Ajo Blanco, often referred to as cold almond soup, is a traditional Spanish dish that hails from the sunny regions of Andalusia. This refreshing and creamy soup is made primarily from *blanched almonds*, *garlic*, *olive oil*, and *bread*, blended together to create a silky texture that is perfect for hot summer days. Typically served chilled, Ajo Blanco is not only a delightful appetizer but also embodies the essence of Mediterranean cuisine. Its popularity stems from its unique flavor profile, which combines the nuttiness of almonds with the subtle kick of garlic, making it a favorite among both locals and visitors. As noted in culinary circles, “Ajo Blanco is a testament to the Spanish ability to elevate simple ingredients into culinary masterpieces.” This dish is not only a treat for the palate but also a nutritious option, rich in healthy fats and protein, making it a popular choice for health-conscious diners.
Ajo Blanco (Cold Almond Soup)
Ajo Blanco is a traditional cold soup from the Andalusia region of Spain, originating in the Middle Ages. This chilled soup is made primarily from almonds, garlic, and bread, making it a refreshing dish for hot summer days. It is often garnished with grapes or melon, adding a sweet and juicy contrast to its creamy texture. The dish embodies the rustic and agricultural roots of the region, making use of locally sourced ingredients.
Preparation
History
Ajo Blanco has a rich history dating back to the days when almonds were a staple in the Mediterranean diet. It is said that this soup was a favorite among Spanish nobility and was served at lavish banquets. Over the centuries, the recipe has evolved, but the essence of this refreshing dish has remained unchanged. Today, Ajo Blanco is enjoyed not only in Spain but has also gained popularity globally as a unique and flavorful cold soup.
Ingredients
| Ingredient | Quantity |
| Blanched almonds | 200 grams |
| Garlic cloves | 2 |
| Day-old bread (preferably a crusty type) | 100 grams |
| Olive oil | 100 ml |
| White wine vinegar | 30 ml |
| Cold water | 600 ml |
| Salt | To taste |
| Pine nuts (for garnish) | Optional |
| Seedless grapes or melon (for garnish) | As desired |
Steps to Prepare Ajo Blanco
- Soak the Bread: Start by tearing the day-old bread into small pieces and placing it in a bowl. Cover it with cold water and let it soak for about 10-15 minutes until softened.
- Blend the Almonds: In a blender, add the blanched almonds and garlic cloves. Blend them until finely ground into a powder.
- Incorporate the Bread: Drain the soaked bread and add it to the blender with the almond mixture. Blend again until it forms a smooth paste.
- Add Liquids: Gradually add the olive oil, white wine vinegar, and cold water to the blender. Blend on high speed until the mixture is creamy and well combined. You may need to adjust the amount of water to achieve your desired consistency.
- Season: Add salt to taste and blend for a few more seconds to mix it well.
- Chill: Transfer the Ajo Blanco to a bowl or container and refrigerate for at least 2 hours to chill thoroughly and allow the flavors to meld.
- Serve: Once chilled, stir the soup and serve it in bowls. Garnish with pine nuts and pieces of seedless grapes or melon for a touch of sweetness.
Enjoy the refreshing taste of Ajo Blanco as a perfect appetizer or light meal during warm weather!
Frequently Asked Questions
What is Ajo Blanco?
Ajo Blanco is a traditional Spanish cold almond soup made primarily from almonds, garlic, olive oil, water, and bread.
How is Ajo Blanco served?
Ajo Blanco is typically served chilled, often garnished with diced melon or grapes for a refreshing contrast.
What are the main ingredients in Ajo Blanco?
The main ingredients are almonds, garlic, olive oil, stale bread, water, and sometimes vinegar for flavor.
Is Ajo Blanco vegan?
Yes, Ajo Blanco is naturally vegan since it contains no animal products.
How do you make Ajo Blanco?
Blend soaked almonds, garlic, bread, olive oil, and water until smooth, then chill before serving.
Can Ajo Blanco be made gluten-free?
Yes, substitute the regular bread with gluten-free bread to make a gluten-free version of Ajo Blanco.
What is the origin of Ajo Blanco?
Ajo Blanco originates from the Andalusia region in southern Spain, often referred to as “the white gazpacho.”
What pairs well with Ajo Blanco?
Ajo Blanco pairs well with crusty bread, fresh herbs, and seasonal fruits, enhancing its flavors.
How long can Ajo Blanco be stored?
Ajo Blanco can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Can you freeze Ajo Blanco?
Freezing Ajo Blanco is not recommended as it can alter the texture of the soup.
What variations of Ajo Blanco exist?
Some variations include adding herbs, such as basil or parsley, and using different types of nuts like cashews or walnuts.
Is Ajo Blanco healthy?
Yes, Ajo Blanco is rich in healthy fats from olive oil and contains nutrients from almonds and garlic, making it a nutritious dish.
What is the best time to eat Ajo Blanco?
Ajo Blanco is ideal for hot summer days as a refreshing appetizer or light meal.
