Tiradito De Trucha (Trout Tiradito) is a vibrant, refreshing dish that hails from the coastal regions of Peru. This delightful preparation features thinly sliced trout, marinated in tangy citrus juices, and is reminiscent of ceviche, though with a unique twist. The dish’s popularity skyrocketed in the last few decades, especially among seafood lovers looking for something fresh and exciting. Traditionally served as a starter, Tiradito De Trucha pairs beautifully with a cold beer or a pisco sour.
In this article, you’ll uncover everything from the essential Tiradito De Trucha (Trout Tiradito) ingredients to step-by-step instructions on how to make this dish at home. Get ready to impress your friends and family with the best Tiradito De Trucha recipe around!
Ingredients
| Ingredient | Quantity | Description |
| Fresh trout | 300 grams | Choose high-quality trout for a succulent base in your Tiradito De Trucha (Trout Tiradito). |
| Lime juice | 1/2 cup | This brightens and enhances the flavors, acting as the main marinade. |
| Red onion | 1 medium | Thinly sliced, it adds a crunchy texture and sweetness to the dish. |
| Fresh cilantro | 1/4 cup | Aromatic herbs that elevate the dish’s fragrance and flavor profile. |
| Aji limo (or hot pepper) | 1 (finely chopped) | This Peruvian pepper adds a slight heat and depth to the Tiradito De Trucha. |
| Salt | to taste | Essential for enhancing all the flavors. |
| Black pepper | to taste | For a subtle kick that rounds out the dish beautifully. |
| Olive oil | 2 tablespoons | Drizzled on top for richness and smooth texture. |
Step-by-Step Instructions
- Step 1: Prepare the Trout – Start by slicing the fresh trout into thin, bite-sized pieces. This thin slicing is key for an authentic Tiradito De Trucha (Trout Tiradito) experience. Place the pieces in a glass or ceramic bowl.
- Step 2: Marinate with Lime Juice – Pour the lime juice over the trout slices. Ensure they are well-coated, as the acidity will “cook” the fish slightly, giving it an exquisite taste that’s the hallmark of Tiradito De Trucha.
- Step 3: Add the Vegetables – Incorporate the thinly sliced red onion, chopped cilantro, and aji limo into the marinade. Mix gently to avoid breaking up the fish.
- Step 4: Season to Perfection – Add salt and black pepper to taste. Remember, you want a balance of flavors that enhances the freshness of the trout.
- Step 5: Plate and Drizzle – Transfer the marinated trout mixture onto a plate. Drizzle with olive oil for the finishing touch. You can also garnish with extra cilantro for presentation.
- Step 6: Serve Immediately – Tiradito De Trucha (Trout Tiradito) is best served fresh. Pair it with sides like sweet potatoes or corn for a traditional Peruvian touch.
Pro Tips
- For the best flavor, allow the trout to marinate for about 15-20 minutes, but not too long as it could become mushy.
- Experiment with different types of fish if trout isn’t available. Mahi-mahi or snapper also work wonderfully!
- If you enjoy more spice, feel free to add more aji limo or even a few drops of hot sauce.
- Use fresh herbs whenever possible; dried herbs won’t give the same vibrant flavor.
- Serve with a light salad or avocado slices for a complete meal that complements the Tiradito De Trucha.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 250 |
| Protein | 21g |
| Carbohydrates | 5g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 60mg |
| Sugars | 1g |
| Fat | 16g |
FAQs
What is the best way to store Tiradito De Trucha (Trout Tiradito)?
Store any leftovers in an airtight container in the fridge for up to 24 hours. Remember, fresh is best for this dish!
Can Tiradito De Trucha (Trout Tiradito) be made vegan or gluten-free?
For a vegan version, substitute trout with thinly sliced avocados or cucumbers and use a plant-based marinade.
What are the best side dishes to serve with Tiradito De Trucha (Trout Tiradito)?
Pair it with sweet potatoes, corn on the cob, or a light green salad for a balanced meal.
How long does it take to prepare Tiradito De Trucha (Trout Tiradito)?
Preparation takes about 15 minutes, with an additional 15-20 minutes for marination.
Can I freeze Tiradito De Trucha (Trout Tiradito) for later?
It’s not recommended to freeze this dish as the texture of the trout will change once thawed.
How spicy can I make Tiradito De Trucha (Trout Tiradito)?
You can adjust the spiciness by adding more or less aji limo. Start with a small amount and increase to your taste.
Is Tiradito De Trucha (Trout Tiradito) safe to eat raw?
Yes, as long as you use high-quality, sushi-grade trout and handle it properly while preparing.
Can I prepare Tiradito De Trucha (Trout Tiradito) in advance?
While it’s best served freshly made, you can prepare the marinade and chop the veggies in advance, then mix them right before serving.
