Tiradito)*, making it irresistible.* |
| Salt | To taste | Essential for bringing all the flavors together and enhancing the natural sweetness of the scallops. |
| Olive Oil | 2 tablespoons | Used for drizzling over the dish, olive oil adds a rich mouthfeel that balances the acidity. |
Step-by-Step Instructions
- Prepare the Scallops: Start by rinsing the fresh scallops under cold water. Pat them dry with a paper towel. Carefully slice the scallops into thin rounds and place them in a bowl. This ensures that the texture is impeccable for your *Tiradito De Conchas (Scallop Tiradito)*.
- Marinate in Lime Juice: In a separate bowl, mix the lime juice, diced yellow aji pepper, minced garlic, and salt. Pour this zesty mixture over the scallops, making sure they are fully submerged. The acid from the lime juice will “cook” the scallops, locking in their delicate flavor. Let them marinate for about 15-20 minutes.
- Assemble the Dish: Once the scallops are ready, delicately arrange them on a chilled serving plate. This is where presentation comes into play; keep the slices overlapping for a visually appealing look.
- Garnish: Sprinkle the chopped fresh cilantro over the scallops, then drizzle olive oil artistically on top. This adds a touch of richness and enhances the overall flavor of *Tiradito De Conchas (Scallop Tiradito)*.
- Serve and Enjoy: Serve your *Tiradito De Conchas (Scallop Tiradito)* immediately with tortilla chips or crispy plantains on the side. The freshness of the dish is best enjoyed right away!
Pro Tips
- Quality Matters: Use the freshest scallops you can find. High-quality seafood is key to making the best *Tiradito De Conchas (Scallop Tiradito)*.
- Adjust for Spice: If you want to amp up the heat, add more yellow aji or include a pinch of chili flakes.
- Chill the Plate: Serve your *Tiradito De Conchas (Scallop Tiradito)* on a chilled plate for a refreshing experience!
- Experiment with Flavors: Feel free to mix in other herbs like parsley or a splash of sesame oil for a unique twist.
Nutritional Information
| Nutrient | Value per Serving |
| Calories | 200 |
| Protein | 25g |
| Carbohydrates | 5g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Tiradito De Conchas (Scallop Tiradito)?
Store leftovers in an airtight container in the refrigerator for up to 2 days. However, its freshness is best enjoyed immediately.
Can Tiradito De Conchas (Scallop Tiradito) be made vegan or gluten-free?
While the traditional version uses scallops, you can create a vegan version using hearts of palm or artichoke hearts marinated in the same zesty sauce.
What are the best side dishes to serve with Tiradito De Conchas (Scallop Tiradito)?
Pair it with crispy tortilla chips, sweet potato fries, or a simple green salad to balance the dish.
How long does it take to prepare Tiradito De Conchas (Scallop Tiradito)?
Preparation should take about 30 minutes including the marinating time. It’s quick and ideal for a fresh seafood enthusiast!
Can I freeze Tiradito De Conchas (Scallop Tiradito) for later?
It’s not recommended to freeze Tiradito De Conchas as the texture of the scallops will change upon thawing.
What other seafood can I use in Tiradito?
You can substitute scallops with shrimp or fish like snapper for equally delightful results!
Is Tiradito De Conchas healthy?
Yes, it’s packed with protein and healthy fats, making it a nutritious option when served in moderation.
How spicy is Tiradito De Conchas (Scallop Tiradito)?
The spice level can be adjusted depending on the amount of yellow aji pepper you choose to use; it’s generally mild with a hint of heat.
Tiradito De Conchas (Scallop Tiradito) is more than just a dish; it’s a cultural experience that brings together friends and family over fresh, vibrant flavors. The combination of succulent scallops with zesty lime and spicy aji is a culinary delight you won’t want to miss. Why not try making *Tiradito De Conchas (Scallop Tiradito)* at home? We’re sure it will impress your guests!
Tried this *Tiradito De Conchas (Scallop Tiradito)* recipe? Let us know your experience in the comments!
