If you’ve ever wandered through the streets of the Basque Country or even just craved a taste of its vibrant culture, then you absolutely must try Bacalao A La Vizcaína (Basque Cod). This traditional dish is not just a meal; it’s a celebration of flavors that reflect the heart and soul of Basque culinary heritage. Featuring *salted cod,* elegantly simmered in a rich and flavorful *Vizcaína sauce,* it embodies the bold, yet comforting essence of this region of Spain.
Originating from the coastal Basque region, this dish combines the widespread love for cod with the region’s famed peppers and tomatoes, creating a symphony of taste that dances on your palate. In this article, you will learn about the essential Bacalao A La Vizcaína (Basque Cod) ingredients, how to make this delightful recipe at home, and some variations to suit your taste. So, roll up those sleeves; let’s dive into the delicious world of Basque cuisine!
Ingredients
| Ingredient | Quantity | Description |
| Salted Cod | 1 pound | Choose high-quality *salted cod* for an authentic Bacalao A La Vizcaína (Basque Cod) experience. |
| Extra Virgin Olive Oil | ¼ cup | This adds a lush richness and a healthy dose of flavor to the sauce. |
| Onion | 1 medium, finely chopped | Sweet onions contribute to the base flavor of your dish. |
| Red Bell Pepper | 1, chopped | The sweetness of the bell pepper complements the savory fish perfectly. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in your dish. |
| Tomato Sauce | 1 cup | Use homemade or store-bought for a rich base. |
| Bay Leaves | 2 | Adds a distinctive flavor that pairs wonderfully with cod. |
| Salt & Pepper | To taste | Adjust these to enhance the flavors of your dish. |
Step-by-Step Instructions
- Prepare the Cod – If your cod is salted, soak it in cold water for at least 24 hours, changing the water several times. This process rehydrates the fish and removes excess salt, ensuring a perfectly seasoned Bacalao A La Vizcaína (Basque Cod).
- Cook the Base – In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Then, stir in the garlic and red bell pepper; cook until soft, about 3-4 minutes. This forms the flavorful base of your sauce.
- Add the Sauce – Pour in the tomato sauce and add the bay leaves. Allow it to simmer for about 10 minutes, letting the flavors meld together. The aroma will start filling your kitchen with a delightful scent that is hard to resist!
- Cook the Cod – Gently place the soaked cod pieces into the sauce, ensuring they are covered. Cover the skillet and cook for another 15-20 minutes. The cod should flake easily with a fork when done.
- Serve & Enjoy – Carefully plate the Bacalao A La Vizcaína (Basque Cod), spooning the rich sauce over the top. Pair it with crusty bread or a side of rice to soak up every bit of that delicious sauce.
Pro Tips
- Choose Quality Cod – The flavor of your dish hinges on the quality of the cod. Look for cod that is firm and has a slight sheen.
- Flavor Variations – Experiment with different types of peppers or even add a splash of white wine for an extra layer of flavor.
- Make Ahead – This dish actually tastes better the next day, so consider making it in advance for a special occasion or a busy weeknight.
- Store Properly – Leftover Bacalao A La Vizcaína can be kept in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 20g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 4g |
| Fat | 15g |
FAQs
What is the best way to store Bacalao A La Vizcaína (Basque Cod)?
Store leftovers in an airtight container in the fridge for up to three days.
Can Bacalao A La Vizcaína (Basque Cod) be made vegan or gluten-free?
For a vegan version, substitute the cod with a firm plant-based option. Use gluten-free flour for any thickening.
What are the best side dishes to serve with Bacalao A La Vizcaína (Basque Cod)?
Pair it with crusty bread, white rice, or roasted vegetables for a delightful meal.
How long does it take to prepare Bacalao A La Vizcaína (Basque Cod)?
Preparation takes around 30 minutes, with a total cooking time of about 45 minutes.
Can I freeze Bacalao A La Vizcaína (Basque Cod) for later?
Yes, it can be frozen for up to two months. Just make sure it’s in a freezer-safe container.
Is Bacalao A La Vizcaína (Basque Cod) spicy?
It typically has a mild flavor, but you can add chili peppers for some heat.
What wine pairs well with Bacalao A La Vizcaína (Basque Cod)?
A light white wine such as Albariño or a rosé complements the flavors perfectly.
Can I use fresh cod instead of salted cod?
Yes, fresh cod can be used, but it won’t have the same characteristic flavor unless you adjust the seasoning.
Cooking Bacalao A La Vizcaína (Basque Cod) is not just about following a recipe; it’s about immersing yourself in the Basque culture and enjoying the lovely burst of flavors with every bite. So, gather your ingredients, embrace the cooking process, and savor the joy of homemade Basque cuisine. Have you tried making this dish? Let us know your experience in the comments below!
