Gambas al Horno, or Baked Shrimp, is a delicious and aromatic dish that originates from the vibrant culinary traditions of Spain. This seafood delight is prepared by baking succulent shrimp with a medley of flavors, often including garlic, olive oil, and spices, resulting in a dish that is both simple to make and bursting with taste. Its popularity stems from the perfect balance of fresh ingredients and easy preparation, making it a favorite among home cooks and gourmet chefs alike. As noted by culinary experts, “the appeal of Gambas al Horno lies in its ability to showcase the natural sweetness of the shrimp while offering a delightful, savory experience.” This makes it an ideal choice for tapas, festive gatherings, or a cozy dinner at home.
Gambas al Horno (Baked Shrimp)
Gambas al Horno, or Baked Shrimp, is a beloved dish from Spanish cuisine, particularly popular in coastal regions where fresh seafood is abundant. The dish is celebrated for its simplicity and the ability to highlight the natural sweetness of shrimp through the use of vibrant flavors such as garlic, olive oil, and paprika. Traditionally served as a tapa, it brings a taste of the Mediterranean to your table, making it a favorite for gatherings and festive occasions.
History
The roots of Gambas al Horno can be traced back to the southeastern coast of Spain, where shrimp are plentiful. This dish reflects the Mediterranean emphasis on using fresh, local ingredients and simple cooking techniques. Over the years, it has become a staple in tapas bars across Spain and has gained popularity internationally. The method of baking shrimp allows the flavors to meld beautifully, creating a mouthwatering experience that is both savory and aromatic.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (large, raw, peeled and deveined) | 500 grams |
| Olive oil | 4 tablespoons |
| Garlic (minced) | 4 cloves |
| Paprika (smoked or sweet) | 1 teaspoon |
| Red pepper flakes | ½ teaspoon (optional) |
| Lemon (zested and juiced) | 1 medium |
| Fresh parsley (chopped) | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Preparation Steps
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Shrimp: In a large bowl, combine the raw shrimp with olive oil, minced garlic, paprika, red pepper flakes (if using), lemon zest, and lemon juice. Season with salt and pepper to taste. Toss until the shrimp are evenly coated.
- Arrange Shrimp: Spread the shrimp mixture in a single layer on a large baking dish or oven-safe skillet.
- Bake: Place the dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- Garnish: Once done, remove the shrimp from the oven and sprinkle with fresh parsley for a vibrant touch.
- Serve: Serve the Gambas al Horno hot, accompanied by crusty bread to soak up the delicious juices.
This delightful dish is perfect for any gathering and is sure to impress your guests with its bold flavors and simple preparation. Enjoy the taste of Spain with every bite!
Frequently Asked Questions
What are Gambas al Horno?
Gambas al Horno are baked shrimp typically seasoned with garlic, olive oil, and spices, then cooked in the oven.
How do you prepare Gambas al Horno?
To prepare, clean the shrimp, mix with seasonings, and bake in the oven until cooked through, usually around 10-15 minutes.
What ingredients do I need for Gambas al Horno?
You need shrimp, garlic, olive oil, paprika, lemon juice, and parsley, along with salt and pepper to taste.
Can I use frozen shrimp for Gambas al Horno?
Yes, you can use frozen shrimp; just ensure they are properly thawed before cooking.
What type of shrimp is best for Gambas al Horno?
Large or jumbo shrimp are best for Gambas al Horno as they hold up well during baking and provide a satisfying texture.
How long does it take to cook Gambas al Horno?
Baking time is typically 10-15 minutes at 400°F (200°C), depending on the shrimp size.
Can I add other ingredients to Gambas al Horno?
Yes, you can add ingredients like bell peppers, tomatoes, or onion for added flavor and nutrition.
What do you serve with Gambas al Horno?
Gambas al Horno pairs well with crusty bread, rice, or a fresh salad.
Is Gambas al Horno a healthy dish?
Yes, it is a healthy dish, low in calories and rich in protein, especially when prepared with minimal oil.
Can Gambas al Horno be made in advance?
You can prepare the ingredients in advance, but it’s best to bake them fresh for optimal taste and texture.
What wine goes well with Gambas al Horno?
A crisp white wine like a Spanish Albariño or a dry rosé complements the flavors of Gambas al Horno well.
Is Gambas al Horno spicy?
The spice level can be adjusted based on the amount of paprika or chili used; it can be mild or spicy.
Can I make Gambas al Horno without garlic?
Yes, you can omit garlic; however, it may alter the traditional flavor profile of the dish.
What is the best way to store leftovers of Gambas al Horno?
Store leftovers in an airtight container in the refrigerator for up to 2 days, reheat gently before serving.
