Gambas Al Ajillo (Garlic Shrimp) is a classic Spanish dish that showcases the delightful combination of fresh shrimp, aromatic garlic, and a hint of spice. This flavorful tapas is not just a favorite among locals in Spain but has also gained popularity worldwide. With its simple yet rich flavors, it’s a dish that brings a taste of Mediterranean sunshine to your table.
Originating from the Andalusian region, Gambas Al Ajillo is often enjoyed as a meze or appetizer. The beauty of this recipe lies in its versatility, where you can customize it to suit your palate. In this article, you’ll learn how to make Gambas Al Ajillo (Garlic Shrimp) at home with easy-to-follow instructions, essential tips, and nutritional information, ensuring you can recreate this delicious dish in your own kitchen.
Ingredients
| Ingredients | Description |
|---|---|
| 1 lb large shrimp (peeled and deveined) | Fresh shrimp are the star of Gamabas Al Ajillo (Garlic Shrimp), providing a tender and sweet taste. |
| 6 cloves garlic (sliced) | Fresh garlic enhances the aroma and depth of flavor in Gambas Al Ajillo (Garlic Shrimp). |
| ½ cup olive oil | High-quality olive oil is essential, adding richness and making the sauce irresistible. |
| 1 tsp crushed red pepper flakes | For a little heat, these flakes elevate the dish and pair perfectly with the shrimp. |
| Salt (to taste) | A pinch of salt enhances all the flavors, making each bite more delicious. |
| Chopped parsley (for garnish) | Fresh parsley adds a vibrant touch and a burst of freshness to the dish. |
| 1 lemon (cut into wedges) | Lemon wedges provide a zesty finish when squeezed over the hot shrimp before serving. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by slicing the garlic and cleaning the shrimp. It’s crucial to use fresh ingredients for the best Gambas Al Ajillo (Garlic Shrimp) flavor.
- Heat the Oil: In a large skillet, pour the olive oil and heat it over medium-high heat. Allow the oil to get hot but not smoking—this is key to perfecting the sauce!
- Sauté Garlic: Add the sliced garlic to the hot oil. Sauté it until it becomes golden brown, which takes about 1-2 minutes. Be careful not to burn the garlic; it can turn bitter and spoil your dish.
- Add Shrimp: Once the garlic is fragrant, add the shrimp into the skillet. Stir them in the oil, allowing them to cook for about 2-3 minutes until they turn pink and opaque.
- Season & Serve: Sprinkle the crushed red pepper flakes and salt over the shrimp. Toss to coat evenly and cook for an additional minute. Remove from heat and garnish with chopped parsley. Serve hot with lemon wedges on the side.
Pro Tips
- For a more intense flavor, consider marinating the shrimp in olive oil and garlic for 30 minutes before cooking.
- Serve Gambas Al Ajillo (Garlic Shrimp) with crusty bread to soak up that delicious sauce.
- If you prefer a milder dish, reduce the amount of red pepper flakes or leave them out entirely.
- Experiment with adding a splash of white wine to the pan after sautéing the garlic for an added depth of flavor.
- Gambas Al Ajillo can be enjoyed warm or at room temperature, making it perfect for sharing with friends.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Carbohydrates | 2g |
| Saturated Fats | 1g |
| Fiber | 0g |
| Cholesterol | 220mg |
| Sugars | 0g |
| Total Fat | 15g |
FAQs
- What is the best way to store Gambas Al Ajillo (Garlic Shrimp)? Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Can Gambas Al Ajillo (Garlic Shrimp) be made vegan or gluten-free? While traditional recipes use shrimp, you can substitute with mushrooms for a vegan twist.
- What are the best side dishes to serve with Gambas Al Ajillo (Garlic Shrimp)? Serve it with a simple salad, garlic bread, or Spanish rice for a lovely meal.
- How long does it take to prepare Gambas Al Ajillo (Garlic Shrimp)? Prep time is about 10 minutes, and cooking takes 5-7 minutes, making it a quick dish.
- Can I freeze Gambas Al Ajillo (Garlic Shrimp) for later? It’s best served fresh, but you can freeze it for a month. Thaw and heat gently to enjoy later.
- What can I substitute for olive oil in this recipe? You can use avocado oil or any other neutral oil, but olive oil adds the best flavor.
- Is it necessary to devein the shrimp? Yes, deveining ensures a cleaner presentation and taste, although small shrimp may not need this step.
- Can I add vegetables to Gambas Al Ajillo (Garlic Shrimp)? Absolutely! Bell peppers or spinach can add color and nutrition.
Gambas Al Ajillo (Garlic Shrimp) is a delightful dish that brings together simple ingredients to create something truly special. Whether you’re hosting a Spanish-themed dinner party or just want a quick, satisfying dish, this recipe is sure to impress. Don’t forget to share your cooking experience in the comments below!
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