Cazuela De Fideos (Noodle Stew) is a delightful dish that warms both the heart and soul. Originating from the rich culinary traditions of Latin America, particularly popular in countries like Peru and Mexico, this noodle stew is celebrated for its unique combination of flavors and comforting textures. With a savory broth, tender noodles, and a variety of vegetables and meats, it’s no wonder that Cazuela De Fideos has become a family favorite across generations.
In this article, you’ll discover the essential Cazuela De Fideos (Noodle Stew) ingredients, step-by-step instructions to create this flavorful dish at home, and some variations you can try. Whether you’re looking to impress guests or simply enjoy a hearty meal, this recipe will guide you every step of the way!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fideos (Noodles) | 200g | These thin noodles are the star of the dish, soaking up all the delectable flavors of the broth. |
| Chicken (or any meat) | 300g, diced | Chicken adds a wonderful depth of flavor; feel free to substitute with beef or pork for variety. |
| Onion | 1 medium, chopped | The base flavor for the stew, giving it an aromatic essence. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Cazuela De Fideos. |
| Carrots | 2, sliced | Adds a touch of sweetness and vibrant color to the stew. |
| Bell Pepper | 1, diced | A subtle crunch and sweetness that complements the dish perfectly. |
| Tomato Sauce | 1 cup | This forms the rich broth of the Cazuela De Fideos, enhancing the flavors of all ingredients. |
| Chicken Broth | 4 cups | Using broth instead of water elevates the taste of the noodle stew tremendously. |
| Salt and Pepper | To taste | Essential seasonings to bring balance to the dish. |
| Cilantro | For garnish | Adds a fresh flavor and a pop of color to the finished dish. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping all your vegetables. Cube the chicken and set it aside. This preparation will ensure a smooth cooking process for your Cazuela De Fideos.
- Cook the Base: In a large pot, heat a drizzle of oil over medium heat. Sauté the chopped onion until it turns golden brown, which usually takes about 5 minutes. The caramelized onion releases sweetness, setting a solid foundation for the stew.
- Add Garlic and Meat: Stir in the minced garlic and diced chicken. Cook until the chicken is no longer pink, around 7-10 minutes. The garlic will infuse the mixture with an irresistible aroma, making your kitchen smell heavenly!
- Incorporate Vegetables: Add the sliced carrots and diced bell pepper to the pot. Stir them into the mix and let them soften for about 5 minutes. The colorful vegetables not only make the dish appealing but also provide essential nutrients.
- Mix in the Sauces: Pour in the tomato sauce and chicken broth, then season with salt and pepper. Bring everything to a gentle simmer, allowing the flavors to meld together beautifully.
- Add the Noodles: Once the stew is simmering, add the fideos. Stir well, ensuring the noodles are submerged in the broth. Let them cook for about 10 minutes or until tender, stirring occasionally.
- Serve: Once cooked, serve your Cazuela De Fideos hot, garnished with fresh cilantro. This noodle stew is best enjoyed warm, ideally with some crusty bread on the side!
Pro Tips
- Customize Your Meat: Experiment with different proteins, such as beef or shrimp, to make your own unique twist on Cazuela De Fideos.
- Add Beans: For more protein and fiber, toss in some cooked beans like black beans or chickpeas.
- Kick Up the Heat: If you enjoy a bit of spice, add some diced jalapeños or a dash of hot sauce to the broth.
- Fresh Herbs: Consider adding fresh herbs like thyme or oregano during cooking for an extra layer of flavor.
- Leftover Love: This stew reheats wonderfully, making it perfect for leftovers. Just add a splash of broth when reheating to keep it moist.
Nutritional Information
| Nutrient | Per Serving (approx. 1 bowl) |
|---|---|
| Calories | 350 |
| Protein | 23g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 4g |
| Cholesterol | 70mg |
| Sugars | 6g |
| Fat | 12g |
FAQs
What is the best way to store Cazuela De Fideos (Noodle Stew)?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a little broth as needed to keep it moist.
Can Cazuela De Fideos (Noodle Stew) be made vegan or gluten-free?
Absolutely! You can substitute chicken with tofu or chickpeas and use gluten-free noodles for a delicious vegan and gluten-free option.
What are the best side dishes to serve with Cazuela De Fideos (Noodle Stew)?
Pair this stew with a simple salad, crusty bread, or even some avocado slices for a well-rounded meal.
How long does it take to prepare Cazuela De Fideos (Noodle Stew)?
This dish takes approximately 30-40 minutes from start to finish, making it a quick and satisfying meal.
Can I freeze Cazuela De Fideos (Noodle Stew) for later?
Yes! Freeze leftover stew in portions for up to 3 months. Just be aware that the noodles may become softer once reheated.
What meats work well in Cazuela De Fideos (Noodle Stew)?
You can use chicken, beef, pork, or even seafood. Each protein brings a different character to the stew.
Is Cazuela De Fideos (Noodle Stew) spicy?
The base recipe is mild, but you can add spices or hot sauce to suit your taste. Adjust the heat based on your preference!
Can I add other vegetables to Cazuela De Fideos (Noodle Stew)?
Absolutely! Feel free to incorporate zucchini, green beans, or peas for added nutrition and flavor.
Cazuela De Fideos (Noodle Stew) is more than just a dish; it’s a warm hug in a bowl that can be enjoyed any day of the week. With its rich flavors and comforting textures, it’s sure to become a go-to recipe in your kitchen. So, gather your ingredients and embark on this culinary adventure! Don’t forget to share your experience—did you make any delicious tweaks? We’d love to know in the comments!
