Imagine biting into tender, succulent shrimp, perfectly baked in a melody of garlic and spices that transport you straight to the sun-drenched shores of Spain. Gambas Al Horno (Baked Shrimp) is a cherished Spanish dish that offers not just flavor but an experience, often found in tapas bars across Spain. The crispy exterior and juicy interior make it a favorite among seafood lovers, and it pairs beautifully with a glass of chilled white wine.
This delightful dish has its roots in Mediterranean cuisine, highlighting the simple yet vibrant flavors that define Spanish cooking. In this article, you’ll discover how to create an authentic version of Gambas Al Horno (Baked Shrimp) at home, covering the essential ingredients, step-by-step instructions, expert tips, and even some variations. Whether you want to impress your guests or simply enjoy a flavorful meal, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 1 pound | Fresh shrimp are the stars of this dish. Look for large, raw shrimp for the best results. They should be deveined and peeled for easier cooking. |
| Garlic | 6 cloves | Fresh garlic enhances the aroma and depth of flavor in Gambas Al Horno (Baked Shrimp). Minced garlic will infuse the shrimp beautifully. |
| Olive Oil | 4 tablespoons | Extra virgin olive oil adds richness and helps in achieving a crispy texture. |
| Smoked Paprika | 1 tablespoon | This spice gives Gambas Al Horno (Baked Shrimp) its unique flavor profile, offering a deep, smoky essence. |
| Red Pepper Flakes | 1 teaspoon | For those who like a little heat, red pepper flakes elevate the dish while complementing the shrimp’s natural sweetness. |
| Lemon Juice | 2 tablespoons | Freshly squeezed lemon juice adds a refreshing zest that brightens up the flavors. |
| Parsley | 2 tablespoons (chopped) | A sprinkle of fresh parsley at the end brings color and a touch of herbaceous flavor. |
Step-by-Step Instructions
- Prepare the Shrimp: Begin by rinsing the shrimp under cold water. Pat them dry with a paper towel to remove excess moisture. This step ensures a better sear during baking. For an authentic taste, marinate the shrimp in olive oil, garlic, lemon juice, smoked paprika, and red pepper flakes for about 20-30 minutes.
- Preheat the Oven: While the shrimp marinate, preheat your oven to 400°F (200°C). This is crucial for achieving the perfect bake, allowing the shrimp to cook evenly and lock in their juices.
- Arrange the Shrimp: Take a baking dish and arrange the marinated shrimp in a single layer. Make sure they’re not overcrowded; this helps them roast rather than steam, resulting in that delectable outer crisp.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as this can lead to a rubbery texture.
- Garnish and Serve: Once out of the oven, sprinkle freshly chopped parsley over the shrimp and serve immediately. Pair your Gambas Al Horno (Baked Shrimp) with crusty bread suitable for soaking up those delicious juices. Enjoy!
Pro Tips
- Use Quality Ingredients: Fresh shrimp is key! Try to find shrimp that have been sustainably sourced for the best flavor.
- Adjust Spice Levels: Feel free to modify the amount of red pepper flakes based on your heat tolerance. More can mean more fun!
- Experiment with Flavors: Adding ingredients like lemon zest or using different herbs can give your dish a unique twist.
- Don’t Overcrowd the Pan: Cooking the shrimp in batches, if necessary, will ensure they roast well and don’t steam.
- Serve with a Dipping Sauce: A simple aioli or a tangy romesco can take your Gambas Al Horno (Baked Shrimp) to a whole new level!
Nutritional Information
| Nutrient | Per Serving (based on 4 servings) |
|---|---|
| Calories | 210 |
| Protein | 21g |
| Carbohydrates | 5g |
| Saturated Fats | 0.8g |
| Fiber | 0g |
| Cholesterol | 220mg |
| Sugars | 0g |
| Total Fat | 12g |
FAQs
What is the best way to store Gambas Al Horno (Baked Shrimp)? Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to avoid overcooking.
Can Gambas Al Horno (Baked Shrimp) be made vegan or gluten-free? While this dish traditionally features shrimp, you can use marinated tofu or jackfruit as substitutes for a vegan option. It’s naturally gluten-free, ensuring everyone can enjoy it!
What are the best side dishes to serve with Gambas Al Horno (Baked Shrimp)? Consider pairing with a fresh salad, crusty bread, or even Spanish rice for a complete meal.
How long does it take to prepare Gambas Al Horno (Baked Shrimp)? Including marination, preparation, and cooking, you can enjoy this dish in about an hour!
Can I freeze Gambas Al Horno (Baked Shrimp) for later? Yes, you can freeze the cooked shrimp. Just ensure they’re in an airtight container and consumed within three months!
Is it better to use fresh or frozen shrimp for this recipe? Fresh shrimp is ideal for the best flavor, but high-quality frozen shrimp can work well too. Just ensure to thaw them properly before cooking.
How can I enhance the flavors in Gambas Al Horno (Baked Shrimp)? Adding herbs like thyme or oregano can elevate the taste. A splash of white wine in the marinade adds depth, too!
What type of shrimp is best for Gambas Al Horno (Baked Shrimp)? Large shrimp, such as jumbo or extra-large, are recommended for their meaty texture and better presentation.
Cooking Gambas Al Horno (Baked Shrimp) at home not only lets you enjoy an authentic Spanish dish but also transforms your dining experience into something truly special. With this simple recipe, you can impress your family and friends and enjoy a burst of Mediterranean flavors right in your kitchen. So why wait? Gather the ingredients, turn up the oven, and embark on your culinary adventure!
Tried this Gambas Al Horno (Baked Shrimp) recipe? Let us know your experience in the comments!
