Empanadillas de Atún, or Tuna Empanadas, are a beloved dish in Spanish and Latin American cuisine, known for their savory filling and flaky crust. These delicious pastries are typically made with a dough that encases a rich mixture of tuna, vegetables, and spices, making them a favorite for both casual snacking and festive occasions. The popularity of empanadillas lies in their versatility and ease of preparation, allowing cooks to customize the filling to suit any palate. As one source highlights, The combination of fresh ingredients and the ability to enjoy them warm or at room temperature makes empanadillas a perfect choice for parties and gatherings.” Whether served as appetizers, in lunchboxes, or at family gatherings, Tuna Empanadas are surely a crowd-pleaser that continues to capture hearts and taste buds around the world.

Empanadillas de Atún (Tuna Empanadas)

Empanadillas de Atún, or Tuna Empanadas, are a beloved dish in many Latin American countries, especially in Spain and Argentina. These delightful pockets are filled with tuna, spices, and vegetables, making them a flavorful snack or meal option. Traditionally, empanadas were created as a portable food for workers and travelers, allowing them to take a hearty meal on the go. Today, they are enjoyed at family gatherings, parties, and celebrations, showcasing the rich culinary traditions of the regions they come from.

Preparation

Ingredients

For the Dough
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 tsp salt
1/4 cup cold water (more if needed)
For the Filling
1 can (5 oz) tuna in oil or water, drained
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup green olives, chopped
1 tsp paprika
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Dough:

    • In a large mixing bowl, combine flour and salt.
    • Add the chilled butter pieces to the flour and mix with your fingers until the mixture resembles coarse crumbs.
    • Gradually add cold water, mixing until the dough comes together. You may need to add a little more water if needed.
    • Knead the dough on a lightly floured surface for a minute or two, then wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Make the Filling:

    • In a medium bowl, combine drained tuna, chopped onion, red bell pepper, green olives, and paprika.
    • Season with salt and pepper to taste. Mix well to combine.
  3. Assemble the Empanadillas:

    • Preheat the oven to 375°F (190°C).
    • Roll out the chilled dough on a floured surface to about 1/8 inch thick.
    • Using a round cutter (approximately 4-5 inches in diameter), cut out circles of dough.
    • Place 1 tablespoon of the tuna filling in the center of each circle.
    • Fold the dough over to form a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
  4. Bake the Empanadillas:

    • Place the filled empanadillas on a baking sheet lined with parchment paper.
    • Brush the tops with beaten egg for a golden finish.
    • Bake in the preheated oven for 20-25 minutes or until golden brown.
    • Remove from the oven and let cool slightly before serving.

These Empanadillas de Atún are perfect for any occasion. Whether served as an appetizer, snack, or meal, they are sure to impress with their delicious filling and flaky crust. Enjoy them warm or at room temperature, paired with your favorite dipping sauce or a simple salad!

Frequently Asked Questions

What are Empanadillas de Atún?

Empanadillas de Atún are small pastry pockets filled with seasoned tuna, often mixed with onions, peppers, and spices.

How do you make the dough for Empanadillas de Atún?

The dough is usually made from flour, water, and a pinch of salt, mixed to form a smooth texture and rolled out thinly.

Can I use canned tuna for Empanadillas de Atún?

Yes, canned tuna is commonly used for convenience and works well when seasoned properly.

Are Empanadillas de Atún baked or fried?

They can be both baked or fried, depending on your preference for texture and flavor.

How do you serve Empanadillas de Atún?

Serve them hot with a side of salsa or a dipping sauce, such as aioli or chimichurri.

Can I freeze Empanadillas de Atún?

Yes, you can freeze uncooked or cooked empanadillas; just ensure they are properly wrapped to prevent freezer burn.

What is a popular filling for Empanadillas de Atún?

A popular filling includes a mixture of tuna, diced onions, bell peppers, olives, and spices for added flavor.

Are Empanadillas de Atún gluten-free?

Traditional empanadillas are not gluten-free; however, you can use gluten-free flour to make a suitable dough.

What spices are commonly used in the filling?

Common spices include cumin, paprika, salt, and pepper, which enhance the flavor of the tuna.

How long does it take to cook Empanadillas de Atún?

Cooking time varies; frying takes about 3-4 minutes per side, while baking usually requires 20-25 minutes at 375°F (190°C).

Can I add vegetables to the filling?

Yes, adding vegetables like spinach, corn, or tomatoes can add flavor and nutrition to your empanadillas.

What is a good dipping sauce for Empanadillas de Atún?

A tangy tomato salsa or a creamy aioli pairs perfectly with empanadillas for dipping.

How do I know when Empanadillas de Atún are done cooking?

They are done when they are golden brown and crispy on the outside, and the filling is hot throughout.

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