Introduction
Have you ever tasted a dish that transports you to a sun-soaked Spanish terrace with each bite? That’s the magic of **Gambas A La Plancha**! This delicious Spanish grilled shrimp dish is not just a meal; it’s an experience filled with vibrant flavors and rich culinary history. Originating from the coastal regions of Spain, **Gambas A La Plancha** is treasured for its simplicity and the way it perfectly highlights the fresh, succulent shrimp. The dish typically involves grilling the shrimp with olive oil, garlic, and a sprinkle of sea salt, offering a taste of the Mediterranean in your own backyard.
In this article, you’ll learn how to create authentic **Gambas A La Plancha at home**, including a detailed list of ingredients, straightforward cooking instructions, and expert tips to elevate your dish. If you’re looking for a delightful seafood experience, this recipe is for you!
Ingredients
Here’s everything you need to whip up a perfect plate of **Gambas A La Plancha**.
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp (large, peeled and deveined) | 1 pound | Fresh shrimp provide the foundation of flavor, making Gambas A La Plancha a memorable dish. |
| Olive oil | 3 tablespoons | A high-quality olive oil adds richness and depth to the shrimp. |
| Garlic | 4 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Gambas A La Plancha. |
| Sea salt | 1 teaspoon | Brings out the natural sweetness of the shrimp. |
| Fresh lemon juice | 1 tablespoon | Brightens the dish and adds a zesty kick. |
| Paprika | 1 teaspoon | This adds a lovely color and subtle smoky flavor to the shrimp. |
| Fresh parsley (chopped) | 2 tablespoons | For garnishing and a fresh herbal note. |
Step-by-Step Instructions
Ready to cook? Let’s dive into the simple process of making **Gambas A La Plancha.**
Step 1: Prepare the Marinade – In a bowl, mix the **olive oil**, minced **garlic**, **lemon juice**, **sea salt**, and **paprika**. This marinade will infuse the shrimp with a burst of flavor. Give it a quick stir, and then add the shrimp to the mix. Ensure every piece is nicely coated. Let the shrimp marinate for about 15-30 minutes to soak in all those delicious flavors.
Step 2: Preheat the Grill or Pan – Heat your grill or a heavy skillet over medium-high heat. If you’re using a plancha or griddle, ensure it’s hot enough to give those shrimp a beautiful char. You want that sizzle when the shrimp hit the pan – it’s music to your ears!
Step 3: Cook the Shrimp – Once the grilling surface is hot, add the marinated shrimp in a single layer. Avoid overcrowding for even cooking. Grill the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Resist the urge to move them around too much; you want that nice sear!
Step 4: Garnish and Serve – Once cooked, transfer the **Gambas A La Plancha** to a serving platter. Sprinkle freshly chopped **parsley** over the top, and serve immediately with lemon wedges on the side. It’s best enjoyed hot and fresh, perhaps with a chilled glass of white wine for that authentic Spanish experience.
Pro Tips
Here are some expert tips to make your **Gambas A La Plancha** even more fabulous:
– **Quality Over Quantity**: Always source the freshest shrimp you can find. It makes a world of difference in flavor.
– **Don’t Rush the Marinade**: Letting the shrimp sit in the marinade longer will yield a tastier outcome.
– **Experiment with Spice**: Feel free to add a pinch of cayenne for a little heat or swap the paprika for smoked paprika for a deeper flavor.
– **Use a Grill Basket**: If your shrimp are small, consider using a grill basket to prevent any from slipping through the cracks.
– **Serve with a Side**: Pair your shrimp with crusty bread to soak up the juices or a fresh salad for a balanced meal.
Nutritional Information
Here’s a quick nutritional breakdown per serving of **Gambas A La Plancha**:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 24g |
| Carbohydrates | 2g |
| Saturated Fat | 0.5g |
| Fiber | 0g |
| Cholesterol | 190mg |
| Sugars | 0g |
| Fat | 10g |
FAQs
What is the best way to store Gambas A La Plancha?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 2 days.
Can Gambas A La Plancha be made vegan or gluten-free?
Absolutely! You can use marinated grilled vegetables as a delicious vegan alternative.
What are the best side dishes to serve with Gambas A La Plancha?
Pair your shrimp with a refreshing salad, roasted vegetables, or a loaf of crusty bread for dipping.
How long does it take to prepare Gambas A La Plancha?
With prep and marinating time, you’re looking at around 45 minutes from start to finish.
Can I freeze Gambas A La Plancha for later?
While it’s best enjoyed fresh, you can freeze leftover cooked shrimp for up to 3 months. Just be sure to thaw them in the refrigerator before reheating.
What kind of shrimp is best for Gambas A La Plancha?
Large, fresh shrimp work best since they hold up well on the grill and have a delightful bite.
Can I make Gambas A La Plancha in the oven?
Yes! You can bake marinated shrimp in an oven-safe dish under the broiler for 4-5 minutes for a similar result.
Is Gambas A La Plancha a healthy dish?
Yes, it’s packed with protein, low in carbs, and made with healthy fats from olive oil, making it a nutritious choice!
In summary, **Gambas A La Plancha** is a stunningly simple yet flavor-packed dish that embodies the spirit of Spanish cuisine. With just a few high-quality ingredients, you can create a meal that feels gourmet but is incredibly accessible. So why not try making it at home? Your taste buds will thank you!
*Tried this Gambas A La Plancha recipe? Let us know your experience in the comments below! We can’t wait to hear how it turned out!*
