Have you ever had a dessert that makes you feel warm and fuzzy inside? Turrón De Quinua (Quinoa Nougat) is one of those sweet delights that captures the essence of traditional flavors while embracing the nutty goodness of quinoa. Originating from the rich culinary traditions of South America, particularly in Peru, this delectable treat is not just any nougat; it’s packed with the nutritious benefits of quinoa, providing a satisfying crunch that will leave your taste buds dancing!
This recipe is perfect for holiday gatherings, special occasions, or just when you need a little sweet pick-me-up. In this article, you’ll discover everything you need to know about how to make Turrón De Quinua (Quinoa Nougat) at home, including essential ingredients, step-by-step instructions, and some creative variations. Get ready to impress your friends and family with this deliciously unique dessert!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Quinoa | 1 cup | Quinoa adds a delightful crunch and is the star of this Turrón De Quinua (Quinoa Nougat). |
| Honey | 1 cup | This natural sweetener brings a rich sweetness that binds the nougat together. |
| Almonds (chopped) | ½ cup | Adds texture and a nutty flavor that complements the quinoa beautifully. |
| Walnuts (chopped) | ½ cup | These nuts provide additional crunch and depth to the turrón. |
| Dried fruits (e.g. raisins, cranberries) | ½ cup | Brings a sweet and chewy contrast to the crunchy ingredients. |
| Cinnamon | 1 tsp | Enhances the flavor with a warm, aromatic touch. |
| Vanilla extract | 1 tsp | Provides a sweet, floral note that rounds out the flavors. |
Step-by-Step Instructions
- Step 1: Rinse and Cook the Quinoa – Begin by rinsing the quinoa under cold water to remove any bitterness. In a pot, combine 1 cup of quinoa with 2 cups of water and bring it to a boil. Reduce heat, cover, and simmer for about 15 minutes until all the water is absorbed. Fluff it with a fork and let it cool.
- Step 2: Prepare the Nuts and Fruits – While the quinoa cools, chop your almonds, walnuts, and dried fruits. Feel free to mix and match with your favorites to create diverse flavors in your Turrón De Quinua (Quinoa Nougat).
- Step 3: Combine Ingredients – In a large bowl, combine the cooked quinoa, chopped nuts, dried fruits, cinnamon, and vanilla extract. Ensure everything is mixed well for an even distribution of flavors.
- Step 4: Sweeten the Mixture – Pour in the honey. This will act as the glue that holds the nougat together. Mix thoroughly until all the ingredients are well coated in honey.
- Step 5: Shape the Nougat – Line a baking dish with parchment paper. Transfer the mixture into the dish, pressing it down firmly to create an even layer. You want it to be compact so that it holds its shape once cut.
- Step 6: Chill and Slice – Refrigerate the Turrón De Quinua for at least 2 hours. Once set, lift it out using the parchment paper and slice it into squares or bars. Enjoy your homemade nougat!
Pro Tips
- Experiment with Flavors – Try adding different spices like nutmeg or cardamom for a unique twist on your Turrón De Quinua (Quinoa Nougat).
- For Extra Crunch – Toast your nuts lightly before adding them to the mixture. This enhances their flavor and gives the nougat an additional layer of crunch!
- Storage Tips – Keep your nougat in an airtight container in the fridge to maintain its freshness. It can last for up to three weeks!
- Customize with Chocolate – Drizzling melted dark chocolate on top before chilling can bring your Turrón De Quinua (Quinoa Nougat) to a whole new level of indulgence.
- Make It Vegan – Substitute honey with agave syrup or maple syrup for a vegan-friendly version of this delightful treat.
Nutritional Information
| Nutrient | Per Serving (1 bar) |
|---|---|
| Calories | 190 |
| Protein | 5g |
| Carbohydrates | 28g |
| Saturated Fats | 2g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 7g |
FAQs
What is the best way to store Turrón De Quinua (Quinoa Nougat)?
The best way to store your homemade Turrón De Quinua (Quinoa Nougat) is in an airtight container in the refrigerator. This keeps it fresh and prevents it from drying out.
Can Turrón De Quinua (Quinoa Nougat) be made vegan or gluten-free?
Yes, by replacing honey with agave syrup or maple syrup, you can easily make a vegan version. Additionally, check that your ingredients are gluten-free to cater to dietary restrictions.
What are the best side dishes to serve with Turrón De Quinua (Quinoa Nougat)?
This nougat pairs wonderfully with a hot cup of coffee or tea. For a more festive touch, serve with fresh fruit or a simple fruit salad that balances the sweetness.
How long does it take to prepare Turrón De Quinua (Quinoa Nougat)?
Preparation takes about 30 minutes, but remember to allow for chilling time—approximately 2 hours to set properly.
Can I freeze Turrón De Quinua (Quinoa Nougat) for later?
Absolutely! Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
Can I add other nuts or ingredients to the Turrón De Quinua (Quinoa Nougat)?
Yes! Feel free to experiment with various nuts, seeds, or even coconut flakes to customize your Turrón De Quinua (Quinoa Nougat) to your liking.
How can I make Turrón De Quinua (Quinoa Nougat) more flavorful?
Try infusing your honey with spices like vanilla pods, or add citrus zest to the mixture for an exciting flavor profile that elevates your nougat experience!
Is Turrón De Quinua (Quinoa Nougat) suitable for children?
Yes! This sweet treat is packed with nutrition, making it a great snack for children, just be mindful of the nut allergies.
