The Bocadillo de Calamares, or Calamari Sandwich, is a beloved Spanish delicacy that showcases the rich culinary traditions of Spain. This delightful sandwich features crispy fried calamari, often served on a fresh crusty roll, and is typically enjoyed with a squeeze of lemon or a dollop of aioli. Its popularity stems from not only its irresistible flavor and satisfying texture but also its status as a quintessential street food, particularly in regions like Madrid. As one food critic noted, “The Bocadillo de Calamares embodies the spirit of Spanish gastronomysimple yet profoundly delicious.” This fusion of simplicity and taste makes the Bocadillo de Calamares a must-try for both locals and tourists seeking an authentic Spanish experience. Whether you’re dining at a bustling market or a charming tapas bar, this enticing sandwich is sure to leave a lasting impression.
Bocadillo de Calamares (Calamari Sandwich)
The Bocadillo de Calamares is a quintessential Spanish dish, particularly popular in Madrid. This delightful sandwich features crispy fried calamari served in a crusty bread roll, often enjoyed as a snack or light meal. With roots tracing back to the coastal regions of Spain, this dish has gained widespread popularity, making it a staple in tapas bars and street food stalls. The simplicity of its ingredients and the crunch of the calamari paired with a fresh bread roll make it a beloved choice for many.
Ingredients
| Ingredients | Quantity |
| Squid (calamari), cleaned and sliced into rings | 500 grams |
| All-purpose flour | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Egg | 1 (beaten) |
| Bread crumbs | 1 cup |
| Vegetable oil (for frying) | As needed |
| Crusty bread rolls | 4 (like baguettes or ciabatta) |
| Lemon wedges | For serving |
| Mayonnaise or alioli (optional) | For spreading |
Preparation Steps
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Prepare the squid:
- Ensure the squid is cleaned and sliced into 1/2-inch thick rings.
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Season the flour:
- In a bowl, mix the all-purpose flour, salt, and black pepper.
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Bread the calamari:
- Dip each piece of squid first in the beaten egg, then coat it in the seasoned flour.
- Finally, dip it in the bread crumbs until fully coated.
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Heat the oil:
- In a large frying pan, heat enough vegetable oil over medium-high heat for deep frying.
- The oil is ready when a small piece of bread sizzles upon contact.
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Fry the calamari:
- Carefully add the breaded calamari in batches to avoid overcrowding the pan.
- Fry for about 2-3 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
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Assemble the sandwich:
- Slice the crusty bread rolls open.
- Place a generous amount of crispy calamari inside.
- If desired, spread some mayonnaise or alioli on the bread.
- Serve with lemon wedges on the side for squeezing over the sandwich.
Enjoy Your Bocadillo de Calamares!
Indulge in this classic Spanish sandwich, appreciating the combination of textures and flavors that make it a delightful treat perfect for any occasion!
Frequently Asked Questions
What is a Bocadillo de Calamares?
A Bocadillo de Calamares is a traditional Spanish sandwich made with fried calamari, typically served in a crusty baguette.
Where did the Bocadillo de Calamares originate?
It originated in Madrid, Spain, particularly popular in the La Latina district and around the Plaza Mayor.
What ingredients are used in a Bocadillo de Calamares?
The main ingredients are fried calamari, a baguette, and often optional toppings like mayonnaise or alioli.
How is the calamari prepared for the sandwich?
The calamari is usually battered, deep-fried until golden and crispy, and then placed inside the bread.
Can I find Bocadillo de Calamares outside Spain?
Yes, many Spanish restaurants and tapas bars around the world serve Bocadillo de Calamares on their menus.
What sides are commonly served with Bocadillo de Calamares?
It is often enjoyed with fried potatoes or a simple salad for a complete meal.
Is Bocadillo de Calamares suitable for vegetarians?
No, as it contains fried calamari, it is not suitable for vegetarians.
What beverages pair well with Bocadillo de Calamares?
It pairs well with Spanish wines, beer, or even a refreshing tinto de verano.
Can I make Bocadillo de Calamares at home?
Yes, you can easily make it at home using fresh calamari, a good baguette, and your preferred cooking methods.
How many calories are in a Bocadillo de Calamares?
Calorie content varies, but it typically ranges between 400 to 600 calories depending on portion size and toppings.
What is the best way to eat a Bocadillo de Calamares?
It is best enjoyed fresh, straight from the kitchen, while the calamari is still crispy.
Are there variations of the Bocadillo de Calamares?
Yes, some variations include adding spices or toppings like lettuce and tomato for additional flavor.
Is Bocadillo de Calamares gluten-free?
No, the sandwich contains gluten from the baguette, making it unsuitable for those with gluten intolerance.
