Galletas De Nuez, or walnut cookies, are a delightful treat that brings a nutty crunch and a touch of sweetness to the table. Rooted in traditional Latin American baking, these cookies are particularly popular in Mexican households during festive seasons and family gatherings. The combination of toasted walnuts and buttery dough creates an irresistible texture and flavor that has made them a beloved classic.
In this article, you’ll discover how to make Galletas De Nuez at home, explore the essential ingredients, and learn some fun variations to spice things up. Whether you’re looking to bake a batch for a special occasion or just want to treat yourself, this guide will equip you with all the tips and techniques you need. So, roll up your sleeves, and let’s get baking!
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | The base of the cookie, providing structure and the perfect crumb. |
| Unsalted butter | 1 cup (softened) | Brings richness and moisture to the Galletas De Nuez. |
| Granulated sugar | 3/4 cup | Adds sweetness and helps create a delicate crust. |
| Brown sugar | 1/4 cup | Provides depth of flavor and helps retain moisture in the cookies. |
| Eggs | 1 large | Acts as a binding agent, bringing all the ingredients together. |
| Vanilla extract | 1 teaspoon | Enhances the flavor profile, making it more aromatic and delicious. |
| Chopped walnuts | 1 cup | Gives the cookies their signature nutty flavor and crunch. |
| Baking soda | 1/2 teaspoon | Helps the cookies rise and become fluffy. |
| Salt | 1/4 teaspoon | Brings out the sweetness and balances the flavors. |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Preheat your oven to 350°F (175°C). This ensures that the Galletas De Nuez bake evenly and achieve the perfect golden-brown color.
- Step 2: Cream the Butter and Sugars – In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, making your cookies tender.
- Step 3: Add the Egg and Vanilla – Beat in the egg and vanilla extract until fully combined. The egg is essential for binding the ingredients and adding moisture.
- Step 4: Mix Dry Ingredients – In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Step 5: Fold in the Walnuts – Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the dough. This is where the magic happens – those crunchy bits of nut that make Galletas De Nuez so special!
- Step 6: Shape the Cookies – Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. They will spread a bit while baking, so give them some room to breathe.
- Step 7: Bake – Pop the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden. Don’t overbake; you want them to remain soft in the center!
- Step 8: Cool and Serve – Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm, or store for later – if they last that long!
Pro Tips
- Tip 1: Toast your walnuts before adding them. This enhances their flavor and adds a delightful crunch to your Galletas De Nuez.
- Tip 2: For a twist, try adding chocolate chips or dried fruit to the dough for added flavor and texture.
- Tip 3: Chill the dough for at least 30 minutes before baking. It helps the cookies maintain their shape and improves texture.
- Tip 4: If you prefer a softer cookie, take them out of the oven just as the edges start to brown.
- Tip 5: Pair your Galletas De Nuez with coffee or tea for a cozy afternoon treat!
Nutritional Information
| Nutrient | Per Serving (1 cookie) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 16g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 20mg |
| Sugars | 6g |
| Total Fat | 7g |
FAQs
What is the best way to store Galletas De Nuez?
Store your Galletas De Nuez in an airtight container at room temperature. They’ll stay fresh for up to a week, but trust us, they won’t last that long!
Can Galletas De Nuez be made vegan or gluten-free?
Yes! For a vegan version, substitute the egg with a flax egg and use vegan butter. To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
What are the best side dishes to serve with Galletas De Nuez?
These cookies go wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, try pairing them with chocolate or caramel dipping sauces!
How long does it take to prepare Galletas De Nuez?
The total time to prepare Galletas De Nuez is about 30-40 minutes, including baking time and cooling. A small investment for such delicious results!
Can I freeze Galletas De Nuez for later?
Absolutely! You can freeze the dough or the baked cookies. Just make sure they are wrapped tightly to avoid freezer burn. They are best enjoyed within 2-3 months.
Can I use different nuts besides walnuts?
Of course! Pecans or hazelnuts would make delightful substitutes, providing a different taste and texture. Experiment and find your favorite!
How do I know when Galletas De Nuez are done baking?
Look for the edges to be golden brown while the center still looks a bit soft. They will firm up as they cool.
Can I add chocolate chips to my Galletas De Nuez?
Definitely! Adding chocolate chips is a great way to enhance the flavor of your Galletas De Nuez. Just fold them in when you add the walnuts.
Making Galletas De Nuez at home is not just about baking; it’s about creating a delicious memory to share with family and friends. Whether you enjoy them fresh out of the oven or with a warm cup of coffee, these walnut cookies are sure to impress. We hope you try this recipe and get creative with your own variations.
Tried this Galletas De Nuez recipe? Let us know your experience in the comments!
